1, hotpot:
Boil the teapot with boiling water before soaking Jin Junmei. First of all, the odor in the teapot can be removed. At the same time, hot pot also contributes to the volatilization of tea fragrance. The spout of the teapot used for soaking Jin Junmei is relatively small. First, put the tea leaves in the tea lotus, then give them to the guests to appreciate the appearance of the tea leaves, and then put the tea leaves in the tea lotus into the pot with a teaspoon. Jin Jun Midea's tea consumption is one third of that of the pot.
2. High influence:
When brewing tea leaves, raise the pot body and pour water from a height, so that the tea leaves roll and spread in the pot, which makes the tea taste more full and makes the tea leaves fully infiltrated by the impact of water flow, commonly known as "high impact".
3, low foam:
Pour the brewed tea soup into a small cup. At this time, the distance between the spout of the teapot and the small cup should be lower to avoid the fragrance in the tea soup, commonly known as "low foam". Usually the first tea soup and the second tea soup are mixed in a small teapot, and the drinking effect is better; The third tea soup is mixed with the fourth tea soup, and so on.
When making Jin Junmei tea, we'd better wake up the tea. The specific method is to directly cover the bowl with boiling water, that is, first heat the teapot, then put the dry tea into the hot teapot, cover it, shake it to make the heat in the teapot wall excite the aroma of Jin Junmei, and then open the lid to taste a clear and pleasant natural nectar fragrance. The best water for making tea is pure water, and the water temperature should be above 95 degrees. The first tea soup will be produced soon, and the time will increase one after another, subject to the golden and clear tea soup.