1. The Book of Tea was written by Lu Yu, a tea scientist in the Tang Dynasty. It is the earliest, most complete and comprehensive monograph on tea in China and even in the world, and is known as the tea encyclopedia.
2. This book is a comprehensive exposition of the history, origin, present situation, production technology, tea drinking skills and tea ceremony principle of tea production, and it is an epoch-making monograph on tea science. It promoted ordinary tea to a wonderful culture and art, and promoted the development of tea culture in China.
3. The Book of Tea is divided into eight chapters: tea source, tea, famous tea, tea set, tea art, tea, tea taste and tea style, which highly summarizes all aspects of China tea culture and its development history for thousands of years.
4. China Tea Scripture is inextricably linked with Buddhism from the beginning. At first, tea provided irreplaceable raw materials for monks, while monks and monasteries promoted the development of tea production and the progress of tea-making technology. Lu Yu, a tea sage who founded China Tea Ceremony, recorded many praises to Buddhism and monks' love for tea in his Tea Classic.