Question 2: How to judge the quality of a teapot 1. Color: a good teapot can see luster under the light because its raw materials contain seasonality; 2. Balance: put the teapot on the table with the spout, spout and handle in a straight line; 3, sealing: First, the lid and spout are well matched, and the lid shakes without sound; The second is to put half of the water in the pot, cover the pot, and pour the water according to the air holes, so that the water that cannot flow out will be sealed. 4. Pour the water after filling it with water (without pressing the air hole) to see the water flow balance. 5, put half of the water, and then put the pot in a basin with water, and look at the balance, you can make the pot smoothly. The prices of teapots vary greatly. General household use is around 150-300 yuan. 6. A good pot can pour out all the water without leaking.
Question 3: What do you think of the quality of teapot? How to choose a good teapot? In addition to personal subjective preference (some people love flowers and others love square pots), the following criteria can be used to judge: the modeling structure of a pot: the completion of a pot needs to be composed of many parts. Whether the combination is ideal or not and whether it is physical is the basic element to judge this pot. The following is a description of the combination of three elements of teapot: spout, handle and pot body.
Three points are in a straight line: the spout (outlet), handle and buckle must be in a straight line, in other words, the three points should be aligned (except for a few special shapes).
Proportion should be symmetrical: the proportion of each part should be symmetrical and at the same time show a sense of space.
Smooth water outlet and light grip: spout outlet must be smooth. When holding the handle, the grip should be light and effortless.
Sense of integrated molding: the connection parts between spout and kettle body, handle and kettle body should be handled naturally, without any defects, just like integrated molding.
Appearance of teapot:
The appearance of teapot can be considered from many aspects.
Beauty: In recent years, there are many kinds of teapots on the market, such as tall or short, round or flat, geometric or melon-shaped. However, everyone has everyone's aesthetic point of view, so there is no certain standard for the so-called beauty, as long as it conforms to your mind.
Keep your center of gravity steady: Is it comfortable to use a portable teapot? Is the center of gravity just right? It depends on whether the design of the pot body and handle is accurate. When buying a new pot, let the seller fill up about 3/4 of the pot capacity. Lift the teapot by hand and pour the water slowly. If you feel comfortable, it means that the center of gravity of the teapot is moderate and stable, and it is a good pot. If the handle of the pot needs to be firmly grasped by the user, it means that the main position of the pot is wrong. In addition to the stable center of gravity, the left and right sides should also be symmetrical. When grasping the lid, the spout should be flat and round.
Water should be fast, long and round: water should be straight first, strong, water beam should be long and round. At the same time, if there is no water left in the pot, it means it is a good pot.
Tight fit of the cover: The higher the tightness of the cover, the less the loss of tea fragrance. A teapot with a close lid and body is a good pot. The test method of the tightness between the lid and the body is: the teapot is filled with about 1/2-3/4 of water, and the air hole on the lid is pressed tightly with the index finger, and the pot water is poured to see if the water does not flow, which shows that the two are extremely tight; In addition, press the spout of the teapot with your index finger and turn the teapot upside down. If it is tight enough, the lid won't fall off.
Secondly, the bottom of the pot is smooth and tidy, and the signature is neat. Usually, a can has at least two seals, which may be on the bottom, lid or handle of the can.
Quality of teapot:
There are three ways to make teapot: hand-pulling, plastic digging and grouting, and the value of each one is somewhat different. It is difficult for a layman to judge what it belongs to from its appearance. At this point, you might as well grab the lid and take a closer look at the inside of the pot. Generally speaking, the hand is rough, the dug plastic pot will leave traces of knife carving, and the grouting pot will have mold marks. As for judging its quality, we can start from two aspects, namely, looking at the color and listening to the sound.
Look at the color: According to experts, the color of the teapot is best smooth. A good teapot is really charming because of its smooth color.
