On the west bank of Dieshui River, there is a temple named Longguang Terrace. It is the middle of three peaks. In the sixth year of Jiajing in the Ming Dynasty, Yan Shitai, the magistrate, came here to watch the waterfall and saw the magnificent scenery. He asked people to build a pavilion on behalf of the wood and inscribed "Dragon Lantern". In the tenth year of Jiajing, Wu Jin, a county native, described the whole story in Long Guangting Ji. During the Wanli period, Deng Zilong, a patriotic star, was expanded. He used to be a famous local poet, and his poems are endless. The pavilion is made of waterfalls, and the waterfalls are scattered by the pavilion, and the name is spread everywhere, far and near. During the Yongzheng period of the Qing Dynasty, it was repaired and destroyed by the fire between Tongzhi. The existing building was rebuilt by Liu Chuxiang, a county resident in the 11th year of the Republic of China.
From the front of Taiji Bridge, to the top of the mountain, to the power station and to the mountain gate. There is "Longguang Terrace" inscribed by Li in front of the gate.
Dieshuihe Waterfall is a regular script with a little knowledge. On the back, the famous calligrapher Wu Changshuo inscribed the seal script "Longguang Terrace", which is simple and elegant, and is a good book. After the gate, the stone trail trilogy, to the waterfall platform. The platform is semi-circular, with a stone pillar in front, a huge drooping cover in the middle, and a stone table and stool for rest below. Poets and poets of all ages have watched the waterfall and drunk and made poems here. Someone described the scene like this: "Thunder shook the spring water in the air and smashed a hole in the cold pool." God's rain, God's wind, flowers and snow all over the sky. "(Liu Jinkang's" Watching Waterfalls by the Dieshui River ") Some times, the border situation is:" When it rains in Qian Shan, the wind is silent. It is cold to wash your nails, and all ethnic groups come in harmony. " (Deng Zilong's "Long Guang Tai Ji Jin Xi Yun") Some people express their ambition by touching the scene: "Success should be rain, and immortals live in Bai Yunxiang. Mosquito dragons are not underground things, swaying into the wilderness. " (Li Cen's "Longguang Terrace")
Pass the waterfall terrace and reach the main temple. This is a Chinese courtyard with 12 square stone carvings embedded in the walls of the corridors on both sides. These books are all about Longguang Terrace's poems, such as Yang's Emperor Cave, Liu Jinkang's Dieshui Waterfall, Wang Chang's View of the Daying River Waterfall, Chen Zongqi's Long Guangting Fu and Wu Changshuo's Song of Watching the Waterfall in Daying River. Although Dieshui River is famous far and near, in recent years, the expansion of hydropower stations and more water diversion have reduced the flow of Dieshui River and the color of waterfalls. The width of the waterfall is about 5 meters in spring, and it can reach 8 to 10 meters in rainy season.
On the west bank of Dieshui River, there is a temple at the peak, named Long Guangming, which is the middle peak of the three peaks. From the front peak of Taiji Bridge, through the power station, to the mountain gate. On the front of the gate, Li, chairman of Beiyang warlord government, wrote the word "Longguang Terrace" in regular script, with little knowledge. On the back is Wu Changshuo's seal script "Longguang Terrace". It is simple and elegant, and it is a good book. Cross the mountain gate and the stone trail trilogy to the waterfall platform. The platform is semi-circular, with a stone fence in front, a huge drooping cover in the middle, and a stone table and stool for rest below. Poets, poets and literati of past dynasties often watch waterfalls and write poems here, leaving many poems and songs. After the waterfall terrace, you come to the main temple, which is a Chinese courtyard. Cloister walls on both sides are embedded with 12 square stone carvings, all of which are poems about Longguang Terrace. "Five drops of water" in ancient feasts
Three drops of water in Yongchang combines the cooking skills of Han nationality and frontier ethnic minorities, and is the representative of Baoshan food culture in the old days. The so-called decline
Wudishui
Water is taking a drop of water to reflect the sun, and a drop of water is a string of delicious food. However, Sanshui is famous, but few Baoshan people are lucky enough to eat this kind of food, because there are very few chefs who can handle this spoon, and most people can't afford it. In the early 1990s, some people only heard the name of "Three Drops of Water" but not its taste. On the basis of extensive interviews with famous chefs and in-depth excavation, they sorted out and created the magnificent Five Drops of Water, and opened stores to entertain customers-
A drop of water is a series of ten-color cold dishes, among which pine reed bacon is an authentic Yongchang traditional flavor food with a strange smell; The second drop of water is the color 10 of Yongchang Minglai series, which was selected by people of all ethnic groups from the Ming Dynasty to the Republic of China in five or six hundred years, including improved roasted meat and pocket tofu pioneered by poets and monks in jinji village in the late Ming Dynasty. The third drop of water is a series of ten-color fruits and vegetables, such as walnut rolls and water chestnuts with frost; The fourth drop of water is a series of ten-color meatballs, such as lily meatballs, lotus root starch meatballs and potato meatballs. The fifth drop of water is a series of flavored snacks with ten colors. The staple food is Yongchang pancake, Tengchong rescue and Buddhist bean soup, and the dishes are Changning fried chicken fir, Shidian douchi and Xiacun bean powder.
Five drops of water bring together dozens of kinds of delicious food, which appeals to both refined and popular tastes and makes Toona sinensis beautiful.
Toona sinensis is a specialty of Tengchong mountain vegetables. When it was first listed, it was several times the price of meat.
Chinese toon
Toona sinensis likes cold, grows in pieces in Yunhua area, Tengchong, Yangcaotang and Changling Mountain in Mazhan Township of Qushi, and is mainly picked in spring.
There are many ways to eat Toona sinensis, mainly fried lean meat and fried eggs. You can also blanch the tips of Acanthopanax senticosus and Toona sinensis in boiling water, scoop them up and put them in cold water, and soak them in salt and pepper for two or three days before eating. Its taste is more tender and refreshing, and it has the effect of clearing fire and purging stagnation.
If you put Toona sinensis in boiling water and cook it slightly, take it out and dry it in the sun until it is 60% to 70% dry, then mix it with soju and salt and seal it in a clay pot. It can be preserved for a long time and can be eaten all year round, with a very special fragrance. Climate: Baoshan is located in the low latitude plateau. Due to the complex terrain, a three-dimensional climate with four seasons in one mountain and ten miles in different days has been formed. * * There are seven climate types: north tropical, south subtropical, middle subtropical, north subtropical, south temperate, middle temperate and plateau climate. The climate in Baoshan is characterized by small annual temperature difference and large daily temperature difference, with an annual average temperature of 14- 17℃. Plenty of rainfall, clear dry and wet seasons.
The best time to travel: the climate is pleasant all year round. traffic
After arriving in Tengchong County, you can walk there. Tickets: 10 yuan