One side of Guangxi is fried noodles, and the other side is traditional pasta of Han nationality. Its real original name is Yifu Noodles, which is also called spaghetti in Taiwan Province Province. Noodles are essentially fried egg noodles, the ancestor of modern instant noodles and doll noodles.
Noodles Noodles originated in the Qing Dynasty. It is said that Yi Bingshou, a famous calligrapher at that time, entertained friends at Ninghua's home. In desperation, the chef put the cooked egg noodles in a hot oil pan, so he had to bite the bullet and take out the noodles, and then poured the soup on the table. After the guests ate this kind of noodles, they were full of praise. Since then, this kind of noodles has spread. Because this kind of pasta was made in Yi Fu, everyone called it "Yi Fu Noodles", and later it was slowly called "One Side".