Listen to the sound: the hardness of the teapot will be different due to the different firing temperatures, so the sound will be crisp, sonorous or dull. There is no certain standard for brittleness or turbidity. However, according to most experts, the pot with clear and loud voice is more suitable for brewing fermented tea with high aroma; A pot with dull sound is suitable for tea with heavy fermentation and low flavor.
The way to identify the pot body is to put the pot flat on the palm of your left hand and flick the pot body with your right index finger.
It must be emphasized here that Yixing clay contains timely ingredients, so after making a teapot, you can see a little golden light when you look after it under the light, which is a feature that clay in other places does not have.
Question 4: Excuse me, how to identify a teapot? First, the mouth does not salivate.
When pouring tea, tea is not allowed to flow down the spout at all. Severe salivation is not allowed, but it's a bit extreme. Many pots do not drool because of the shape of the whole pot. To sum up, don't shoot off just because of a little drooling. In that case, you'll have to switch to being a teapot master.
Bao: A blockbuster.
Second, the mouth does not salivate.
It means that tea soup can't flow out of the spout when pouring tea. In fact, many teapots can't do this. What meets this standard is not equal to a good pot; A little drooling does not mean that the pot is not good; In addition to personal habits, it is also related to the different pot types.
Third, it's watertight.
It is the pursuit of many pot friends to control the outflow and stop of tea soup by pressing the vent hole. However, in actual use, few people control the tea soup by pressing the vent hole, which is quite uncomfortable to use, and quite a few pots can't press the vent hole, such as the stone ladle.
Fourth, the shower pot is a good material for quick drying.
When buying a teapot, you can do an experiment. Generally, water is poured on the teapot, and the price will be better if it dries quickly.
5. Handmade teapot is better than semi-handmade teapot.
Fully handmade is a traditional craft, which tests the author's skill very much, and semi-handmade teapot is also improving; It's not clear in a few words.
Six, three point one.
Take off the lid of the teapot and put it upside down on the table. The spout, spout and handle are on the same horizontal line, which is a good teapot. I once saw an "expert" teaching experience on TV. According to this standard, all masters should be laid off.
Straight line, seven or three.
This problem was first discussed in a blog. Some friends take this as the standard and are strict. What's more, the master who makes teapot will vomit blood with anger.
Eight, the cover is seamless.
Some friends are concerned about the gap between the teapot mouth and the teapot mouth. When choosing a teapot, they always shake the lid from side to side. If the shaking distance is a little larger, they will immediately deny the value of the teapot. I always hope that the lid of the teapot will not move. If there is no gap between spout and spout, do you think it will work? As long as there is a little tea in the pot mouth, the lid won't close, and it's annoying to take it off.
Question 5: How to tell whether a teapot is good or bad? How to maintain it? Look at this muddy color. There are three kinds of purple clay, green clay and red clay. Due to the different proportions of mud, vermilion purple, chestnut, begonia red and so on can be obtained, so purple sand mud is also called "five-color soil". There is no definite method to determine which mud color is the best, but it must be noted that some mud is mixed with a lot of fossil fuels, and harmful substances may seep out during use.
Second, look at the texture effect. Because the teapot is generally not glazed, it communicates with tea people completely by plain face and simple heart, so the texture effect has become one of the selection criteria. Some are as delicate as baby's skin, and sudden affectionate caress; Others add clinker to the raw meal, and the orange peel appears on the surface of the pot after firing, which is extremely cute. The most taboo is those pots with artificial coating wax pigment on their surfaces. The pot was coated with ink to fill the tea dirt.
Look at plastic arts. There are two main types of teapot: one is the flower goods made by means of distortion and exaggeration, which takes the manuscript fee as the description object. The second is light goods, that is, based on different geometric shapes.
1, smoothness and compactness of the cover.
When you get the teapot, gently open the lid. If there is no jam in the process of flipping the lid, it means that the first level is over.
Due to the characteristics of purple sand, there will be some gaps between the covers, but these must be within the normal range. When we say petal density, it is based on whether the tea overflows when pouring water. It is normal to spill a little water. If a large number of tea leaves overflow from the flap with the action of pouring water, it is seriously irregular.
