We all often see compositions, especially expository essays that are widely used. The center of the expository essay is clear and prominent, the article is scientific, and the language is accurate and vivid. How should I write this type of composition? The following is a description of tea that I have compiled for you. You are welcome to share it. Explanatory text on tea 1
China’s traditional culture includes candied haws, ancient Chinese calligraphy, exquisite paper-cutting, and lively dragon and lion dances... What I like most is the ancient Chinese tea culture.
Do you know the history of tea? Tea was first used as food by people. Especially in primitive societies where supplies were scarce, tea was a way to satisfy hunger. Later, with the development of human civilization, tea drinking gradually became a custom, and even a tea drinking culture was formed in some areas. After tea was consumed, its medicinal effects were gradually discovered and understood by people, and tea was subsequently transformed into a good way to maintain health and cure diseases. In the process of drinking tea and using tea as medicine, people gradually discovered that tea has very weak medicinal properties, but it has a certain stimulant effect, so tea began to be transformed into a beverage. It was not until the Han Dynasty that drinking tea became a new trend, penetrating into all classes of society. The period before the Three Kingdoms was the enlightenment of tea culture, the Jin Dynasty and the Northern and Southern Dynasties was the budding period of tea culture, the Tang Dynasty was the prosperous period of tea culture, the Song Dynasty was the flourishing period of tea culture, the Liao, Jin and Yuan dynasties were the return to originality of tea culture, and the Ming and Qing Dynasties were The popularization period of tea culture, modern times is the development period of tea culture.
Chinese tea has six categories: red, green, green, yellow, black and white, with more than 2,000 varieties. Different teas have different origins and different cultures. As long as you experience it carefully and read more, you can get more knowledge about ancient Chinese tea culture. Explanatory text on tea 2
Tea is an evergreen woody plant with many "members" in the family. Its young leaves are processed into tea leaves that we can usually eat. The processed tea leaves are slender and wrinkled, some are green-brown, some are dark olive, and the color is dim and not eye-catching. When you smell it, there is only a faint fragrance that is almost indiscernible. Fresh tea leaves are different. They are shiny, extremely green, and the leaves are round and smooth, very cute. Why did Chaye give up such a good appearance and become so inconspicuous?
During the processing of tea, it must go through at least dozens of processes such as juice extraction, baking, air blasting, leaf selection, and greening, which can be described as "thousands of times tempered." It turns out that unprocessed tea leaves are bitter, astringent, and have a slight sour taste, making them unsuitable for consumption. Only after arduous experience and critical selection can it become edible tea that is beneficial to the human body.
Use boiling water to brew the tea leaves, and then it will stretch out its wrinkled body and drain out a cup of amber-colored and fragrant tea soup. Take a careful sip, you will find it is bitter yet sweet, mellow and delicious; after careful aftertaste, your mouth will be fragrant, sweet and refreshing. Only then did I suddenly realize: Tea has given up its original glamorous appearance, but exchanged its humble appearance for more subtle connotations and opportunities for success. Moreover, the benefits of tea to the human body far outweigh its delicious taste: drinking tea regularly can refresh the mind and help digestion... I can't say enough about it for three days and three nights.
Having said so many benefits of tea, if you think about it, aren’t people like this too? Which successful person is not like Tea, who has gone through countless tests and made some seemingly regrettable but actually worthwhile sacrifices to reach the throne of success? Explanatory text on tea 3
China is the hometown of tea. From ancient times to the present, tea has been China’s most famous product, and most of the tea in the world came from China.
There are many kinds of tea: Anxi Tieguanyin. Chaozhou Kung Fu Tea. Biluochun in Beijing. Hangzhou's Longjing tea...is divided into three categories: black tea (fully fermented). Oolong tea (semi-fermented). Green tea (unfermented). Tea has a history of thousands of years. Legend has it that the person who discovered tea was Lu Yu. Later, people called him the Tea Fairy, but later people verified that the first person to discover tea was Shennong. Shennong was poisoned many times when he tasted Baicao, and he was detoxified after drinking tea. Nowadays, many obese people drink tea to eliminate toxins from the body and use it to lose weight.
