1, Anxi Tieguanyin
Tieguanyin, produced in Anxi County, Fujian Province, is one of the top ten famous teas in China. Tieguanyin is the best oolong tea. Its quality characteristics are: the tea strips are curly, round, thick and even, sand-green, and the overall shape is like dragonfly head, snail body and frog leg. After brewing, the soup is golden and rich as amber, with natural and rich orchid fragrance, mellow and sweet taste, and has a long history of returning to Gansu, commonly known as "rhyme". Tieguanyin tea has a high and lasting aroma, which can be described as "seven bubbles are more fragrant".
2. Phoenix Narcissus
It is a strip oolong tea produced in Fenghuang Township, Chao 'an, Guangdong Province, which is divided into three levels: Dan Cong, Pod and Narcissus. It has natural floral fragrance, honey rhyme, strong taste, alcohol, refreshing and sweet taste, and is resistant to brewing. Mainly sold to Guangdong, Hong Kong and Macao, and exported to Japan, Southeast Asia and the United States. Phoenix Narcissus enjoys the reputation of "beautiful shape, green color, fragrant taste and sweet taste". The tea strips are fat, the color is eel skin color, oily and shiny. Tea soup Huang Chengcheng, full of fragrance, refreshing and sweet, lasting fragrance, resistant to foam.
3. Oriental Beauty
It is a famous tea unique to Taiwan Province Province, also known as Pufeng Tea, and is also known as Bai Hao Oolong Tea because of its remarkable tea buds. Oriental Beauty tea is beautiful in appearance, with white, green, yellow, red and brown leaves, which are bright and lovely. The water color of tea soup is dark amber, and the taste is rich and mellow, with ripe fruit fragrance and honey fragrance.
4.arhat agarwood
Produced in Mengding Mountain, Sichuan. Lohan Aquilaria sinensis has the advantages of black tea and white tea, unique "fruity camphor rhyme", fresh and mellow Gao Shuang flavor, sweet fruity aroma, long and rich camphor aroma and elegant and lasting fragrance.
5, red water oolong
Hongshui Oolong is an early frozen top oolong tea in three tea areas, that is, due to the limitation of planting and climatic conditions, it is made of raw tea by moderate and heavy fermentation and re-baking, making Hongshui Oolong a drink of the times. However, with the expansion of the planting area in the whole tea town and the popularity of competitive tea, the red water oolong, which has been carefully made, has entered the intermediate fermentation stage with the frozen top oolong, and the red water and the frozen top go hand in hand, as well as the rise of Taiwan alpine tea.
Extended data:
Historical evolution of Anxi Tieguanyin;
Tea production in Anxi began in the late Tang Dynasty. During the Song and Yuan Dynasties, Tieguanyin produced tea in Anxi, both in temples and farmers. The Ming and Qing Dynasties is an important stage for Anxi tea to reach its peak.
A remarkable feature of tea production in Anxi in Ming Dynasty is that drinking tea, planting tea and making tea were widely spread throughout the county and quickly developed into a major industry in rural areas. Records of "Changle Chongshan and other local products (referring to tea) sold in large quantities" in Ming Dynasty. After Wuyi produced steamed green tea in the Tang Dynasty and tribute tea in the late Ming Dynasty, Fujian Han tea farmers accumulated the essence of tea-making experience in previous dynasties and created Wuyi rock tea.
In the early Qing Dynasty, Anxi tea industry developed rapidly, and a large number of excellent tea varieties such as Huang Jingui, Benshan, Bergamot, Hairy Crab, Meizhan and Daye Oolong were discovered one after another. The discovery of these varieties has made Anxi tea industry enter a peak development stage. In Qing Dynasty, Xi produced tea, and Anxi tea farmers made Tieguanyin.
In the 22nd year of Guangxu reign in Qing Dynasty (A.D. 1896), Zhang Naimiao and Zhang Naigan, brothers from Anxi, introduced Tieguanyin to Muka area in Taiwan Province. Then it spread to Yongchun, Nan 'an, Hua 'an, Pinghe, Fu 'an, Chong 'an, Putian and Xianyou counties in Fujian Province and Guangdong Province. During this period, the production technology of Anxi oolong tea has also been widely spread overseas, and the reputation of Tieguanyin and other high-quality famous teas is increasing day by day.
Baidu Encyclopedia-Oolong Tea (Tea Variety)
Baidu Encyclopedia-Anxi Tieguanyin (Anxi Oolong Tea Representative Variety)