1. Poems about making an appointment for tea
Poems about making an appointment for tea 1. What are the ancient poems about "making an appointment for tea"
1 Guests come for tea on a cold night When the wine is brewing, the bamboo stove soup is boiling and the fire is just beginning to turn red. —— Du Lei's "Cold Night"
On a winter night, guests came, and they used tea as wine and asked the children to make tea. The flames in the stove began to turn red, and the water was boiling in the pot. The room was warm.
2 The short paper is laid slantingly, making grass, and the fine breasts of the clear window are used to share tea. ——Lu You's "The First Spring Rain in Lin'an"
I hold my pen diagonally on a short piece of paper and write cursive in my free time. I sit by the window at the beginning of the light rain and look at the small white foam on the water while making tea. To distinguish the grade of tea.
3 The drunken man is sleepy after a long journey, and the man who is high in the sun is thirsty and longs for tea. ——Su Shi's "Huanxisha·Jujube Blossoms Falling on Clothes and Scarves"
I was so drunk that I felt drowsy along the way. The sun is shining brightly, making people thirsty.
4 Zhu Xia Wangyan said purple tea, completely defeated Yu Ke's drunk Liuxia. ——Qian Qi's "Tea Banquet with Zhao Ju"
Drinking purple bamboo shoot tea under the green bamboo, the tea tastes better than Liuxia Xianjiu.
5 The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when dreams are over. ——Li Qingzhao's "Partridge Day·Cold Sun Flows through the Small Window"
After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing fragrance of Ruinao.
6 Wuyou holds a bowl and sends it to the tea lover. ——Bai Juyi's "Mountain Spring Sencha with Love"
There is no need for any reason to hold a bowl of tea in hand, it is just to express this emotion to tea lovers.
7 Don’t hate the dark smoke of roasted tea, but like the sunshine in the valley and the clear sky. ——Zhang Ji's "Mountain Family"
The mountain farmer accompanied me to visit Hojicha. He apologized deeply and said, "Don't blame me for being smoked. When I went to the threshing floor, the mountain farmer said that the weather was clear and I could thresh the grain." And couldn't help but be delighted.
8 Sigh. Old people come and go, old things end. Who comes to sleep and drink tea in the afternoon? ——Lu You's "Residence in Early Summer"
We didn't meet each other back then, and when we dreamed about having tea at noon, who could tell us about those years?
9 Let’s toast each other with Tusu wine, and spread out to taste victory tea. ——Dong Biwu's "New Year's Day Mouth Occupying Liu Yazi's Charming Rhyme"
Everyone toasted to each other and expressed their New Year's wishes. After the banquet was over, everyone was still unfinished. They tasted the victory tea together and talked about current affairs.
On the afternoon of the 10th, I slept alone without any sound. The mountain boy was knocking on the tea mortar through the bamboo. ——"Occasional Works in Summer" (Tang Dynasty) Liu Zongyuan
When I woke up at noon, I felt the earth's deathly silence. Across the bamboo forest, the only sound was the sound of the mountain boy banging the tea mortar when making new tea.
2. 20 ancient poems about tea
1. The mountain spring brews tea with feelings
Tang Dynasty: Bai Juyi
Sit and drink the cool water , look at Jiansesechen.
Wuyou holds a bowl and sends it to tea lovers.
Translation: Sit down and pour a pot of cool water, watching the green tea powder being cooked as fine as dust. There is no need for any reason to hold a bowl of tea in your hand, it is just a sentiment conveyed to those who love tea.
2. A tea-drinking song in praise of Cui Shishijun
Tang Dynasty: Jiaoran
The Yue people left me Yanxi Ming, and I collected a gold tooth and a golden tripod. . The white porcelain snow-color is ethereal and fragrant, how does it resemble the jelly pulp of immortals?
As soon as you drink it, you will fall into a deep sleep, and your love will fill the world. When I drink again, my spirit becomes clear, and suddenly it is like flying rain sprinkled with light dust.
You will attain enlightenment after three drinks, so there is no need to work hard to get rid of worries. This is something that no one in the world knows about. People in the world often deceive themselves when they drink.
Watching Bi Zhuo Urn in the night with sadness, I smile towards Tao Qian under the fence. Cui Hou was so full of joy that he sang a song that was astonishing.
Who knows that the tea ceremony is completely true, only Danqiu can do this.
