In the early years of the Republic of China, a noodle shop called Guangfuguan opened in Zangjiaqiao, northeast of Hufang Bridge in Xuanwu District, Beijing. The owner was a mother and daughter named Mu, and the noodles they supplied were all low-cost varieties. One day, several regular customers said to the mother and daughter, "I'm tired of eating the noodles. Can I try a different way to eat them?" The mother and daughter responded to the customers' requests and cooked the noodles into lumps, then took them out and mixed them with shrimp paste to eat, but they felt they were not flavorful enough. Wow, it tastes really different when fried. Fried pimples are initially formed from this. After that, the mother and daughter made careful preparations and improved the ingredients, finally making the fried dumplings famous. Guangfu Pavilion is located at the south end of Zangjiaqiao, at the intersection of Tangzi Street, Hanjiatan, Wudaomiao and Yangmeizhu Xiejie. It looks like a village. The owner of the shop is named Mu and there is no male, so some literati jokingly called Guangfu Pavilion "Guangfu Pavilion". "Mujiazhai". Guangfu Pavilion was gradually forgotten by people, and Mujiazhai fried dumplings became famous. Most visitors to Liulichang are literati. After visiting Liulichang, many celebrities also visited Liulichang. At that time, after a famous calligrapher tasted it, he splashed ink and wrote a poem saying: "I have been visiting Yanjing for 20 years. I will never forget Mu Guiying at every meal. I asked her waitress whether she ever spooned the soup with her own hands." Famous painters Hu Peiheng and Yu Fei'an Ye He gave gifts of calligraphy and painting, and highly praised the stir-fried dumplings. In 1953, the female shop owner passed away and Guangfu Hall went bankrupt because there was no one to inherit it. Mujiazhai's fried rice dumplings business is booming, and many restaurants have followed suit. The "Dong'en Yuanju" in Li Shamao Hutong (now Dali Hutong) outside the door is the most famous. The founders of Enyuanju were brothers Ma Donghai from Hejian County, Hebei Province. In 1929, they went to Beijing to learn the method of frying rice dumplings. They innovated and improved their methods and soon became famous in Kyoto. Use fine flour to stir-fry the pimples, add evenly and knead it into a dough, cut it into an oblong shape with a diameter of soybeans, then use your hands to make round pimples the size of soybeans, pour them into boiling water and cook, then boil the pot Take it out, soak it in warm water for three to five minutes, take it out, select the fresh and tender parts of beef and mutton, cut into shreds and stir-fry with oil and seasonings, then pour in the cooked lumps soaked in warm water, add sesame oil and fry until golden , stir-fry with garlic, spinach, diced cucumber, sprout beans and green beans according to different seasons, take it out of the pot and put it on a plate, the yellow and green colors are fragrant and appetizing. Due to its unique flavor, combination of main and secondary ingredients, and economical benefits, it has become a favorite among Beijing-style snacks and has been favored by people. Since then, the unique stir-fried dumplings have added new twists to Chinese pasta with its unique style.