Guiyang Zheergen
"Guiyang Zheergen" has obtained the geographical indication of fresh agricultural products registered by the State Administration for Industry and Commerce. This is the first vegetable specialty agricultural product in Guiyang City to win this honor. People in Guiyang eat 30,000 kilograms of "grass root" every day. Zheergen was originally called watercress. It is also known as Houttuynia cordata because it has a fishy smell. According to relevant records in Guiyang, in 1980, farmers in Huaxi District began to officially carry out artificial cultivation of Zheergen. Two years later, Longjing Village, Dongfeng Town, Wudang District also began artificial cultivation. In 1984, Guiyang cultivated Zheuran root on a large scale. By 2008, the artificial cultivation area of ??Zhejiang in Guiyang City had reached 30,000 acres, with an annual output of 80,000 tons of fresh Zhejiang. Guiyang Zheergen has actually made its way out of the mountains and forests long ago. Nowadays, Zheergen is a "famous dish" with unique taste in many restaurants across the country such as Beijing and Shanghai. Its food...[Details]
Huaxi White Goose
In the beautiful and refined landscape of Huaxi, there grows a kind of spotless white goose, gorgeous and graceful, beautiful in shape and Delicious. The local people cook it with spring water, stew it with medicinal ingredients, and scald it in a hot pot. But they heard: "The goose meat is fragrant in Huaxi District, and the banquet in Qionglin is not full of wine." The famous calligrapher Xu Kangjian wrote an inscription praising: "The flower stream is fragrant during the Qingming Festival, and the delicious goose comes back to the guests." It is best to eat goose in clear soup near Huaxi River. When eating it, it uses Guizhou's characteristic roasted chili pepper as seasoning, and then uses old marinade to marinate goose heads, palms, and wings with wine (Huaxi's own rice wine is the best choice), as well as rice that is rare to eat elsewhere. Tofu mixed with seasonal vegetables, blanched and eaten - think about it, what an enviable meal this is: green mountains and green waters as far as the eye can see, and a refreshing and sweet taste in the mouth. After eating, I feel warm all over and take a walk on the street of Huaxi Qingtang Goose Restaurant. I can see the endless flow of diners and the goose restaurant is busy...[Details]
Leijia Tofu Balls
Guiyang snacks are diverse. Some old Guiyang people must still remember such a "jingle" about Guiyang snacks before liberation: "Tofu dumplings with intestines and noodles, lotus leaf glutinous rice cake shop; Yipin big bag brush head, big steamed wonton Taishi" With..." And the tofu dumplings referred to in this "jingle" are Leijia tofu dumplings, which was founded in 1874. After more than 130 years of baptism, today, you can still see the "Leijia Tofu Yuanzi" shop in the streets and alleys of Guiyang. After many inquiries, the reporter finally found the current head of Leijia Tofu Yuanzi in an inconspicuous small store in Jiaotong Street Snack City - Lei Shi, the fifth generation descendant. He opened up a long-standing story for us. past events. The appearance of Tongzhi Jiabeng Tofu Yuanzi can be traced back to the 13th year of Tongzhi in the Qing Dynasty (1874). After the death of Emperor Tongzhi,...[Details]
Sufenfen
In the south, where rice is abundant, almost every city has a signature delicacy as a tribute to the rice plant. of respect. As for Guilin, the most famous place in the world, the reputation of rice noodles is definitely not inferior to her scenery. Guangzhou's dry-fried beef river has long been set as a benchmark for testing the qualifications of Cantonese chefs. Looking at Yunnan again, a bowl of hot cross-bridge rice noodles also contains a beautiful love story. However, these rice-based delicacies are all based on meat. Unlike Guiyang, which is famous for its beauty, only a spoonful of red oil chili expresses the purest and most original praise for rice products. You can hear jokes about egg fried rice without eggs and scallion oil rice without scallions almost every day. But no matter how daring or mischievous the diners are, they would not dare to stand at any noodle stall and yell loudly for a bowl of plain noodles without adding chili pepper. The importance of chili peppers to Guizhou cuisine is self-evident,...[Details]
Xishan Gongmi
Xishan Gongmi Xifeng Luwo Village, Xishan Township. The red soil here is rich in a variety of organic fertilizers, with high mountains and high water, and abundant water resources. This provides unique natural conditions for growing millet. During the planting process, farmers maintain the historical farming methods, do not apply chemical fertilizers, do not spray pesticides, ensure harvests during droughts and floods, and grow naturally, making it a truly natural green food. The rice grown here is Xishan tribute rice. When cooked with porridge, Xishan tribute rice is fragrant, sweet and delicious, with good color and taste. During the Chinese New Year, we will certainly eat a lot of big fish and meat. If we have another meal of Xishan tribute rice porridge, it will definitely have a unique flavor. Not only is Gongmi famous for its delicious taste, but it also has a long history. As early as the Jiaqing period of the Qing Dynasty, the imperial court stipulated that Xishan tribute rice should be "farmed and eaten from generation to generation, and tribute paid year after year", and it was a treasure offered to the imperial court. Xishan tribute rice absorbs the clear springs of the four seasons, is rooted in the unique water and soil, and has nutritious...[Details]
Huangba
Huangba Huangba, also known as yellow cake cake, is a very famous and famous food in Guizhou Quite unique food.
People in the city love to eat yellow cake, but they suffer from the lack of raw materials and tools. Since it is difficult to eat, they classify it as a snack and are used to savor it. In the countryside, there is no shortage of raw materials and wooden steamers, but It is rare to have time to cook delicious food, so when there is a slack time in farming, whichever house makes a rice steamer will add a bit of festival-like joy. In Guizhou, yellow rice cake is not unique to any place and can be eaten almost everywhere. After eating more and more widely, there is a comparison - among them, the Nanbaizhen Huangba from Zunyi in northern Guizhou and the Qingzhen Huangba from Guiyang in central Guizhou are the best. The former is quite big, like an old square pillow. Cut into finger-wide slices, it tastes really delicious. The latter is smaller, about the size of a fist, and is more suitable for eating by yourself. In hand...[Details]
Guiyang Casserole Noodles
Casserole Noodles are a small pot delicacy found throughout Guizhou. There are many flavors to choose from. Common ones are: spicy People like to eat chicken noodle, pork chop noodle, crispy noodle, three delicacies noodle, pickled mustard pork noodle, sour soup minced pork noodle, braised pork noodle and other saumed noodles. The bowl was brought to the table, and after it was served, the chicken soup in the pot was still tumbling up and down, sizzling and steaming, just like sitting next to a hot pot. After people finished eating the casserole noodles, the casserole was still hot to the touch. It has the effect of repelling cold and warming the stomach. The colder the weather, the more comfortable it is to eat. Especially those who have a cold will sweat profusely after eating it and feel extremely happy all over. Raw materials and basic ingredients: rice noodles, egg white, lard, vegetable oil, chili noodles, star anise, cinnamon, fennel, cooking wine, pepper noodles, shredded ginger, chopped green onion, salt, soy sauce, MSG, chicken... [Details]
Huaxi Beef Noodles
Huaxi Beef Noodles is a famous snack that people can’t help but taste when visiting Huaxi. Huaxi Beef Noodles started in the 1970s. It selects fresh and high-quality yellow beef, braises it with a variety of spices, and adds it to the cooked Guizhou-specific rice noodles. It is paired with appropriate beef stock and special stewed chili powder and coriander. , kimchi and other condiments, the powder is smooth and slightly tough, the meat is fresh and the soup is delicious. Among them, Huaxi Wangji Beef Noodles and Feiwan Beef Noodles are the best. …[Details]