Translation: The Yue people gave me the famous tea from Yanxi. I picked the young buds of the tea leaves and cooked them in a tea set. The tea soup with green foam floating in the white porcelain bowl is like the sap of the immortal Qiong tree falling from the sky. After one drink, it will wash away the drowsiness and make you feel refreshed and full of thoughts. Drinking it again cleanses my mind, like the sudden rain falling on the light dust. After three drinks, you will gain the complete truth, so there is no need to work so hard to get rid of worries.
No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves. I was worried about Bi Zhuo's desire to drink and stayed next to the wine jar at night, and laughed at Tao Yuanming's drinking poem under the east fence.
When Cui Shijun drinks too much, he will also sing amazingly. Who knew that drinking tea could lead to the Tao, the complete and true Tao? Only the legendary immortal Danqiuzi understands.
3. Tea Ci
Song Dynasty: Huang Tingjian
Phoenix dance group cakes. Hate the separation and teach the lonely order. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly. The soup sounds like the pine wind, and the symptoms of alcoholism have been reduced early.
The flavor is strong and fragrant. Zuixiang Road, a beautiful place. Just like under the lamp, an old friend from thousands of miles away meets his shadow after returning. The mouth cannot speak, but the heart is happy and introspective.
Translation: Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone. The tea cake was carefully ground into fine powder and jade crumbs with a clean golden canal, and the color of the tea powder was pure, clear and crystal clear. Add good water and cook it. The boiling sound of the soup is like the wind blowing through the pine forest, which has reduced the feeling of drunkenness.
The cooked tea has a mellow taste and long-lasting aroma. Drinking tea can also make people drunk, but not only will they not suffer from the pain of drunkenness, but they will also feel refreshed and gradually get better. Just like when we are alone facing a lonely lantern, old friends come from thousands of miles away to meet each other. This kind of beauty can only be understood and cannot be expressed in words. Only the drinker can understand the taste.
4. Man Ting Fang·Tea
Song Dynasty: Huang Tingjian
The spring breeze in Beiyuan, the square gui and the round jade, are famous for thousands of miles. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots.
Xiangru, even though he is sick and thirsty, he drinks wine and chants, and there are many wise guests. In order to hold up the lamp, the drunken jade decays on the mountain. Searching through thousands of volumes in my chest, it still stirs. The etymology of the Three Gorges. Returning late, Wenjun was still awake and sat in front of the small window.
Translation: The spring breeze floats in the Beiyuan Tea Mountain. Tea cakes come in various shapes, square ones are like Gui vessels, and round ones are like jade. They are all very precious. The tea cakes were grinded to pieces and presented to the imperial family. It can be said that they have contributed to the country, and can be compared with the merits of the loyal ministers in Lingyan Pavilion who died for the country. This tea can also overcome drunkenness and romance, lift spring pajamas, refresh the mind, and relieve worries.
With her slender jade fingers, she grinds tea and brews water, holding an exquisite tea cup embroidered with gold rims and patterned like partridge feathers. Although Sima Xiangru was thirsty, he drank and chanted, attracting many distinguished guests. Xiangru sat in front of the lamp, drinking wine to enhance his literary talent, and he was graceful and graceful. I have exhausted all the thousands of poems in my heart, and my words are full of words, just like water falling into the Three Gorges. Xiangru was drunk and returned home very late. Wenjun did not go to bed. The two of them sat opposite each other in front of the small window.
5. The people of Xunshang rewarded the people with poems for picking new tea from the bamboos.
Tang Dynasty: Liu Zongyuan
The fragrant bushes shade the Xiang bamboos, and there is no dew. Ning Tsinghua. Returning to this snow-capped mountain, I picked up spiritual buds in the morning. The steaming smoke overlooks the stone bed, and Lingdan Cliff is close at hand.
The round square is beautiful and colorful, and the jade is flawless. Hu'er Cuan golden tripod, the fragrance lingers in the secluded world. Purify and worry about the true light, and return the source of faint evil.
Just like nectar and rice, Buddha serves Xun Viya. This Peng Ying couple is nothing but noble and flowing clouds.
Translation: The fragrant tea bushes are hidden in the green Xiangfei bamboo forest, and the drops of divine dew on the leaves condense the pure brilliance. What's more, the eminent monk of this mountain temple knew the tea ceremony very well and picked these rare and tender tea buds in the early morning. The morning mist steams up close to the rushing mountain spring in the stone stream, and the tea picking place is only a short distance from the top of the cliff.
