The tutorial on how to make a ginkgo leaf bouquet is as follows:
Ginkgo leaves have less water, so the bouquets made with them can be stored longer.
To make it, first pick a small ginkgo leaf and wrap it tightly around the branch, and use a hot melt gun to glue it firmly.
Wrap a few more pieces to form the flower core, and wrap the leaves from small to large shapes onto the branches.
Wrap it tightly at first, and gradually wrap it looser as the bouquet gets bigger.
Wrapping a ginkgo leaf bouquet in paper is very romantic. Of course, it can also be directly inserted into a vase for decoration.
Ginkgo leaves are the dried leaves of Ginkgo biloba?L. Harvest in autumn when the leaves are still green and dry in time. Generally artificial cultivation. The cultivation area reaches Liaoning in the north, Guangdong in the south, Zhejiang in the east, Shaanxi and Gansu in the west, and Sichuan, Guizhou, Yunnan and other places in the southwest. It has the effects of activating blood circulation and removing blood stasis, unblocking collaterals and relieving pain, astringing lungs and relieving asthma, resolving turbidity and lowering lipids. It is used for blood stasis blocking collaterals, chest obstruction and heartache, stroke and hemiplegia, lung deficiency, cough and asthma, and hyperlipidemia.
It is a large deciduous tree, 30 to 40 meters high. The whole plant is hairless and the diameter at breast height can reach 4 meters. The bark of saplings is nearly smooth and light gray. The bark of large trees is grey-brown with irregular longitudinal fissures. , with long branches and slow-growing short branches. The leaves are alternate, radially scattered on long branches, and 3 to 5 in clusters on short branches. They have slender petioles, fan-shaped, light green on both sides, with more or less notches or 2 lobes on the broad top edge, 5 lobes wide. ~8(~15)cm.
It has many forked and thin veins. Dioecious, rarely monoecious, the cones are solitary in the leaf axils of short branches; the male cones are in catkin-like inflorescences, with many stamens and 2 anthers each; the female cones have long stalks, and the ends of the stalks are often bifurcated (rarely 3 to 5 prongs), one ovule with a disc-shaped pedicle is born at the end of the fork, and often one ovule develops into a developing seed. The seed maturity period is from September to October.