Drinking tea is very particular.
To make tea, you get the spring water from the mountain. Then you use a furnace made of earth to burn it, and then you use a pot made of red mud to brew the tea. You cannot drink the tea for the first time and have to throw it away. There are some tricks when brewing. First of all You should use "Han Xin orders troops" and finally "About patrolling the city". Tea drinkers should also be particular.
First hold up the tea cup with your right hand, put it on the table and smell it. Don't drink it immediately. Wait until you finish smelling it. Only then can you drink, and when you drink, you must drink it all.
As for the most exquisite country, it is the Japanese tea ceremony. Before drinking tea, they have to take a shower and change clothes. Then they play some music and light incense in an elegant environment. Then they have to wash their hands about seven times before making tea. There are many complicated steps after that.
Tea is one of the three major non-alcoholic beverages in the world. Let tea replace our usual drinks! Description of Tea 4
A cup of green tea is of high quality if it is dark green in color, has a delicate fragrance when smelling it, has a subtle fragrance when tasting it, and the taste lingers in the mouth. Black tea is slightly different. If it is dark orange in color and has a rich mouthfeel, it is also considered top quality. A good cup of tea requires a variety of environments.
The Wuyi Mountains, located in the southeast, have humid air and sufficient sunshine, which is suitable for the growth of tea. Good tea starts with tea leaves. Good tea requires the right time, location, and people, and the Wuyi Mountains provide just that. Even so, when the tea tree is grown, the intact leaves should be picked and stir-fried slowly over medium heat while they are still fresh. It is impossible for anyone without experience to master the method of frying tea leaves. The fried tea must also be processed quickly. Only with the above factors can you have high-quality tea.
To cultivate tea’s explanatory text 5
Tea, like ceramics, has become the business card of Eastern China. However, ceramics relies on hard skills, while tea relies on soft power. Both conquered the world. Who can turn a few green leaves and a cup of fresh water into a kind of elegance and a state?
Time has left behind the ancient Tea Horse Road that leads specifically to the west. On the high cliffs of Tiger Leaping Gorge, there are still deep marks of horseshoes, and the sound of bells is embedded in the rocks. Can you imagine how the big noses of Westerners will twitch when this magical leaf from China emits a fragrance?
I once saw a piece of information that tea is pronounced as CHA in the north and TEE in the south. Depending on the channels introduced through China, some countries have different names. Japan calls it CHA, Russia calls it CHAI; Germany calls it TEE, and the UK calls it TEA. When foreigners shout TEA, TEA, that is the Chinese pronunciation.
In 1745, a major event occurred in the history of navigation: the largest merchant ship at that time, the Gothenburg, ran aground and sank in a port near Sweden. The ship carried 700 tons of goods imported from China, including tea alone. 370 tons, which shows that foreigners were fascinated by tea at that time. More than 200 years later, in 1987, the Swedes organized efforts to salvage the sunken ship. More than 300 tons of tea were salvaged. Due to the sealed packaging and the cover of seabed sediment, they did not oxidize. Some of the tea was still drinkable, including 30 tons. An auction was held. How can such a magical thing not to amaze the world?
Around the Qingming Festival, there were tea picking girls in the tea forest, and the tea mountain became a landscape at that time. The best girls that you don't usually see are gathered together in one place, so you can come and see them. The girls are still wearing national costumes, and the blue and red clothes complement the green tea forest. There will also be singing, so charming and graceful.
This season is also the season of falling in love. When the sun sets, love songs will fly out here and there, and the thoughtful tea-picking girl will follow the admirer into the dense forest on her way home. Explanatory text on tea 6
Taste the scenery of mountains and rivers and the spirit of nature from a sip of tea.
I don’t know how many Westerners can feel what a Western poet said: "See the world from a grain of sand!"
But almost every Easterner who loves green tea or oolong tea can. It is not difficult to realize that the mountain scenery and the spirit of nature can be tasted from a piece of tea.
