1. Prepare raw materials, and wash radish, ribs and coriander in advance. Put the ribs in the pot with water, boil them to remove the blood foam, and take out and drain.
2. Blanched pork ribs and ginger slices are put into the pressure cooker together, with cooking wine and appropriate warm water, and the lid is closed to start the "soup making" function.
3. When there are still 15 minutes left in the pressure cooker, exhaust, open the lid, peel off the radish, cut it into hob pieces, put it in the pot, and add a teaspoon of salt to taste.
4. Close the pot cover, continue to finish the unfinished soup cooking procedure, and when the pressure cooker is finished, the radish sparerib soup will be ready.