Who is the Wine Saint?
Du Kang.
Du Kang, "Historical Records" records that he was the king of the Xia Dynasty. Dukang is the "ancestor of winemaking" in ancient Chinese legends. The Han Dynasty's "Shuowen Jiezi" records: "Dukang began to make rice wine. Also known as Shaokang, he was the king of the Xia Dynasty."
Because Dukang was good at winemaking, later generations Du Kang is revered as the god of wine, and the wine making industry regards Du Kang as the founder. Later generations often used "Dukang" to refer to wine.
Related introduction:
According to "Shuowen Jiezi·Jinbu": "In ancient times, Shaokang first made skips, brooms, and wine. Shaokang is also Du Kang." The throne of Yu marked the official birth of the first dynasty in Chinese history. Taikang, who succeeded Qi to the throne, was dissolute and immoral. Hou Yi took the opportunity to seize the throne and lost his country. But Hou Yi was soon replaced by his crony Han Yun. Taikang fled to Zhen_, a tribe of the same surname, and Hou Yi destroyed Zhen_. Support Zhongkang.
Zhongkang’s son Sixiang fled to Shangqiu. At this time, the prime minister's wife Hou Min was pregnant. She fled to Youshang and gave birth to Shaokang. She hoped that he could make a difference like his grandfather Zhongkang, so she named him Si Shaokang.
Who are the Tea Saint, Soldier Saint and Wine Saint?
The Tea Saint is Lu Yu, the Soldier Saint is Sun Wu, and the Wine Saint is Du Kang.
1. Lu Yu:
Lu Yu, also known as Hongjian, was born in Jingling, Fuzhou, Tang Dynasty. Also known as "Chashan Censor". The tea expert of the Tang Dynasty was known as the "Tea Immortal", revered as the "Tea Saint" and worshiped as the "Tea God".
Lu Yu was witty by nature and had close friendships with the female poet Li Jilan and the poet Jiaoran. Lu Yu was fond of tea all his life and was good at tea ceremony. In the early years of the Tang Dynasty, Lu Yu lived in seclusion in Tiaoxi and wrote three volumes of "The Book of Tea", which discussed the characteristics, quality, origin, planting, picking, cooking and drinking utensils of tea. Became the world's first monograph on tea.
2. Sun Wu:
Sun Wu, also known as Changqing, was a native of Le'an, Qi State in the late Spring and Autumn Period. A famous military strategist and politician in the Spring and Autumn Period of China, he was honored as the Soldiers Saint or Sun Tzu, also known as the "Sage of Military Strategies". He was known as the "Master of a Century of Military Strategies" and "The Originator of Oriental Military Science".
Sun Wu was active from the end of the 6th century BC to the beginning of the 5th century BC. From Qi to Wu, he was recommended by Wu's important ministers and submitted his thirteen articles on the Art of War to King Helu of Wu, who were reused. For the general. He led the Wu army to defeat the Chu army in the Battle of Baiju, occupied Yingcheng, the capital of the Chu state, and almost overthrew the Chu state.
3. Du Kang:
Du Kang, recorded in "Historical Records", was the king of the Xia Dynasty and a Taoist. Du Kang is the "ancestor of winemaking" in ancient Chinese legends. The Han Dynasty's "Shuowen Jiezi" records: "Dukang began to make rice wine. Also known as Shaokang, he was the king of the Xia Dynasty and a Taoist celebrity." Because Dukang was good at winemaking, later generations respected him as The god of wine, the wine making industry regards Du Kang as the founder. Later generations often used "Dukang" to refer to wine.
Who was the drunkard in ancient times? Who was the sage of wine? Who was the master of wine?
There is no record of drunkards in history. The Master of Wine is Du Kang, and the Master of Wine is Liu Ling and Li Bai.
1. Du Kang, the Wine Saint. Du Kang, historical records record that he was the king of the Xia Dynasty and a Taoist. Du Kang is the "ancestor of winemaking" in ancient Chinese legends.
