Li Shangyin's Ode to an Epic: Looking through the countries and families of the sages of past dynasties, from frugality to luxury.
Li Shen's "Compassion for Farmers" (Part I): When weeding is at noon, sweat drips into the soil. Who knows that every grain of Chinese food is hard?
Zhu: Onion soup, wheat and rice are all suitable. Onion supplements wheat to satisfy hunger. Don't say that the taste is thin. There was still time for cooking in the village.
Zhao Puchu's "Relieved Ballad": less meat and more vegetarian food a day, with sweetness in the rough and sweetness in the fine; If you don't choose old and new clothes, you dare to keep out the cold, and if it breaks down, you will keep out the cold.