2. The degree of smoothness and moisture content of water.
Because of the different pot types, the roundness of the effluent may be different, but the fluency will not change because of the pot type. Breaking water will not be decisive because of the different pot types, but it is acceptable that after breaking water, a small amount of water may rush out of the spout along the impulse. Of course, it's best not to drop.
3. Ventilation of the pot
Blow into the spout with your mouth, and then put your finger on the hole. If there is breath coming out of the hole, it means that the pot has good ventilation. Ventilation, smooth water outlet and decisive water cut-off are interlinked. If you get the pot at the scene, simply blow into the pot mouth.
4. Identification of purple clay
There are four diagnostic methods in traditional Chinese medicine: hope, smell, question and pulse, which can be used to identify purple sand mud.
1) Hope: Although the real purple sand mud is brightly colored, it is not bright, but has a dark light, which is not bright. We can "hope" whether the color of purple sand mud is too bright and shiny.
2) Smell: Generally, new pots are only earthy and have no other flavor. A slightly soaked teapot will have a faint scent of tea.
3) Listen: Generally, the teapot covers are slightly crossed on the spout. If it is a real teapot, the sound should be as loud and clear as jade.
4) Cut: Touch the teapot with your hands. It may be a little dry just out of the kiln. This is normal, and it will become moist after being raised. What we call "cutting" is actually combined with "seeing". The surface of a real teapot looks rough, but it feels smooth.
By combining the four methods, we can tell whether it is authentic purple sand mud, mixed with chemical mud or made-up mud.
4. Potters
1) The proportion of the pot body is harmonious. The teapot pays great attention to the harmonious proportion of each part, and only on the basis of harmonious proportion can it achieve 1, 2, 3. First of all, look at whether the spout, kettle and handle are three points and one line. Secondly, look up at the front of the teapot, whether the angle between the spout and the handle is similar, and whether the pot body is round or square.
2) Identify the quality of light goods. Light goods are the easiest to distinguish between good and bad, because light goods are completely uncovered and can be seen with a slight flaw.
The polished products of round utensils pay attention to "roundness, stability, uniformity and straightness" and require "softness in the middle and rigidity in the middle". The round beads should be changed, the size and straightness of the pot body and accessories should be symmetrical, the proportion should be appropriate, and the overall shape should be crisp.
The square is light in weight, paying attention to the "circle in the square", requiring the pot body to be straight and clear in outline.
3) Distinguish the quality of flowers. Flower products should show the most beautiful part of natural form, which conforms to the principles of reasonable function, beautiful vision and practicality. That is to say, plants and animals, whether represented by pictographs or images, should have aesthetic feeling, and ...
Question 6: How to identify the quality of Yixing teapot? Therefore, how to identify the quality of teapot has become a very concerned issue. Art Banquet Mall provides some suggestions to show you the teapot, hoping to help Tibetan friends. 1, don't look at the bright color of the pot! The basic, colorful and bright colors in nature are warning colors. Don't look if you don't feel the weight in your hand! Real teapot weight. (False materials, of course, some thin tire pots are lighter, but I generally prefer manslaughter! The main reason is that the thin tire pot should be used very carefully and easily damaged. ) 3. Don't look at the strange color of the pot! Green, verdigris and very red are all chemicals. Be careful about the water color on the surface of the pot. If it is a pot that has not been soaked, it looks very good. Try not to use this pot! In one case, the mud is fine mud. The surface of the pot is a thick layer of mud, and the particles in the pot are wrapped in a layer of mud on the surface, and even no particles can be seen at all. This kind of "clay pot" is unnecessary, because the air permeability is greatly reduced and the taste of purple sand is lost. The teapot should pay attention to the sense of "sand". In the second case, the mud contains chemical substances, and "Mang powder" is added during mud refining to make the water color of the pot beautiful and uniform. 