Ancient wine vessels are very common:
1. Jue: Bronze ware, with two columns on the top and three feet on the bottom.
2. Ancient: The mouth of bronze ware is trumpet-shaped, with a thin waist and a disc-shaped high circle foot under it.
3. Gong: Bronze ware, shorter than Gong, with an oval waist, a head cover, or an overall animal shape.
4. Zun: Bronze ware, with the same shape and high height, has various styles such as square or round, and generally refers to all wine vessels.
5. System: Bronze ware, shaped like a statue, but smaller or covered.
6. Miao (Yinjia): Three feet below and two pillars above. The difference with Jue is that his mouth is round and his abdomen is round, which looks like a water bowl.
7. Horn: A popular wine vessel, similar in shape to Jue, but without a column, with a relatively simple shape. In the Book of Rites, it is said that "the honorable person uses coffins, while the humble person uses horns".
8. Barrel: a bowl-shaped square wine container with an opening.
9. Three: The specific shape is not recorded in words, and there is no physical object in archaeology. According to the research of historian Wang Guowei, the third is another name for cloud.
10.(né): A bronze wine vessel popular in Shang and Zhou Dynasties, with a deep mouth and a lid, resembling a three-legged teapot.
Yoù ( 1 1。 Yoù), a popular bronze ware in Shang and Zhou dynasties, has two kinds: round and oval, with deep belly and big belly, full circle, cover and beam.
12. White: a cup used to punish alcohol in ancient times. Do not record shapes. There are some sentences in ancient Chinese, such as "floating a big white" and "soaring to raise white". When I saw the anthology, I thought of Du Fu Wu.
13. Zhi: an ancient wine container with a strange shape. "When the container is full, it will tilt up, and when it is empty, it will tilt up, which varies from thing to thing."
14. Lei: Ancient wine vessels, including pottery and bronzes, were shaped like a big jar with a small mouth, a lid, a big belly and earrings on the shoulders.
15. Tribal tiger: a large wine vessel in ancient times, which became a measuring tool after Qin Dynasty. A tribe of tigers is a stone, and it was changed to five fights in the Southern Song Dynasty.
In addition to the above wine vessels, there are other wine vessels, such as cups, cups, reeds, pots, urns, sea cups and so on. There is also a leather pocket called "Yi Yi", which belongs to Han Shu. As mentioned in Chen Zun's biography, Yan Yi's stomach is as big as a jar, and he is full every day.
The ancient wine "pot" is also different from the modern teapot and hip flask, and the shape of the pot is bigger. Because of the different types of wine sets, the capacity is also different. It is recorded in writing that one was promoted to the rank of knighthood, one to the rank of Hu (it is also said that it was promoted to the rank of Hu), the third to the rank of Hu, the fourth to the rank of Jiao, the fifth to the rank of three, and one bucket was a pot. The shape of the pot is similar to that of a modern gourd-shaped wide-mouth vase, both square and round. When the ancients drank, they threw an arrow into the pot to bet on the outcome, and the loser drank it, which was the pot. As for the capacity of various wine vessels in Shang and Zhou Dynasties, there is no accurate written record. In ancient times, the weights and measures of various countries were not unified, which is difficult to verify so far. In ancient times, measurements were mostly based on liters, barrels, hoops and stones. China was unified by Qin Shihuang before unified measurement.