Because Du Kang was good at making wine, later generations revered Du Kang as the God of Wine, and the wine making industry regarded Du Kang as the founder. Later generations often used "Dukang" to refer to wine.
2. The wine fairy Liu Ling. The legend about Liu Ling's drinking should probably be the first one: "Du Kang made Liu Ling drunk with wine". Liu Ling's drinking relationship probably started after he was deposed. His bones were saturated with the idea of ??"doing nothing", and now that he really had nowhere to do anything, he began to wander in the bamboo forest, drink alcohol and write poems, feeling proud and aloof, leaving behind an eternal wine name.
3. Li Bai, the master of wine, loves poetry, wine, and the moon. A group of "Drinking Alone under the Moon" expresses another artistic conception of life.
Extended information:
The historical origin of Chinese wine:
1. Apes making wine
Apes make a living by collecting wild fruits, and It has the characteristic of being good at hiding fruits. In nature, the growth of fruits has strict seasonality, so they often need to be stored. The ancient apes in the prehistoric era hid the fruits they couldn't eat in caves and stone puddles. Over time, the fruits rotted, and the wild fruits containing sugar were naturally fermented by wild yeasts in nature to produce alcohol and wine pulp. Hence the name "apes". There are legends such as "good at picking hundreds of flowers to make wine" and "tasting ape wine deep in the rocks".
This is recorded in many classics in our country. Ming Dynasty literati Zhou Danguang and Li Rihua both mentioned the story of Huangshan apes making wine.
2. Du Kang’s Liquor Making
Most of the old-era training books, chants, treasure scrolls, and books of admonishment said this. The theory that Du Kang made wine became popular mainly because Cao Cao's Yuefu poem "Dan Ge Xing" mentioned "How to understand excellence, only Du Kang". Here, Du Kang is synonymous with wine, so people regard the man named Du Kang as the ancestor of wine making.
Baidu Encyclopedia - Jiu Xian
Baidu Encyclopedia - Du Kang
Baidu Encyclopedia - The History of Wine
Who is the Jiu Xian and where is he located? Dynasties
The "Wine Sage" is "Dukang" of the Xia Dynasty.
Du Kang, the king of the Xia Dynasty in ancient Chinese legends, had the surname Si. The son of Xia Wangxiang, his mother was a member of the Youjing family. According to folklore and historical records, Shaokang, also known as Du Kang, was a native of Ruyang, Henan Province, and a native of the Xia Dynasty. He was the fifth king of the Xia Dynasty. Dukang is the originator of grain-based wine making in China, and later became the synonym for fine wine.
Ancient celebrities recited poems based on Du Kang:
"Dan Ge Xing" written by Cao Cao of Wei Dynasty in the Three Kingdoms: "How to relieve worries? Only Du Kang."
Tang Jiaoran's "Poetic Style? Language" "Like using things, meaning but not using things": "For example, Wei Wu called 'Dukang' wine."
In Yuan Yi Shizhen's "__ Ji" volume: "Dukang made wine, so he called the wine Du Kang."
p>The poem "Mei Jisheng invited people to drink in Tianyi Pavilion for mourning the death of his friend Lang Sanmeng_Jingshan" written in the Qing Dynasty: "I feel like I am feeling knotted in my heart when I think about my life. How could Du Kang relieve my worries?"
In "Dan Ge Xing" by Cao Cao, Emperor Wu of the Wei Dynasty, there is a line that "generosity should be shown as generosity, and worries are unforgettable. How can only Du Kang relieve worries?", which has become an eternal masterpiece.
In Cao Zhi's poem "Qiqi", there is a sentence: "The wine is brewing in the spring, Kangdi's camp, it will change according to the change, and it will be made by feeling the Qi".
Tao Yuanming, the great poet of the Eastern Jin Dynasty, wrote under the theme of the poem "Zhijiu": "Yi Di created it and Du Kang polished it."