The tea utensils are round and square, and the color is extraordinary. The quality of the tea leaves is as good as jade, and it is truly beautiful and flawless. I ordered my family to use luxurious tea sets to fry this rare and rare tea, and the faint lingering fragrance filled the distant homes. This pure fragrance of tea purifies my soul and eliminates the evil spirits in my heart with its natural authenticity.
It is like the nectar-like fasting meal of Buddha Tathagata, which suddenly incense the city of Viya and the whole world. This fragrant tea is the companion of Pengying Immortal Guests. Who would not marvel at it? I am afraid it is more precious than the magical fairy wine flowing clouds in the sky.
3. Poems describing tea
New tea has been roasted, but old tea is full of worries. The new smoke is swirling, and the sound is splitting the cold wood.
There are good craftsmen in Longshu who cast this fine piece. When standing, it becomes a fungus, and when fried, it becomes a gurgling sound.
The clouds are overcast in the thatched cottage at dusk, but the remaining snow is bright through the pine windows. At this time, the spoon is brewing again, and the knowledge of wild words is more than clear
The jade pistil is said to be exquisite with one shot, and the monk's method is extremely skillful. The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is stir-fried. Banish the sleep demon from a few seats and add refreshing energy to the skin.
The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.
Living water must be boiled with live fire, and you can get deep and clear water from fishing stones.
The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.
The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.
It is not easy to ban three bowls of dry intestines, sit and listen to the length of the deserted city.
4. Poems about tea
Goethe is lying in the clouds, writing the "Tea Classic" to the rain.
(Zhan Tong) The small shop in Xiaoqiao sells goods, and the new smoke makes tea. (Yang Ji) After the silkworms have cooked the new silk, before the fragrance of tea is boiled and sprinkled.
(Yang Ji) A fishing boat is placed in the flower ditch, and a tea pot is placed in the banana field. (Dexiang) The spring breeze reminds me of the south of the Yangtze River, and sprinkles a load of tea on the stove.
(Tang Yin) Fried in the cold light and the new moon. Qianou blows snow to try new tea.
(Wen Zhengming) Who is allowed to share the quiet affairs in the thatched cottage? The smell of Shiding tea smoke can be heard from every door. (Pu Jin) I live my life without taking anything, and enjoy a cup of water from the mountains.
(Sun Yiyuan) Add the cooking stove and the sravaka Jing Ou. (Wu Zhao) It’s noon on the day when you are picking, and the yellow birds are singing loudly.
(Anonymous) Bamboo Stove Tangcha 悴洴槴洌 Chai Team Wanlong! ? Lan Ren) Lengran took a sip of his clothes, wanting to control the sky wind and make the purple clouds bloom. (Pan Yunzhe) It is convenient to drink tea; to wash away worldly dust at the gate of enlightenment nunnery.
(Zhou Xingcun) You should take care of your leisure time. If you are thirsty, drink the clear spring and brew tea. (Excerpted from "Jin Ping Mei") Romantic tea is the matchmaker, Sa is the matchmaker of sex.
(Selected from "Plum in the Golden Ping") The spring breeze relieves the poet's nose, and it is fragrant if it is neither a leaf nor a flower. (Yang Wanli) Lu Gong cooked tea and learned from Western Shu, and Dingzhou porcelain was carved with red jade.
(Su Shi) On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. (Du Lei) I dare not pay a child servant after being worn out, because I see pearls growing out of snow soup.
(Su Shi) All guests can sit there, and the hands of the tripod should be clean. (Su Shi) Sichuan tea is called holy, and the Mengshan flavor is unique.
(Wen Tong) Why does Emperor Wei need a pill and a big bowl of tea with Lu Tong? (Su Shi) Green lanterns illuminate the windows, and tea is set up to listen to the snow falling.
(Lu You) The tea reflects on the new milk on the cup, and the music of the piano and the sound of the fine spring sound. (Lu You) The spring in the cold stream is used to test ink, and the bonfire blows fried tea in the nest.
(Lu You) He even made a teapot to clear his dream, and the small window banner painted Jiangnan. (Lu You) The price of wine in Chang'an has been reduced by tens of millions, but the pharmaceutical market in Chengdu has no glory.
(Fan Zhongyan) A silver bottle of purgative oil and floating ant wine, a purple bowl of millet and dragon tea. (Su Shi) In spring smoke, tea drums are played in the temple, and wine flags are displayed on the terrace in the setting sun.
