What is the boiling chamber like?

The decoration of the small boiling room is rich in the national tide. The lanterns of the zodiac are in the eyes of the room, flourishing, and the desserts of Mei Zhu Lan Ju are hung with pictures. The restaurant has set the names of columns, red, middle and stripes as the dining table and the menu of piano, chess, calligraphy and painting with Sichuan characteristics. More interestingly, the layout and decoration of each private room are very distinctive.

Brief introduction of boiled and small stir-fried dishes

Now cut the dragon and rinse it for a short time, so that you can eat the most tender beef. Lunch meat is thick or delicious, with some minced meat mixed in it. The whole luncheon meat is thick, and this kind of luncheon meat can be eaten directly after scalding. Hand-made shrimp slides, shrimp slides are more distinctive. It is made into the shape of a chess piece and placed above the chessboard. It is still very novel. Shrimp slippery is still relatively fresh, so eat it while it is hot.

Bo Mao Xue Cai is quite fresh and solid, with rich and mellow butter and distinctive dishes. The delicious meatballs laughed by the princess have an unusual taste of cabbage and mushrooms and a unique shape. Luban dessert is actually chocolate, and the chocolate in the restaurant is the treasure of this store.

Chopsticks beef This is a special recommendation for chopsticks beef. Tender and smooth, not old at all. Spicy braised pork intestines, braised pork intestines, pork intestines are full of flavor. I also want to compliment the luncheon meat. Not that bad lunch meat. It's full of meat, with visible particles, and it tastes tight. On the whole, it's good. I suggest you try.