If you take a sip of West Lake Longjing tea in your mouth, the aroma of the tea soup will easily transform into a gentle and beautiful scenery of the Jiangnan water town in front of your eyes.
If you are drinking Taiwan’s high mountain oolong tea, what you will see is the blue sky and white clouds on the top of the high mountain in Formosa; at the same time, with the fragrant tea aroma and tea aroma, you will feel as if you are in a high place. On the mountain, breathe in the clear air of the mountain.
When the wonderful tea soup stimulates the base of your tongue to produce saliva, an ancient Chinese described it as "a spring of sound at the base of your tongue."
Just like French red wine, the tea soup and tea aroma are alive, flowing and changing all the time.
About 2,600 years ago, Lao Tzu, a great ancient Chinese philosopher, said: "Zhenruoyu", which means that reality itself, or it can be said that Tao itself, is in the phenomenal world. It's constantly changing. A book that records China's oldest philosophy and worldview is called the "Book of Changes". "Yi" has a double meaning: one means change, and the other means simplicity. Comprehending the mountain scenery and the ever-subtly changing true taste, aroma and aroma from tea is a simple way to return to nature.
So, how can tea give people all this? In addition to the mystery of God, it also requires the cooperation of human beings.
Collection of explanatory essays on tea and selected explanatory essays on tea 7
Speaking of "tea", everyone must be familiar with it and have drunk various kinds of tea. You know, in the Han Dynasty, tea was only enjoyed by princes and nobles!
Tea is native to Asia, centered in Yunnan Province, because it has a warm climate, sufficient humidity, and sufficient sunshine, which is very suitable for Plant tea trees. Tea trees have a very long lifespan. As long as people take good care of them, it will not be a problem to live to be a hundred years old. In virgin forests, tea trees over a thousand years old can occasionally be found. Because some wild tea trees have not been artificially pruned and stand tall and graceful in the jungle, people call them "hero trees."
Whenever summer comes, small flower buds will gradually appear on the branches of the tea tree; when the autumn air is crisp, small white flowers will bloom. Until December, the camellias are in full bloom. season. After the camellia is pollinated, it will grow fruits, but the fruits will not mature until the second autumn or winter. There are seeds in the fruit, and the seeds of tea are very useful! It can be extracted into a good edible oil, and can also be used to disinfect fish ponds...
Tea trees can be propagated in many ways, such as cuttings , layering or grafting. Cutting is a very important method. First, cut well-developed branches from a healthy mother tree, remove those that are too old and too tender, keep only a few leaves and a few buds, and insert them diagonally into the soil. After about six to eight months, they can be transplanted into the tea garden.
Tea leaves are the raw material for making tea. Usually, the tea tree can be harvested when it reaches the third year of growth. When picking tea, you usually pick the top bud and the first to third tender leaves next to it. These leaves are called "tea greens". After picking the tea, it’s time to go home and ferment it. After the tea leaves are fermented, it’s time to fry the tea leaves. Roasting the tea leaves uses high temperature to inhibit the tea leaves from continuing to ferment, so as to prevent the aroma from being lost.
The tea produced through the processes of "fried green tea - rolling - deblocking - drying" is called "mao tea". After the "mao tea" is made, the tea stems and old leaves must be removed before it is complete. Explanatory text on tea 8
Pu'er tea is mild in nature, warms the stomach and does not hurt the stomach. This is especially obvious for cooked Pu'er tea. The post-fermentation of Pu'er tea is a series of complex changes in enzymatic oxidation and microbial activity. People with strong liver fire are prone to excitement or impulsiveness, and are irritable and irritable. It is suitable to drink Shengpu to reduce the fire. 4 cups of Pu'er tea a day can relieve skin prone to itching or acne, and the symptoms of deficiency fire such as dry mouth or bitter mouth will be relieved. gradually eliminated.
Significant improvement in cardiovascular disease
In the study of the effects of Pu'er tea on blood pressure, heart rate and cerebral blood flow diagram, He Guofan, Lin Yuechan and others believed that the physiology of cerebral blood vessels after drinking Pu'er tea Both status and cerebral hemodynamic status have changed. Data show that drinking Pu'er tea may have the effect of lowering lipids, improving insulin resistance and preventing cardiovascular disease.
