Fresh jasmine can be stored in water for about 7- 15 days, and it is best to use pure water. If it is tap water, it is best to dry it in the sun before using it.
Jasmine water culture method
1. Cutting and rooting: prepare a hydroponic container, clean it and add clean water. Cut the robust branches from the mother plant of Jasmine, the length is about 7-9cm, remove the leaves at the lower end of the branches, and put the branches into water to take root.
2. Sunlight exposure: Jasmine can't be watered without sunshine. They like semi-cloudy environment, and are suitable for places with astigmatism, receiving soft light and avoiding direct light, otherwise the leaves will turn yellow, and shade properly when the light is strong in summer.
3. Suitable temperature: providing a good growth environment and maintaining a suitable temperature is conducive to the growth of jasmine. The suitable temperature for the growth of jasmine is around 25℃, and the temperature should be controlled within this range as far as possible.
4. Change water regularly: Changing water every 2-3 days in the early stage of jasmine growth will promote jasmine to take root as soon as possible. After the branches take root, the water can be changed every 7- 10 days to ensure the water quality is clean and hygienic.
5, drip nutrition: add nutrition to jasmine, it will grow better, when changing water, you can drop the right amount of nutrient solution, pay attention to the concentration of nutrient solution.