5, look at the pot raw ore particles to be clear. Some pots containing chemicals are covered with particles, and the particles can't be seen clearly (it takes a magnifying glass of 20-30 times to see clearly). 6. The raw ore pot has impurities, and there are many impurities. These impurities are not just iron. These impurities usually appear in the form of black particles and are unevenly distributed on the surface of the pot, so many real raw ore pots are ugly after coming out of the kiln, and pots that look too clean and uniform need to be careful. 7. The teapot must be grainy, and the raw ore pot particles are relatively clear and clean. The particle distribution of raw ore seems uneven and natural, which is different from sand adjustment. Generally, sand particles "float" on the pot surface, or penetrate inside and outside, but the characteristics of the particles are relatively uniform distribution, which makes people feel manipulated. The raw ore particles are more "harmonious" in the mud, and the sand particles are more "stiff". 8. Knock on the pot and listen to the sound. The sound of the teapot should be that kind of "stuffy" clay pot sound. Knock porcelain without touching the pot. Listening to the sound is to identify the firing temperature of the pot. The sound of "Tintin" is the sound of the porcelain of the pot, usually a slurry pot or a fake pot (chemical material). 9. Permeability is not a sufficient condition for testing raw ore teapots, and some chemical pots are also breathable. The price of real teapot on the market ranges from 200,000 to 300,000. Gu Jingzhou teapot is the leading teapot in the contemporary era, and its price is the most expensive. Pots from Zhu Kexin, He Daohong, Tan Quanhai, Jiang Rong, Bao Zhiqiang, Zhou Guizhen, Li Changhong and Gu Shaopei are also very valuable. Recommended collection: Ancient pottery exudes a faint fragrance, which dispels the meaning of summer and makes people feel relaxed and happy. Ancient Taoxishi Liu Yang Yiyi, covered with grass, reveals the information of spring. Huihai Qin Rui Shi Huan Wu Hu pot is a rare art collection.
Question 7: How to distinguish the advantages and disadvantages of authentic teapot? Some non-legal pot manufacturers use inferior sand and mud in the production process. In order to cover up the uneven color of inferior sand mud, various chemical additives were added to the inferior sand mud. However, when these inferior teapots are added with hot water, they will give off the smell of chemicals. The nature, chemical composition, molecular structure, water absorption, air permeability, teapot bubble, tea-holding function, teapot shape, color, technology, decorative means, artistic style, famous works, historical evolution, etc. of authentic purple sand and purple sand mud? The key to enjoying purple sand is how to enter the door of enjoying purple sand pot. Zisha pots have always been divided into four grades: daily necessities pots (that is, main food), handicraft pots (that is, fine works), special works of art (that is, works of famous artists) and works of art (works full of artistic life). To sum up, it is five words: "mud, shape, work, wind and work". The first four words belong to the artistic standard, and the latter one is the merit standard. One is "mud". The world-famous teapot is closely related to its manufacturing skills, but the fundamental reason is the special and superior performance of purple clay. When analyzing the raw materials of purple sand, many ceramic monographs all say that it contains iron oxide. In fact, there are many mud materials containing iron oxide all over the country, but purple sand can't be produced elsewhere, which shows that the key lies not in iron oxide, but in the word "sand" of purple sand. According to the analysis of modern science, the molecules of purple sand mud are really different from other mud, that is, the same purple sand mud has different structures. Because of the raw oil, the function and utility bring different sensory feelings to people. Therefore, to evaluate the quality of a teapot, the quality of purple clay should be the first. The second is "shape". The shape of teapot is the richest of all the existing utensils in the world, and it is famous for its different styles and different circles. How to evaluate these shapes is also "different people have different opinions", because the social function of art is to meet people's psychological needs. Since there are all kinds of people, there will be all kinds of psychology, that is, generous love, delicate love, Gu Zhuo's love for Gu Zhuo, and playful interest. Everyone has his own love and cannot be forced. The author thinks that the past is the best, because the teapot is a part of the whole tea culture, and the artistic conception it