According to the results of in vitro experiments and animal experiments, Pu'er tea extract has obvious antioxidant activity, scavenging free radicals, reducing the amount of LDI unsaturated fatty acids and increasing the content of LDL tocopherol, thereby reducing the oxidation sensitivity of LDL. It is inferred that drinking Pu'er tea can prevent the occurrence of atherosclerosis and cardiovascular disease.
Strong effect in killing cancer cells
Professors Liang Mingda, Hu Meiying and others from the Kunming Institute of Natural Medicine in Yunnan found through experiments that Pu'er tea has the strongest effect on killing cancer cells, even for ordinary people. Drinking tea with a concentration of 1% has a significant effect. Experiments have shown that Pu'er tea has a variety of rich anti-pain trace ingredients, such as Q-carotene, vitamins B1, B2, C, E, etc. Among the health effects produced during the drinking of Pu'er tea, phosphorus has many positive effects on the human body.
In addition, fermented Pu'er ripe tea is also rich in probiotics and has high nutritional value. The probiotics in Pu'er tea are mostly formed during the fermentation process of cooked tea. Through fermentation, under the action of microorganisms, the aroma components, tea polyphenols and other chemical substances in tea undergo structural transformation, which will present unique tea characteristics and health effects. The fermentation process of cooked tea in the entire Pu'er market It originated from Dayi Tea Group. Moreover, in order to mellow the quality of Pu'er ripe tea and exert better health care effects. After continuous research and improvement, Dayi invented the unique Black Horse (HEMA) technology, opening a new chapter in the Pu'er tea fermentation process. Explanatory text on tea 9
Good tea also requires a good tea maker and the unique spirit of the Chinese - tranquility. If the mind is restless, the best tea will be a mess.
I also tried making tea. When making tea, first leave all trivial matters behind to make your mind peaceful, and then start making tea. Wash the cups and bowls, pass the tea leaves through water, and wash away the dirt. Then "please put the tea leaves into the urn" and put them in the vessel. Pour in the hot water and slowly let the aroma of the tea melt into the water, allowing the tea leaves to "influence" the boiling water. When the aroma of the tea overflows, pour it into a cup and taste it slowly. Lifting the lid of the bowl, smelling the aroma of tea, looking at the color of tea, and tasting the tea are incomparably beautiful, making you dissolve all your worries one by one and leave them behind.
When drinking tea, do not be too hasty. You need to drink in small sips to get the three flavors. Doing it too hastily is a taboo in drinking tea. Smell the tea first, it can bring the aroma straight into your heart. Drink it again, and when you taste it, sip it little by little, and then you can taste the essence. Its taste seems to be non-existent at first taste, but it will be fragrant when you taste it carefully. It is refreshing and pleasant, making people feel as light as a flying swallow. Drink it once, it will be unforgettable for a lifetime, and it will become one's hobby.
The tea culture contained in tea has been passed down for thousands of years and is unparalleled. At the beginning of the Tang Dynasty, tea became famous all over the world. Bai Juyi said: "There is no reason to hold a cup and send it to tea lovers", which shows its popularity. In the mid-Tang Dynasty, tea became more and more famous and was introduced to Korea, Japan, India, and Persia. All these countries admired tea and integrated it into their culture. In the Song Dynasty, tea culture reached its peak. Teahouses, teahouses, and tea shops were built everywhere inside and outside the Great Wall, and across the country. Tea bowls and porcelain cups were even more brilliant in Jingdezhen, creating a great porcelain era and leaving a mark for the Chinese nation. A legendary cultural treasure... In the Ming Dynasty, tea followed porcelain and silk to create the Silk Road on land and sea, making Chinese culture famous around the world... Tea is the precious culture of the Chinese nation and a stroke of genius for China!
Tea gives us magical myths. When we drink and taste tea, we need to let the tea culture have a long history...
