Since the reform and opening up, Shaanxi Qin cuisine, which has an ancient historical tradition, has developed rapidly, with a large number of talents, famous chefs and delicious food. Many outstanding culinary cultural figures and China culinary masters and famous teachers have emerged, laying a solid foundation for the inheritance and development of Qin cuisine. For example, Professor Wang Zihui, a well-known culinary culture expert who enjoys special state allowance; Li Youtang, Vice President of China Cuisine Association and President of Shaanxi Cuisine and Catering Industry Association; Feng Baorong, researcher of Sanqin Culture Research Association and vice president of Provincial Cuisine Association; Wu Guodong, a researcher of Sanqin Research Association and a provincial chef; China cooking masters, famous teachers Li Fenggong, Sun Yat-sen, Zheng Xinmin, Wang Farong, Liu Fengkai, Du Xifeng, Ding Hongbin, Yuan Changchuan, Zhuang Yongquan, Wang Binen, An Yuanling, Liu Xuecheng, Li Chuanglun, Feng Anguo, Pan Jiansheng, Liang,, Meng, Li Jinzhong and Ethan. Shaanxi famous culinary masters Zhang Dongkuan, Wang Shengtian, Zhai, Zhang Hongru, Feng Lanli, Wu Changsheng, Ding Jiping, Ge Xinquan, etc.
It is worth mentioning that, while inheriting and carrying forward the excellent traditional skills in an all-round way, Qin cuisine constantly absorbs advanced experience and modern scientific and technological achievements at home and abroad, actively explores, boldly reforms and dares to innovate, so that it can be integrated in color, fragrance, taste, shape, quality, nutrition, utensils, hygiene, dietotherapy, artistic conception and taste. For example, the "Eight Scenes Banquet in Chang 'an", which won the "China Famous Banquet", has been appreciated by Chinese and foreign guests because of its ingenious combination of exquisiteness and beauty. The successful development of "imitation Tang cuisine" has made the ancient treasures that have been lost for many years glow again and enter the Japanese market; The Western Muslim Banquet and Yulin Tofu Banquet, which won the title of "China Famous Banquet", as well as the konjac summer sleeping mat and five-element dishes developed in recent years, are warmly welcomed by guests from all walks of life for their charm of dietotherapy and health preservation.