(Lin Bu) The tea drums are beating in Lingjiu Courtyard, and the setting sun is about to overwhelm Zheqi City. (Chen Xuan) The cold spring is replaced with calamus water, and olive tea is fried over a live fire.
(Lu You) Green dust flies by the gold grinding bank, and green waves rise in the jasper pot. (Fan Zhongyan) The small stone cold spring leaves a green flavor, and the new purple mud is full of spring splendor.
(Mei Yaochen) The fish scales are stacked and broken into pieces, and the fragrance is fresh. (Anonymous) The green beetle cicada is covered with ointment, and the red beetle crab's eyes are covered.
(Anonymous) The tongue is fragrant and gargles frequently, and the taste of the head is the best. (Anonymous) Taste the jade tea in Yuquan, and test the golden pot by pouring milk on it.
(Anonymous) There are two wells for the delicious tea, sweet wine, and hundreds of springs for the fragrant fish, fat, and rice. (Huang Tingjian) The green bamboos are all Dharmakaya, and the gloomy yellow flowers are nothing but prajna.
(Anonymous) It is a secluded place, and the courtyard is full of tea and smoke. (Anonymous) He is not tired of reciting poems and making fragrant tea, but prefers to listen to elegant music when he is in a mood.
(Anonymous) The fragrance of tea is the quality of mountain clouds, the water is sweet and the spring frost is the soul. (Anonymous) My heart goes with the flowing water, and my body is at ease with the wind and clouds.
(Anonymous) The tea cauldron cooks the eternal snow at night, and the shadows of flowers move in the nine-day wind in the morning. (Huang Zhencheng) If you want to try the three-flavored tea trick, go up the mountain and drink the Yunjian Spring yourself.
(Han Yi) Tao Gongning stopped sprinkling when he entered the company, and tasted Quan Luzi Jie Jiancha. (Han Yi) The jade pestle and the spring moon are like clouds, and the golden knife cuts the yellow buds with the rain.
(Yelu Chucai) The taste of tea is on the bottom of the tongue, and poems are everywhere in front of my eyes. (Zhang Kejiu) The bamboos on the poem bed are cool by the rain, and the tea tripod and pine trees are blown by the breeze.
(Zhang Kejiu) The poet is in high spirits, and the bachelor's tea is newly cooked. (Zhang Kejiu) The beautiful spring light, grass and flowers, stirs up the wind and the longing for tea.
(Zhang Kejiu) Draw water from the river to cook new tea, and buy all the green hills to use as a painting screen. (Zheng Banqiao, Zhenjiang, Jiaoshan, Suijiang Tower) The flowers and tea bowls are fragrant for thousands of years, and the cloud shadows are shining on the first floor.
(He Shaoji) After a cup of wine, I felt drunk in the mountains and felt light and ready to go to heaven. (Cui Daorong) The taste is nectar better than glutinous rice. After taking it, you will feel sick and sick.
(Ge Changgeng) Sweep up bamboo leaves to cook tea, chop pine roots to cook vegetable roots.
(Zheng Banqiao, Tianshi Cave Coupon, Qingcheng Mountain, Sichuan) A country cannot live without a king for a day, and a king cannot live without tea for a day.
(Coupon between Qianlong and his ministers) The rain of bamboo, dew, pine, phoenix and banana, the sound of tea, smoke, piano and calligraphy. (Zhang Ao) Sit down, please sit down, please sit down, tea, tea, fragrant tea.
(Zheng Banqiao) Cooking is delicious in Southeast Asia, especially Gongfu tea and soup. (Xian Yuqing) Try the sencha tea in the courtyard and drink a spoonful of water from the sweet spring. The fairy pool is divided into bamboos and the sea of ??bitterness is calmed by thousands of waves.
(Wang Shijian) Moisten the border and smooth the tea nails, and warm the trees to remove the flowers. (Huang Zunxian) Picking tea as a gift for a friend of the same mind, and building a house to hide rare books.
(Zhang Yanji) Cabbage, green salt and glutinous rice, earthenware pot of Tianshui chrysanthemum tea. (Zheng Banqiao) A few branches of ink orchids and Xuande paper, a cup of bitter tea from the adult kiln.