Our country has a long history of tea culture. In the early Qin and Han Dynasties, simple processing of tea had begun to appear. The fresh leaves are pounded into cake-shaped tea balls with wooden sticks, and then dried or dried for storage. When drinking, first mash the tea balls into a pot, add boiling water and add green onion, ginger and orange for seasoning. At this time, tea was not only a detoxification drug in daily life, but also became a food for entertaining guests. During the Sui and Tang Dynasties, tea was mostly processed into cake tea. When drinking, add condiments to cook soup. With the prosperity of the tea industry, the emergence of tribute tea has accelerated the development of tea cultivation and processing technology, many famous teas have emerged, and the drinking method has also been greatly improved. Especially in the Tang Dynasty, tea drinking became a common practice and the way of drinking tea made great progress.
At this time, in order to improve the bitterness of the tea, mint, salt, and red dates are added for seasoning. In addition, special tea-making utensils have been used, and monographs on tea have appeared. Lu Yu wrote three chapters in the "Tea Classic", in which he prepared tea matters and discussed in detail the drinking and cooking of tea. At this time, more and more attention was paid to the selection of tea and water, cooking methods, tea drinking environment and tea quality, and the tea ceremony was gradually formed. From "eating tea porridge" before the Tang Dynasty to the Tang Dynasty when people regarded tea as "the more numerous and unique", it was a great leap forward in my country's tea culture. Explanatory text on tea 10
As we all know, every tea is There are different functions and functions from other tea types, so what other functions and functions does Pu'er tea have? Let me introduce to you the top ten functions of Pu'er tea!
⒈Down fat, lose weight, beautify, lower blood pressure, and resist arteriosclerosis
Dr. Emile Carrobi, director of clinical teaching at Saint-Antoine School of Medicine in Paris, France, used Yunnan Pu’er Tuo tea in clinical trials to prove: “Yunnan Pu’er tea has an effect on reducing the risk of arteriosclerosis. It has good effects on lipid content and cholesterol content." Pu'er tea is closely related to fat metabolism. Pu'er tea generates new chemicals through a unique fermentation process, some of which contain lipase, a lipolytic enzyme, which can decompose fat. Therefore, Pu'er tea has a weight loss effect. Kunming, China The medical school also conducted a clinical trial on 55 cases of Yunnan Pu'er Tuo tea in the treatment of hyperlipidemia, and compared it with 31 cases treated with Cloritomin, a drug with better lipid-lowering effect. Pu'er tea was more effective than Cloritomin.
Long-term drinking of Pu'er tea can reduce cholesterol and glyceride, so long-term drinking of Pu'er tea has the effect of treating obesity. Drinking Pu'er tea can cause physiological effects such as vasodilation, lowering of blood pressure, slowing of heart rate and reduction of cerebral blood flow, so it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. Pu'er tea is better at softening blood vessels, but less effective at promoting intestinal circulation and detoxification.
⒉ Cancer prevention and anti-cancer
Through a large number of population comparisons, scientists have proven that the incidence of cancer among tea drinkers is lower. Pu'er tea contains a variety of rich anti-cancer trace elements, and Pu'er tea has a strong effect on killing cancer cells.
⒊Healthy teeth and mouth protection
Pu'er tea contains many physiologically active ingredients, which have the effect of sterilization and disinfection, and can form antibacterial plaques. The best effect is when the concentration is 1. Therefore, it can remove oral odor and protect teeth.
⒋Protect the stomach and nourish the stomach
At the appropriate concentration, drinking mild Pu'er tea will not cause irritation to the gastrointestinal tract, and the thick, smooth, and mellow Pu'er tea will enter the human body. The membrane formed by the intestines and stomach adheres to the surface of the stomach, forming a beneficial protective layer for the stomach. Long-term drinking of Pu'er tea can protect and nourish the stomach. This is the main reason why consumers at home and abroad who advocate drinking Pu'er tea call Pu'er tea "beauty tea" and "longevity tea".