pursues should be the artistic conception pursued by the tea ceremony, "indifferent and peaceful" and "detached and refined". Gu Zhuo is the most harmonious with this atmosphere, so Gu Zhuo is the best. The shape of the teapot depends entirely on the feeling, and the production of the teapot is equal, which is "balance" according to the theory of form. Talking about many profound theories is likely to become more and more unclear. It's not a well-known statement, it can only be understood, but not expressed. The artistic feeling depends entirely on the voice of the heart and the understanding of the soul. This is the so-called "but I feel the harmonious heartbeat of the sacred unicorn". The third is "work". There are many similarities in art, and the freehand brushwork of Chinese painting belongs to the uninhibited category. However, modelling technique of teapot and meticulous techniques of traditional Chinese painting are ingenious and rigorous. For example, points, lines and surfaces are the basic elements of teapot modeling. In the process of shaping this teapot, it must be clear, just like meticulous painting, with twists and turns, cadence and cadence. The face must be light and the hair must be hairy; The line must be straight and curved; Points must be square, circles must be round, and there can be no ambiguity. Otherwise, it is not a qualified teapot. According to the special requirements of the molding process of teapot, the spout and wrench should be absolutely in a straight line, and all parts should be balanced; The spout should be closely combined with the lid. These are all manual requirements. The fourth is "money". Money is money in the pot. Appreciating the style of teapot has two meanings, one is to identify the quality of teapot, who is the maker of teapot, who is the author of inscription and inscription, and the other is to appreciate the inscription content on the surface of teapot, the connotation of lettering and painting and the printed matter. The decorative art of purple sand is also the later period of China's traditional decorative art, which has the remarkable characteristics of "four in one" of traditional poetry, calligraphy, painting and printing. Therefore, appreciating a teapot includes literature, calligraphy, painting, epigraphy and so on, in addition to the intense mud color, shaping and making efforts. So the appreciation of a teapot can bring people more and more beautiful enjoyment. The fifth is "work". The so-called workmanship refers to the functional beauty of the pot. In recent years. New products of teapot emerge one after another, but some artists only pay attention to the beauty of modeling and often ignore the leap of function. Some fairness directly affects the function of teapots, and some teapots may even be "beautiful but useless". In fact, the biggest difference between teapot and other works of art is that teapot is very practical. Its "art" is all about "use", if "product" loses its meaning of use. Art no longer exists, so money ... >>
Question 8: How to tell whether a teapot is good or bad? Purple storage pots are brightly colored, so it doesn't matter if they are good or bad. The key depends on personal preference. However, if the reflectivity is high, there are many impurities, which is not good mud. The gloss of the pot made of good mud should be restrained.
In addition, it is best to make the teapot full of mud inside and outside, because one of its main functions is good air permeability, and the tea left after drinking will not deteriorate overnight. If mixed with other materials, it can't be called a masterpiece.
Question 9: How do ordinary people identify a genuine teapot? Entry-level knowledge of purple sand is specially collected in order to let purple sand players take the right path, take fewer detours and spend less money. The number of words is relatively large, but it is for your pocket, for you to truly appreciate the charm of purple sand, and for your health, please take some time to read it patiently. All the information is collected online, and what you said may not be all right. Welcome to discuss.
What is the purple mud you often hear? Is it chemical mud? What is the difference between purple mud and all kinds of pure mud? Looking at the names of those mud materials, I am more and more confused and afraid to buy them. I don't want to buy a pot. I always want to know what mud my house is made of.
"Pinzi" is simply: a kind of mud composed of two or more kinds of mud. If it is raw ore mud, it will not contain chemicals. Purple mud is generally divided into four categories: purple mud, red mud, green mud and characteristic mud.
What is the difference between red mud and pure cinnabar?