(Zheng Banqiao) At the end of Chu and Wutou, a piece of green mountains sits; in the north of the Huainan River, half a pond of autumn water is used to cook tea. (Zheng Banqiao) The mountain light hits the face because of the morning rain, and the river turns back to the late tide.
(Zheng Banqiao) Three or two pots of new tea are made in Leiwen Ancient Spring in eight or nine days. (Zheng Banqiao) The warm spring in Wuyi is full of moonlight, and we pick new buds and offer them to the earthly immortals.
——Tang·Xu The strange tea by the Kui River is the best in the world, and the Wuyi Immortal planted it from ancient times. ——Fan Zhongyan, Song Dynasty Wuyi is really a fairyland, where Ganoderma lucidum and tea are produced.
——Yuan·Lin Xi Weng Sang Ju’s family has passed down old scriptures, and he likes to be with Wu Yijun while playing the piano. ——Lu Tingcan of the Qing Dynasty built a high platform in the imperial tea garden, and if he was stung by surprise, he would ring with gold as a courtesy.
That awareness of good wind comes from both arms, and they all come from the mountains. ——Zhou Lianggong, Qing Dynasty The Huangshan Mountain in Wuyi is green, and the tea-picking farmers are like butterflies.
How can we cherish our hard work to comfort people far away, to warm us up in winter and quench our thirst in summer. ——Contemporary·Guo Moruo is blessed with Dahongpao, and tastes rock tea with great spirit.
——Contemporary · Pan Zhulan A stream disturbs the mountains, and thousands of green trees sink into the bamboo rafts; I go ashore to pick up the clouds, and brew new tea in front of the rocks. ——Contemporary·Jia Pingwa's "Tasting Tea" [Tang Dynasty] Liu Yuxi was afraid of the eagle-mouthed buds in the fragrant bushes, so he was banished to an immortal family.
Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of falling flowers.
5. A collection of ancient poems praising tea
"Tea Poems" ------ [Five Dynasties and Jin] Zheng Yao
The young buds are fragrant and lively , I call Cao Zhongying.
The night mortar mixes with the smoke, and the cold furnace cooks the snow.
Weiyoubifen powder, green peanuts are common.
The most precious thing is that it can make you think clearly while sleeping.
"He Wei Kaizhou Shengshan Tea Ridge" ------ [Tang Dynasty] Zhang Ji
Purple buds with white pistils first grow towards the head of the ridge.
I watch my family pick it, and it is normal to touch it.
"Cha Sheng in Xiyuan" ------[Tang Dynasty] Wei Yingwu
It is clean and cannot be stained, and it is used to wash away dust and troubles;
This The spiritual taste of things comes from the mountains.
Liaoyin is responsible for the rest of the county, and he leads you to plant the deserted garden;
I like to follow the grass growing, and I can talk to secluded people.
"Ming Slope" ------[Tang Dynasty] Lu Xisheng
It is a rainy day in the mountain valley in February, and the tea on the half slope is fresh and dewy.
Spring wine can also quench thirst when you are sick. It is pity to take the new buds, spin them and fry them.
"Tasting Tea" ------[Tang Dynasty] Liu Yuxi
Afraid of the eagle-beaked buds in the fragrant bushes, the old man banished him to an immortal family.
Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of falling flowers.
6. A complete collection of ancient poems describing tea
There are many poems about tea. Here are a few very famous ones: "One to Seven-Character Poems·Tea"
p>(Tang Dynasty) Yuan Zhen
Tea
Fragrant leaves, buds,
Admire poets and love monks' homes.
Carved white jade and woven red yarn.
The yellow pistil color is fried in a jade, and the bowl is turned into a dusty flower.
The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow.
I have washed away all the people of the past and present without getting tired. How can I be praised when I am about to get drunk?
Meditate on the past and set the setting sun.
Don’t be frightened by the wine and fall into a deep sleep. Gambling on books will make the fragrance of tea disappear. At that time, I just thought it was ordinary.
"Looking to the South of the Yangtze River·Transcendent Stage Work"
(Song Dynasty) Su Shi
The spring is not old, the wind is gentle and the willows are slanting.
Try to watch it from the transcendent stage, half a trench full of spring water and a whole city full of flowers.
Thousands of families are covered in mist and rain.
After eating cold food, I wake up and sigh.
Stop thinking about your old friends and your homeland, and try new tea with new fire.
Poetry and wine take advantage of the youth.
"Cold Night"
(Song Dynasty) Du Lei
On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red.
