If we are
If we are talking about the development of ornamental crafts, food carvings are the complete protagonists, then if we are developing in simple forms, food carvings are supporting roles, playing the role of a green leaf lining the flowers. Like the rim of cold dishes and the decoration of hot dishes. The content arranged is relatively simple, just a few knives, a small flower and a few green leaves. The decoration on the edge of the plate has a clear, bright and concise beauty, which highlights the practicality. The birds, animals, insects and fish carved from fruits do not need to be particularly realistic, but simple abstract resemblances are enough. These simple decorations are not difficult, but it is not easy to achieve an appropriate image. This requires the chef to have certain artistic skills and skilled knife skills to match the dishes and decorations appropriately. ?
With the development directions of the above two aspects, food carvings have formed the characteristics of complex and simple, fine and rough, lifelike and spiritual, ornamental and practical, and will definitely be able to be combined with cooking The development of art