⒌Anti-aging
The catechins in tea have anti-aging effects. The total amount of catechins contained in Yunnan large-leaf tea is higher than that of other tea varieties. , the anti-aging effect is better than other teas. At the same time, during the processing of Pu'er tea, macromolecular polysaccharides are converted into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C is doubled. These substances play an important role in improving the function of the human immune system. It has the effect of maintaining good health and prolonging life.
⒍Radiation protection
According to the research results conducted by He Guofan of Guangdong Sun Yat-sen University and others using Pu'er tea, drinking 2 Pu'er tea can relieve the damage caused by cobalt 60 radiation.
⒎Sobering up
"Compendium of Materia Medica" records: "Pu tea is the best for curing oily pericardium, scraping intestines and sobering up." Factual medical proof: tea polyphenols in tea It can promote ethanol metabolism and has a protective effect on the liver. Allows ethanol metabolism to proceed normally and smoothly. Drinking tea can increase vasoconstriction function. Theophylline has a diuretic effect, which can promote the rapid excretion of alcohol from the body and reduce the harm of drunkenness. Drinking tea can also supplement the vitamin C needed for alcohol hydrolysis and stimulate the brain center that is anesthetized by alcohol. Thus it plays a hangover effect. And using tea to relieve hangover will never harm the spleen and stomach, and will not cause the drunk to vomit a lot or cause nausea.
⒏Beauty
Pu’er tea can regulate metabolism, promote blood circulation, regulate the human body, and naturally balance body functions. Therefore, it has a beauty effect and is known as “beauty tea” overseas.
⒐ Improve eyesight
Apply hot tea residue to the eyes for a few minutes after drinking Qingpu. If applied for a long time, it can improve eyesight. Especially for netizens, white-collar workers, etc. who have been facing computer monitors for a long time, this trick is particularly effective because Pu'er tea has the effect of protecting against radiation. Explanatory Essay on Tea 11
Chinese culture has been widely circulated from ancient times to the present. Unique language, vast cultural classics, world-famous science and technology, and colorful literature and art. These all together constitute the long-standing, extensive and profound Chinese culture. Tea culture is the most unforgettable.
It is said that tea began in the Shennong era. When Shennong was boiling water in a pot outside, a gust of wind blew, and a few leaves floated into the pot, and the color of the water gradually turned yellow. Shen Nong was surprised by this. After a few sips, he suddenly felt physically and mentally happy and energetic, and named it "tea". In this way, tea slowly appeared in people's field of vision, was widely spread, and eventually flowed into the West.
Tea culture means the cultural characteristics formed during tea drinking activities, including tea ceremony, tea ethics, tea spirit, tea associations, tea books, tea sets, tea paintings, tea science, tea stories, tea art, etc. Among them, the tea ceremony is the soul of tea culture. It is an art of drinking tea, a life etiquette that uses tea as coal, and is also considered a way to cultivate one's moral character. It can enhance friendship, cultivate moral character, and cultivate sentiment. It is also known as the core of tea culture.
In ancient times, Su Shi said, “When you are tired of drinking and want to sleep after a long journey, you will be thirsty and longing for tea.” It is also a good time to drink tea in a irritable moment. It can help people sweep away their worries and calm down their minds. Come and savor this beauty.
Tea has many functions.
Tea can be used as a sacrifice. In the earliest times, tea and other plants were used as sacrifices. But through the evolution of the times, tea has more and more functions. For some diseases, tea can also be used as medicine. It is mentioned in the "Shen Nong Baicao Jing" that "Shennong tasted a hundred herbs and encountered seventy-two poisons every day, so he got tea to relieve it." Later, tea became a drink we often drink now. Therefore, tea plays an important role in our lives from beginning to end.
When the word tea is broken down, it means man is between the grass and the trees, which means that only when man and nature are united can good tea be produced. Good tea requires not only good manpower, but also the cooperation of God. Sometimes tea can even represent the spirit of self-improvement of a famous family. The connotation of tea culture is actually a concrete manifestation of the connotation of Chinese culture, and it is also something that we Chinese need to master.