The moon in front of the window is the same as usual, but the plum blossoms are different.
"The First Spring Rain in Lin'an"
(Song Dynasty) Lu You
The world has been as thin as gauze for many years, who makes people ride horses in Beijing.
Listen to the spring rain in the small building all night, and sell apricot flowers in the deep alley in the Ming Dynasty.
The short paper is laid slantingly and I am making grass, and I play tea with the fine breasts under the clear window.
Don’t sigh in plain clothes because of the wind and dust, you will still be home at the Qingming Festival.
"Partridge Day·The cold sun is rustling above the window"
(Song Dynasty) Li Qingzhao
When the cold sun is rustling above the window, the phoenix trees should hate the frost at night.
The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when dreams are over.
Autumn is over, the days are still long, and Zhongxuan Huaiyuan is even more desolate.
It is better to get drunk in front of Fenzun, and don’t bear the yellow chrysanthemum on the east fence.
"Mountain Spring Fried Tea with Love"
(Tang Dynasty) Bai Juyi
Sitting and drinking cool water, watching the simmering dust.
Wuyou holds a bowl and sends it to tea lovers.
"Living in Seclusion in Early Summer"
(Song Dynasty) Lu You
The Weng family is placed in the scenic spot of the lake and mountain, and the path of the wild field is sloping in the shade of locust trees and willows.
When the water is full, you can sometimes watch herons, and there are frogs croaking everywhere in the deep grass.
The dragon has overgrown its bamboo shoots, but the wooden pen is still in bloom.
Sighing, old people come and go, old friends die, who comes to sleep and drink tea in the afternoon.
"Mountain Family"
(Tang Dynasty) Zhang Ji
The sound of Banqiao people crossing the spring, the cockcrow at noon on the eaves.
Don’t hate the dark smoke of roasted tea, but like the sunshine and sunny weather.
"Ding Feng Bo·Late Spring Blooming"
(Song Dynasty) Xin Qiji
The few days of spring are like wine, and the flowers are arranged and the horses are drunk for a thousand minutes.
Old age and spring are like wine when one is sick. The only thing left is the fragrant tea pot and the small curtain in the seal script.
Don’t regret the wind that has swept away all the remaining flowers. The spring breeze will come when the flowers bloom.
Who can see the return of spring? Flying swallows meet in the sunset when they come.
"Spring Day Palindrome"
(Tang Dynasty) Li Tao
When the tea cakes are chewed, the fragrance penetrates the teeth, and the green smoke condenses where the water sinks and burns.
Avoiding the screen window, I still feel sleepy, very sleepy on the new sunny and rainy days.
"Eating Ming Porridge"
(Tang Dynasty) Chu Guangxi
When the heat of the day is strong, the birds are still and do not fly.
I miss you Gao Wuyin, and I undress the clothes in the mountains.
A few distant clouds have never avoided the radiance of the sun.
Yanliu eats tea and porridge, and eats fern and weed.
Our hut is not far away, and I will return slowly at dusk.
7. Bai Juyi’s poems about tea tasting in the Tang Dynasty
Hello, I would like to recommend three Tang poems about tea tasting by Bai Juyi.
Thank you Li Liulang for sending Xin Shu tea
Bai Juyi of Tang Dynasty
I made friends with Zhou Zhaxiang in my hometown,
Xin Ming divided Zhang and his illness .
A letter on red paper,
Ten pieces of green buds in front of the fire.
Add a spoonful of water to the soup to fry the fish eyes,
The world's swords and gui stir up the dust.
It’s better to send it to me first than others,
It’s because I am someone else’s tea lover.
[Note] After the poet was demoted to Sima Jiangzhou, he settled in a cottage in the footsteps of Lushan Mountain. This poem was written as a reward after he received new tea from the Shu region sent by Li Jingjian, the governor of Chungju. Approximately made in the 13th year of Yuanhe (818)
Xie Xiao Yuan sent Sichuan tea
Tang Bai Juyi
Sichuan tea arrived but it was new,
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Only when the water from the Wei River is boiled can you feel the treasure.
The pot is as full as milk and can be played with.
It is the spring that makes people thirsty for wine.
Reciting a poem about white beard of a doctor from Yuan Dynasty while drinking snow water and tea is inscribed on the wall
Bai Juyi of the Tang Dynasty
Reciting a frosty sentence,
Leisure Try snow water tea.
In the middle of the city, there is only the Yuan family.