The raw ore of the two is different: red mud is a common mud in "five-color soil", while the raw ore of pure cinnabar is stone yellow. The shrinkage of red mud is about 14%, while that of pure cinnabar is 30% ~ 33%. The kiln temperature of red mud is 1 100, while that of pure cinnabar is 1080. The color and texture of the two are different: red mud: bright red with a little orange, while pure cinnabar: cinnabar is slightly orange, warm and transparent with good texture and crisp sound. The molding process of the two is different: red clay: the molding process is easy, and both large and small pot shapes can be used, while pure cinnabar: the molding process is very difficult, and the yield of large pot shapes is difficult to guarantee. It is necessary to adjust sand to increase toughness and prevent cracking. The shape of the small pot is lovely and vivid.
It is said that an artist in Dingshan used newly mined clear water mud mixed with purple mud to clean the bottom trough. I don't know if there is such a thing. How can I tell the difference between two kinds of mud?
Clear cement is pure purple mud ore, which is a common mud material; Good people are few and expensive, and bad people are many and cheap. Mineral place: Huanglong Mountain, Dingshan, Yixing, Jiangsu. The original ore Huanglong Mountain has a super-grade bottom trough, and this material quantity is very small (No.4 well has collapsed and closed)! We have a special person to supervise this mud from the raw ore to the finished product, and strictly control the quality! The finished product is mild and elegant. The tea soup is fresh and melodious. After soaking for a long time, the mud color changes from brown to scarlet, and the water color is bright and harmonious!
What is "semi-manual"
Semi-handmade pots generally contain handmade ingredients. Simply put, the spout, handle and lid can be made by hand, and the barrel can be made by mold. It is also possible that the barrel is done by hand, and the others are made of molds.
What is "patina"? "What are the requirements of various teas for the capacity of the pot? Why?
"patina" is actually "luster", but it is not an ordinary luster, but a special luster, which refers to a layer of luster on the surface of an object. After years of support, the surface of most objects will form such a natural luster, so is the so-called "patina". It can also be said that the patina is slowly polished by the passage of time on the millstone of time, and the faint smooth surface is extremely fine, which is difficult to distinguish without careful observation. The patina is shiny, subtle and moist, subtle and unobtrusive, giving people a faint sense of intimacy. Like an ancient gentleman, he is modest and kind, and always feels the spring breeze when in contact, which is in line with a Confucian upbringing. If it is a brand-new object, the surface will not have "patina", but the most common luster. At first glance, sharp and sharp, just like a cultural businessman who is good at boasting and showing off in the world. He used a special word to describe it, called "thief light" and "monk light". Generally speaking, oolong tea requires less pot capacity (but it should also be combined with the number of people who taste tea). Green tea and the like generally require a large pot capacity.
Standards of teapot: mud, shape, workmanship, style and workmanship.
(1) "Mud": Zisha teapot is famous for its superiority in making raw material Zisha mud. According to the analysis of modern science, the structure of purple sand is really different from other mud, that is, the same purple sand mud, and its structure is not the same, with slight differences. In this way, due to the different raw materials, the functional utility and sensory experience are different. (2) Shape: The shape of the teapot is the richest in all kinds of utensils in the world, and it is known as "the square is different and the circle is different". Speaking of form, people often compare it with the school of teapot art, and think that the school of teapot can be divided into "soft bag", "fancy goods" and "light goods", but this is extremely rare. & gt
Question 10: How to judge the quality of Yixing teapot? When choosing a pot, you can remove the lid and buckle it upside down on the glass plate to see if the spout and spout are roughly on a horizontal line, and the handle of the pot should be comfortable to hold in your hand. Therefore, when choosing a pot, we should pay attention to the following 10 factors: (1) knocking sound, whether there is cracking sound: if it is dull sound, it means that it is not burned enough; If the voice is sharp, it means that it is overdone. Combustion will absorb a lot of water and seep out; It's overcooked and easily broken. (2) Put the pot on the table and press the four corners to see if it is tilted: Are the lid and spout tight? Too loose is not good. If it is a little tight, you can use emery grinding yourself. Tightness is better than looseness. The test method can be to fill it with water and press it on the air hole with your