She County is rich in natural products, the most famous of which are the She inkstone and Hui ink among the Four Treasures of the Study, as well as tea, which is listed as a national precious gift. She inkstone and Hui ink She inkstone is the top quality inkstone. Its preciousness lies in the style of Hui style stone carving, which is simple and elegant, with strong knife skills and various styles. Its patterns are mostly taken from Huangshan scenic spots, Xin'an scenery, small bridges and flowing water, myths and legends, celebrity anecdotes, etc. She County is also known as the "Modu City". Whether in the downtown area or in the countryside, there are many shops selling Huizhou ink and She inkstones. They are refreshing against the backdrop of the famous calligraphy and paintings hanging in the shops. Famous Tea in Shexian County The tea production in Shexian County ranks first in the country. "Huangshan Maofeng", "Dinggu Dafang", "Huangshan Green Peony", "Icing on the Cake", "Sea Shell Spit Pearl" and other top-quality teas are listed as national precious gifts and have long been famous at home and abroad. In addition, the "brick", "stone", "wood" and "bamboo" treasures of Shexian folk art are also very distinctive, as well as Huizhou bonsai, prints, lacquer carvings, as well as the emerging Huizhou bamboo weaving and Yuzhu furniture etc., are all unique. There are also three pool loquats, three mouth tangerines, golden amber candied dates, Huizhou snow pears, Wenzheng mountain bamboo shoots, golden bamboo tribute chrysanthemums, and scented tea three flowers, etc., which are also famous. Name: Hui Mo Introduction: Hui Mo is one of the "Four Treasures of the Study" in China. It is named after it was produced in ancient Huizhou Prefecture. Today, Tunxi District and She County in Huangshan City are the manufacturing centers of Huizhou ink. There are many varieties of Huizhou ink, including lacquer smoke, oil smoke, pine smoke, whole smoke, net smoke, reduced glue, fragrance, etc. High-grade lacquer smoke ink is made of more than 10 kinds of precious materials such as tung oil smoke, musk, borneol, gold foil, pearl powder, etc. made. Huizhou ink has a reputation of being light when picked up, clear when polished, fragrant when smelled, hard as jade, silent when ground, a drop like lacquer, and true for thousands of years. It is a must-have for calligraphers and painters. The calligraphy and paintings of famous people are carved by skilled craftsmen on the ink mold, integrating painting, calligraphy, sculpture, modeling and other arts into one, becoming a comprehensive art treasure. Hui ink is also widely used in many aspects such as industrial drawing, decorative arts, printing, medicine, and porcelain painting. Hui ink production has a history of more than 1,000 years. According to "Huizhou Prefecture Chronicles", Huizhou ink was founded in the late Tang Dynasty. Xi Chao, a famous ink worker in Yizhou (now Hebei), fled south to Shezhou with his family to avoid the war. He saw the dense pine forests and crystal clear waters here. An Jiangshui settled down and resumed his old business of making ink. Soon, he produced excellent ink with "rich skin, smooth texture, and luster like lacquer", which was regarded as a treasure by Li Yu, the later master of the Southern Tang Dynasty. The earth ink that won the gold medal at the Panama International Exposition in 1915 is a treasure of Shexian Ink Shop. Since modern times, Huizhou ink has innovated, developed and restored the production of tea ink, green ink, cinnabar ink, multicolored ink and antique hand-rolled ink on the basis of inheriting traditional crafts, and has added and developed new varieties. In 1989, the "Super Lacquer Smoke Ink" produced by Lao Hu Kaiwen Ink Factory in Shexian County won the National Gold Medal. Name: Huizhou Gongju Introduction: "Huizhou Gongju" is an excellent variety selected from the chrysanthemum population. It is native to the Jinzhuling area of ??She County. It has both ornamental value and medicinal functions. According to folklore, "Huizhou tribute chrysanthemum" was originally introduced as an ornamental chrysanthemum from Deqing County, Zhejiang by Huizhou merchants in the Song Dynasty. In a drought year, many people suffered from red eyes and headaches. Some people soaked fresh chrysanthemums in water to treat the fire, which was very effective. Later, people often used flowers or dried chrysanthemums to soak in water and make tea to treat diseases such as red eyes, shyness, gallbladder, and dryness of heart. From