Chinese culture has a profound historical background. It is the precipitation and accumulation of thousands of years and is the crystallization of the wisdom of our ancient people. Although it has gone through many vicissitudes, it can be passed down from generation to generation and form an excellent traditional culture. This is a wealth of knowledge that we in China can never abandon. It is the existence of these tea cultures that constitute our great and rich Chinese culture. It is worth inheriting and carrying forward by all of us. For the sake of a more perfect China and the long-lasting prosperity of Chinese culture, we should work harder. Description of Tea 12
There are ten famous teas in China: Anxi Tieguanyin, Wuyi Rock Tea, Keemun Black Tea, Xinyang Maojian... However, it is difficult for ordinary people to drink them all in one sitting. Today we tasted Anxi Tieguanyin, Yunnan Pu'er and high mountain tea respectively.
The teacher first took out a pack of Tieguanyin to show us, tore off the wrapping paper, and poured the tea leaves into the teapot. When Tieguanyin was in the teapot, I found that the tea leaves were wrinkled into a ball, like a There was a ball of quilt that no one had folded, and I thought to myself: How could these humble-looking teas be selected as one of the "Top Ten Famous Teas in China"?
It turns out that although Tieguanyin looks ugly, the tea brewed is full of fragrance and the tea soup is light yellow. I gently picked up the teacup and took a sip, and a sweetness suddenly spread throughout me. My body felt comfortable and comfortable from head to toe!
Then, the teacher asked us to touch the Pu'er tea from Yunnan. I broke it quietly, it was so hard! Like a little brick. The teacher said it was compressed by a machine. Put Pu'er tea into the teapot, and when boiling water is added, the situation is completely different from when brewing Tieguanyin. The tea of ??Tieguanyin is green, while the tea of ??Pu'er tea is dark red. I took a sip and found that if the taste of Tieguanyin is light, then the taste of Pu'er tea is particularly strong.
After the rain, the teacher took out high mountain tea. This kind of tea is very "precious" - a pack costs 300 yuan! Because this tea is grown on Lishan Mountain, it is also called Lishan Tea.
The taste of high mountain tea is similar to Tieguanyin, light and light. The most peculiar thing about high mountain tea is its taste. The high mountain tea is bitter when you first swallow it. Then you swallow it quickly. After a while, you will feel the sweetness in your throat. It's so magical!
I heard that there are many literati in our country who love tea, and the most famous among them is the "Tea Sage" Lu Yu. He also wrote a book specifically about tea, opening up a new era of tea tasting and making great contributions to the world, which is worthy of our pride and learning. Explanatory text on tea 13
Tea is an evergreen woody plant with many "members" in the family. Its young leaves are processed into tea, which we can usually eat. The processed tea leaves are slender and wrinkled, some are green-brown, some are dark olive, and the color is dull and inconspicuous. When you smell it, there is just a faint fragrance that you can barely smell. Fresh tea leaves are different. They are shiny, green, round and smooth, and very cute. Why did tea leave such a beautiful appearance but become so humble?
In the process of tea processing, tea leaves must go through at least dozens of processes, such as juice extraction, baking, blowing, leaf selection, and greening. It can be said to be "hardened and tempered". It turns out that unprocessed tea is bitter, astringent, has a light sour taste, and is not suitable for consumption.
Only through arduous experience and strict selection can tea be consumed and beneficial to the human body.
The tea leaves are boiled in boiling water, then unfold the wrinkled body and drink up a cup of amber tea soup. The taste is delicate, bitter and sweet, sweet and delicious; the aftertaste is delicate, sweet and refreshing. I suddenly understood that tea retained its original charming appearance, but traded its ugly appearance for more hidden connotations and opportunities for success. In addition, the benefits of tea to the human body are far greater than its delicious taste: regular drinking of tea can refresh the mind and help digestion...can't say three days and three nights.
When it comes to the benefits of tea, if you think about it, isn’t that what people do? Which successful person is not like Tea, who has gone through countless trials and made some seemingly regrettable but actually worthwhile sacrifices before achieving success?