In the "Song of Wine and Virtue" written by Zhao Zheng of the former Qin Dynasty, he said: "The ground is lined with wine springs, the sky is hanging down wine pools, Du Kang has wonderful knowledge, and Yi Di is a prophet."
Du Fu, a great poet of the Tang Dynasty, once said Chanting "Du Jiu works hard to persuade, Zhang Li does not ask for help"
The great poet Bai Juyi of the Tang Dynasty said in "Rewarding Dreams is Better than Hemerocallis Seeing Gifts": "Du Kang can relieve boredom, and Hemerocallis relieves forgetfulness." .
The Tang Dynasty poet Pi Rixiu's poem "Wine Bed" contains the sentence "The sound of dripping is continuous, and it is empty and suspicious of Du Kang's words"
The Tang Dynasty poet Wang Ji wrote "Wine Bed". Du Kang's "New Temple Essays" said: "The two rituals are divided and divided, and all things are dense. The city has not yet been built, and there are only many birds and beasts. They grow hair, drink blood, and live in caves. Heaven and earth are at odds with each other, and human souls are unknown. Mr. Zhizai, loves to make sweet wine. The top one is equipped with hundreds of prisons, and the bottom one is equipped with five weapons. Use feasts to pray, and bottles to wash. All gods come down, and three offerings become a gift. I look forward and say, great work will be rewarded. Sir, the meaning can be imagined. Starting from the base of the tiller, we start the sacrificial feast first. If you are prepared with great gifts, you will support all the virtuous people. Dare to follow the meander of the river and build your spiritual temple. Before approaching the extreme shore, there is a long river. If the grass is not cut, the rafters will not be cured. Sweep the floor and offer sacrifices, and the gods will enjoy them."
The poet Jia Dao of the Tang Dynasty said in "Farewell to Li Deng's Shaofu": "The captain of Yiyang was drunk, and Lang Yong was drunk and woke up. You should see it in Songshan Mountain, and you will wander around in spring next year."
Su Shi, a writer in the Northern Song Dynasty, said in "He Tao Zhijiu and Introduction": "From now on, there will be no memorial ceremony for Du Kang in the Dongpo Room."
The Northern Song Dynasty philosopher Shao Yong wrote in his "Xiaoyaojin": "It is better to build a comfortable house with music, chess, calligraphy and painting on the top, fishermen, readers, plowing and woodworking below. When you are free, you can fish by the river, and you will be bored. Knock on the piano. Eat Dukang wine all your life, and you will be drunk and happy."
Zhang Biaochen, a writer of the Song Dynasty, wrote in a poem: "In the Middle Ages, there was no known curved tiller, and Du Kang made it. "The name of the wine".
Xin Qiji, a great poet in the Southern Song Dynasty, wrote in a poem "Qinyuan Chun": "Dukang first used his chopsticks, and he was catching clouds and thunder."
Southern Song Dynasty Wang Shipeng has a poem saying: "Wonderful ideas can be applied to Du Kang's hands."
Yuan Haowen, a writer of the Jin Dynasty, wrote in "Partridge Sky? Written by Meng Jin": "The general way to forget worries is Du Kang, and wine is the best." Happy moments are even more unforgettable. ”
Who does the Wine Sage refer to?
The Wine Sage refers to Du Kang, the “ancestor of winemaking” in ancient Chinese legends. Because Dukang was good at winemaking, later generations revered Dukang as the “winemaker.” "Holy" also uses Dukang as the synonym for wine. The wine-making industry even regards Dukang as the ancestor. "Shuowen Jiezi" records that Dukang began to make wine. The year of Dukang's birth and death is unknown, but according to folk legends, wine-making The saint Du Kang is also said to be a minister of the Yellow Emperor, a king of the Xia Dynasty, a brewing saint of the Zhou Dynasty, and Du Kang of the Han Dynasty.