then on, chrysanthemums were widely planted in front of and behind the houses of farmers in this area, and dried chrysanthemums were specially dried to store them for a long time. Jinzhuling became famous far and wide. During the Guangxu period of the Qing Dynasty, pinkeye was also spread in the Forbidden City in Beijing. The emperor issued an order and visited famous doctors for good medicines. The prefect of Huizhou presented dried Huizhou chrysanthemums. People in Beijing were cured of their eye diseases after taking them. As a result, Huiju became famous and was honored as "Gongju". The production of "Huizhou tribute chrysanthemum" is very particular. After the fresh chrysanthemums are picked, they are first placed in the shade with bamboo mats to dry, and then carefully baked over charcoal fire. The finished tribute chrysanthemums are preferably large and white. "Huizhou Gongju" has the functions of dispersing wind and heat, nourishing the liver and improving eyesight, cooling and detoxifying, and can treat colds, boils, swollen poison, high blood pressure and arteriosclerosis. It can be used to mix other medicines to make Sangju cold tablets and other patent medicines and chrysanthemum crystals and other drinks. "Huizhou Gongju" can be brewed into tea or wine. Regular drinking of chrysanthemum tea or chrysanthemum wine can "cleanse the five internal organs, detoxify and keep fit", and play a role in longevity and beauty. The chrysanthemums that have been drunk are dried and used as pillow cores to cool people and reduce internal heat, improve eyesight and wake up the brain. Name: Santan Loquat Introduction: "Santan Loquat" is an excellent variety of loquats in my country. It is named after it is produced in the three natural villages of Zhangtan, Miantan and Tuntan in She County along the Xin'an River.
The "Three Pools" area is surrounded by mountains and has three large deep pools. It is warm in winter and cool in summer, with clouds and mist lingering all year round and abundant rainfall, providing unique conditions for the growth of loquats. "Santan Loquat" is characterized by thin skin, thick flesh, sweet juice, rich nutrition, and is famous for its early maturity and high quality. There are more than 20 varieties of "Santan Loquat", among which "Dahongpao" and "Glorious Flower" are famous abroad. "Dahongpao" is yellow with rosy colors, and "Glory Flower" has an obvious five-pointed star on its pedicle. There are only about 20 first-grade loquats per kilogram, and Miantan Village even cultivated a "Loquat King" with only 10 per kilogram. In addition to containing more fructose, the nutritional content also contains a large amount of vitamin B17, which is a cancer-preventing nutrient. Before the advent of glucose injection, Chinese traditional Chinese medicine often used loquat juice to maintain the lives of people who could not eat. Eating fresh loquat can quench thirst and promote fluid production, benefit the lungs and strengthen the stomach, and is beneficial to health. Name: Huangshan Green Peony Introduction: Special craft tea. "Huangshan Green Peony" is produced in Nanyunjian, more than 1,400 meters above sea level in Daguyun Township, She County. Nanyunjian has many mountains, criss-crossing ravines, shrouded clouds and mist, and abundant rainfall, which is very conducive to the growth of tea trees. The tea here not only has strong buds and tender leaves, but also has a unique fragrance due to the fragrant grass and luxuriant orchids. Tea buds are picked during the Qingming Festival, and after greening and gentle kneading, initial baking and shaping, bud selection, arranging, decorating, beautifying, and final baking, green peonies are made. The best green peony tea is in the shape of a flower, with one bud and one leaf unfolding. The petals and pedicles are evenly arranged, round and flat, with the pekoe exposed and the peak seedlings intact. After brewing. The scent of tea with the aroma of ripe chestnuts comes to your nose. The scented tea in the cup is suspended or sinking, and the tea buds at the tip of the tea slowly stretch out, like a green peony in full bloom. After a careful sip, you will feel the fragrance lingering and the aftertaste is sweet and long. Tea experts commented: "Huangshan Green Peony is green in color, has a clear texture, has a high fragrance, clear soup, sweet taste and beautiful shape. When the soup is opened, it looks like a blooming peony flower. It is not only a drink, but also an artistic appreciation. It is one of the most popular teas." An innovation."