Huayan Temple in Huadu, Guangzhou "Welcome the Spring Festival and Send Fu Huilian" Time: 202 1 year 65438+1October 20th.
Venue: Huayan Temple in Huadu, Guangzhou
202165438+1October 20th, the eighth day of the twelfth lunar month, Huadu District Federation of Literary and Art Circles, Huadu District Calligraphy Association and Guangzhou Huayan Temple will jointly hold the activity of "Welcome the Spring Festival and Send Fu Huilian". At that time, professors, Kuang, Ye Shanmin, the president of Guangzhou Art Museum Association, and many other calligraphers, the abbot of the temple and other monks will visit the site.
Fahui arrangement
At 9 o'clock in the morning, I painted Laba porridge, which was completely happy.
Pray for good luck and peace for the new Spring Festival couplets.
In the afternoon 13:30, the three-conversion five precepts law meeting will be held.
Explanation of the five commandments:
1. Those who want to accept the three conversions and the five precepts, please register at Huayan Temple from the date of this news release to 0: 00 on1October 20th (note: hand in two small one-inch color bareheaded photos to the guest room and fill in the Five Commandments Registration Form truthfully).
2. Those who seek to accept the Five Commandments must first clearly understand the contents of the Five Commandments and be a disciple of Buddhism.
2. No one is allowed to accept the Five Commandments instead of others, but they must voluntarily ask for the Five Commandments.
4. Those who seek the Five Commandments must wear navy blue and a cloak.
Guangzhou Haixinsha Laba porridge activity in childhood memory, when it comes to the twelfth lunar month, it smells a strong flavor of the year, rice, red beans, lotus seeds and peanuts? In slow fire, slowly stew into a bowl of sticky and warm Laba porridge, which is the first taste of a year in memory!
Another year of Laba, the taste of a year begins with a bowl of Laba porridge. Haixinsha Shopping Plaza will hand in hand with Shangshang food and give away Laba porridge for free.
(Limited quantity while stocks last)
Gift time: 65438+1the evening of October 20th, 18: 30-20: 30.
Venue: 1F-2 East Atrium
The origin of Laba porridge was in ancient times. On the eighth day of the twelfth lunar month, the custom of eating Laba porridge (in some places, laba rice) was circulated among the people in China. Laba porridge is porridge made of various ingredients in Laba Festival, also called Qibao Wuwei porridge. Eating Laba porridge to celebrate the harvest has been passed down to this day.
There are many legends about the origin of Laba porridge, the most widely circulated one is from Buddhism: Laba porridge is the day of enlightenment of Sakyamuni, and there is a story about a cowherd and a weaver girl feeding chyle. Later, following this story, Buddhist disciples cooked Mi Dou dried fruit porridge to worship Buddha, and even distributed the porridge to disciples and faithful men and women, and then it gradually spread to the people.