Mr. Pu Ru's only menu in this market is the old collection of his good friend Huai Yu (cousin Huai Yu's brother is Pu Ru's personal doctor in his later years).
As an old prince, Mr Pu Ru was famous for his delicious food at that time. At that time, Pu Ru was the largest restaurant in Beijing and a frequent visitor, often ordering more than 20 dishes at a meal.
He likes eating crabs best. Killing 30 at a time is not a problem, and eating crabs is clean and tidy, and there is no waste.
Three on the left, three on the right and two on the right.
"Shark's fin (ribs). Chicken porridge (with ham). Mix pig brain (pickles, garlic). Braised bamboo shoots in bad sauce. Boiled shrimp (small pieces. Add more onions and garlic). Diced chicken in sauce. Fried meatballs (large, not powdered). Sliced hibiscus chicken. Steamed duck. Stir-fried yam (drawing) Roast duck (three meals). Soda (ice) "I am determined by her heart. "
Every big dish has various critical requirements, which shows Pu Ru's persistence in food.
He once advocated "poetry first, book second, painting second". He regards calligraphy as a compulsory course in his life and one of the necessary conditions for a scholar.
Regular script master from the Tang Dynasty, running script and cursive script master from Mi Fei and Huang Daozhou. His handwriting is elegant and smart, and the fine print is refined.
Beijing is far away, prosperous as a dream, gentle as this, and still an "old gentleman's grandson".