Is the peeled fish Wuchang fish?

There is a kind of marine fish in the supermarket, which looks like Wuchang fish. It looks like silver scales are shining and the price is not expensive. However, the name is very poor-"skinned fish". What is a skinned fish? Who has such a deep hatred with it? Must we peel it and eat it quickly? Is it similar to fritters called "fried juniper"?

Actually, I quite like this kind of fish. It is also very convenient to remedy, because the head and internal organs are usually removed, so when you buy it home, you can directly cut a few knives on the fish, cut some ginger skin and sprinkle some cooking wine to marinate it. Braised fish is not fishy. You can fry it first or burn it directly. Add oil to the pan and stir-fry some big ingredients. By the way, the aniseed must be fried, otherwise the aroma is not strong and it is difficult to release. Then add onion slices and shredded ginger, stir-fry some peppers, add some soy sauce, add some water, add some soy sauce to color, put the peeled fish in a pot, boil the juice, pat a few cloves of garlic before taking it out, throw it in, turn it over, and then serve. Garlic must be broken, otherwise it is difficult to completely release allicin, which is neither fragrant nor nutritious.

The flesh of peeled fish is actually very tender, because its body is small and thin, and it is easy to taste. It is said that it also contains more protein, and its fat content is extremely low. Unsaturated fatty acids contained in peeled fish have a good effect on controlling blood viscosity.

Having said that, a skinned fish is a horse-faced bream. Green fin and yellow fin, like the Eight Banners, are all colored. Horse-faced Spanish mackerel is mixed in the world, not only with no name and surname, but also with good face. The skinned fish seen in the supermarket is about half of that of the horse-faced bream. Besides the head, eyes and internal organs, more importantly, the skin, such as sandpaper, has been peeled off. There's nothing wrong with sneaking around in the world, such as the An brothers. Former Anshi, Xie 'an in the Eastern Jin Dynasty, was repeatedly called by the emperor and looked forward to being a romantic celebrity. After that, he took the lead in making a fortune and went down in history with a battle for water with fewer wins. The latter, An Shi, was the king of Song Dynasty, with handsome writing style and tall and straight calligraphy. First he became invisible, then he became prime minister and promoted reform. However, he didn't have a successful start and finally became depressed. So invisibility is not necessarily bad, and invisibility is also meaningful in the world.

I remember that in the early days, the peeled fish were salvaged by fishermen and buried under orange trees because their skins were inedible. As a result, the citrus blossoms happily and the fruits are numerous. Today, it is also interesting.