finger. If the water can't be poured, it's called water prohibition. This is a good pot. (3) Check whether there is splash and vortex when the running water from the spout comes out. When the water is about 30 cm high, suddenly put the kettle flat to see if there are water drops and drops hanging on it under the spout. If there are the above phenomena, they are all defective pots. (4) After filling with water, hold the handle with one hand, and don't feel uncomfortable and hard with your fingers. (5) The capacity of the pot is different, and you should choose according to your drinking habits and the strength of holding the pot. (6) Open the lid to see if the inner wall is clean and smooth. There are several places where the pot body leads to the spout: single hole, porous mesh and spherical mesh. It is not good for a single hole to be too thin or too thick. The former is slow running water, and the latter is the entrance of tea when pouring water; If it is a mesh, see if it is too dense and thick, otherwise it is not easy to clean. (7) Whether the mud color is satisfactory. (8) Whether the modelling is satisfactory. (9) Do you like the contents and techniques of pot patterns and decorative inscriptions on pots? (10) Are you satisfied with its temperament at a certain distance? If this 10 is satisfactory, you can choose a good pot. After buying a pot, soak it in a pot of cold water, grab a handful of rough tea leaves and boil for 30 minutes to remove odor and wax. If the lid is a little awkward at the mouth of the pot, grind it with emery and you can use it every day. In the evening, pour out the tea residue, rinse it with water and dry it, then hang it upside down on the table for the night. Some people think that the dirtier the teapot, the thicker the tea dirt, the better. It's so good that when you forget to bring tea, it will smell like tea when you pour it into boiling water. In fact, if you do that, you won't smell of tea, only a musty smell. This unsanitary practice runs counter to the purpose of drinking tea and keeping fit. But you don't need soap powder or detergent to wash the pot, otherwise it will have a smell that is difficult to remove. In order to prevent the cover from being accidentally broken, a rope can be used to connect with the handle, but the material selection can not damage the overall appearance. In addition, the ancients did not say that a pot can only brew one kind of tea. Generally speaking, green tea is thin and easy to spread, and the pot should be flat and small. Black tea has a mellow fragrance, so it is better to use a tall pot and a raised lid. If the pot you choose is tender and has a large amount of water absorption, then suddenly changing from drinking black tea to drinking green tea will have a bad taste. Generally speaking, the teapot has little effect on the fragrance of tea after replacement. Holding a pot is not only to pour tea, but also to reflect the master's cultivation. Traditional side-carrying pots, such as small pots under 200 ml, are more neat and beautiful by holding buttons with one hand. The method is to hold the handle with your thumb and middle finger, tilt it slightly toward the center of the pot, and then press the lower part of the handle with your ring finger and little finger. In this way, the index finger can easily hold the lid button, and the center of gravity of the pot is also easy to grasp. If your fingers lean out of the pot when you clamp the handle, you will feel that it is difficult to lift the pot and you will fall. If it is difficult to operate a medium-sized pot with one hand between 200 ml and 400 ml, it can be changed to the way of holding the handle with both hands. The method is to hold the handle with the thumb and forefinger, with the finger below the middle finger assisting, and the index finger of the other hand clicking the cover button. A big pot over 400 ml can be taken with a button in both hands. The method is to put the index finger or middle finger or fingers through the handle, press the thumb above the handle, press the cover button with the index finger of the other hand, and close the other four fingers. In addition, there is another kind of flying pot. One end of the pot flies upward like a ribbon. The method is to hook the handle of the pot from the outside to the inside with the fingers below the index finger, or determine several fingers according to the length, and then press the cover button with the thumb. This is the so-called flying handle pot. As for the grip method of the handlebar, if there is a cover, the two sides of the handlebar are rare shapes. You can use your thumb, middle finger and ring finger to form a triangular point to grasp the handle of the car. Tap the cover button with your index finger, and the little finger will fold inward, so you can't use too much force, which is unnatural. If it is an open handlebar with side handles, hold the handlebar with a single handle. The hand pressing the lid button can not only prevent the lid from falling off, but also control the outflow of water ... >>