According to folklore and historical data, Du Kang was the fifth king of the Xia Dynasty, the first slave country in Chinese history. According to "Historical Records of Xia Benji" and other historical documents, in When the fourth king of the Xia Dynasty, the emperor, was in power, a coup occurred and the emperor was killed. At that time, Houmin, the wife of the emperor's prime minister, was pregnant. She fled to her parents' home in "Yu" and gave birth to a son. She hoped that he could make a difference like his grandfather Zhongkang, so he named him Shaokang. Du Kang, a young man, made a living by herding cattle. He often forgot to eat the food he brought hanging on the trees. After a while, Shaokang discovered that the leftover rice hanging on the tree had changed its taste, and the juice produced was unusually sweet. This aroused his interest, so he repeatedly studied and thought about it, and finally discovered the principle of natural fermentation, and then consciously imitated it. And continuous improvement, finally formed a complete set of wine-making technology, thus establishing Dukang's status as the originator of China's wine-making industry, and the wine he made was also named "Dukang wine".
Who is the Wine Saint?
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Welcome to Baidu Zhizhi! I'm happy to answer your questions!
The wine sage is Du Kang.
Du Kang, courtesy name Zhongning, was a native of Kangjiawei, Baishui County. There is no test of birth or death. According to legend, he was the inventor of wine-making during the Zhou Dynasty. Known as the wine ancestor.
Wine-making is a major creation of the Chinese nation’s food culture. As the founder of wine, Du Kang opened up the source of the long-standing Chinese wine culture. He uses the distillation method to make wine. The process is roughly as follows: first grind the grain crops, then ferment them to turn them into distiller's grains, then dissolve the alcohol-containing distiller's grains into water, heat and boil them to produce alcohol-containing distilled water, that is, wine. The first-made wine has a rough taste. It is put into the cellar to mature for three years. It becomes clear and sweet after being taken out. Wine has the effect of "harmonizing blood and promoting qi, strengthening the spirit and keeping out cold", so it is very popular for treating diseases and maintaining health. Drinking alcohol when a person is depressed will cause the body to heat up and temporarily forget thoughts. Emperor Wu of the Wei Dynasty, Cao Cao, wrote a poem in "Dan Ge Xing": "Why can only Du Kang relieve his worries?"
After Du Kang died, he was buried in the ditch of Kangjiawei. People called it Dukang ditch. Dukang's tomb is in a small ditch on the east side of the ditch. There is a statue of Dukang in a cave on the cliff outside the ditch. During temple fairs, people burn incense, worship and beg the gods. Later, it was destroyed and the ruins were abandoned. Dukang wine also disappeared for a long time. Since Japanese Tanaka Kakuei visited China and asked Premier Zhou Enlai to drink Dukang wine, Baishui County re-established this ancient wine-making process and resumed the production of Dukang wine. Today's Dukang Valley has a completely new look. The water in Dukang Spring is crystal clear. There is a beautiful spring pavilion at the mouth of the spring. A blue brick wall follows the terrain and surrounds Dukang's tomb. The newly built Dukang Temple is very grand. When people come here, they cannot help but feel reverence for this ancient brewing ancestor of the Chinese nation.
Another: China's top ten saints:
Wine Sage Du Kang: the inventor of wine making in ancient legends;
Literature Sage Confucius: the founder of Confucianism ;
Historical Sage Sima Qian: The author of my country's first biographical general history "Historical Records";
Cao Sage Zhang Zhi: Cursive calligrapher of the Han Dynasty;
Medical Saint Zhang Zhongjing: Medical scientist of the Eastern Han Dynasty;
Martial Saint Guan Yu: General Liu Bei of the Three Kingdoms, who valued loyalty and was respected as "Guan Sheng" and "Guan Emperor";
Book Saint Wang Xizhi: Eastern Jin Dynasty Great calligrapher;
Painting sage Wu Daozi: a famous painter in the Tang Dynasty, known as "Wu Dai is the style";
Tea sage Lu Yu: a tea expert in the Tang Dynasty, author of "The Book of Tea" "Three volumes;
Poetic Saint Du Fu: a great realist poet of the Tang Dynasty, author of "Collection of Du Gongbu".
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