As we all know, don’t check Moments after 12 o’clock in the evening, because there may be something like this.
Or so!
In ancient times before WeChat, what kind of delicacies would the ancients who used letters and letters post in their WeChat Moments? Here are the details for everyone:
Wang Xizhi: Three hundred oranges picked by myself, first come first served!
"Tie of Offering Oranges"
Wang Xizhi of the Eastern Jin Dynasty
Following three hundred oranges, the frost has not yet fallen, so it is rare to get more.
Fengju and Ping'an two posts, and Xi's ink calligraphy posts, can be used daily to nourish the flesh and blood in addition to the holy teachings of the king.
Wang Xianzhi: The big pears grown at home are on a first-come, first-served basis. . .
"Tip for Sending Pears"
Wang Xianzhi of the Eastern Jin Dynasty
Today I am sending you three hundred pears. Late snow is not a good thing.
Wang Xizhi’s gift of oranges was three hundred, and Wang Xianzhi’s gift of pears was also three hundred.
Wang Huizhi: Unhappy?
"New Moon Tie"
Wang Huizhi of the Eastern Jin Dynasty
Announcement on the second day: His daughter New Moon Sad and devastated, unable to win, there is nothing you can do. I can't bear to think about it. I know that you are strange and evil, and I am worried about you. Rain, dampness and heat are no different. Can't eat? I work hard and stop. Don't return it several days later, you are protecting yourself. Powerless. Huizhi and other books.
This post does not specifically write about food. Wang Huizhi just asked his friends how they were eating recently. The grief is very similar to Wang Xizhi's "Frequent Sad Disaster Posts", "Sorrow is devastated, and you can't win. There is nothing you can do!" ”
Wang Ci: I received six kinds of cypress wine and other items from friends at a generous expense, and expressed my gratitude.
"Caijiu Tie"
Wang Ci from the Southern Dynasty
obtained six kinds of cypress wine. I have been here for a long time, and suddenly I received a large fee. I am deeply troubled and want to comfort you. Wang Ci has an answer.
Ouyang Xun: Zhang Han, a great talent in Wu County of the Western Jin Dynasty, was an unruly man. He often lived in his hometown in the south of the Yangtze River for four years and missed wild vegetables and seabass.
"Zhang Han Tie"
Ouyang Xuntang
Zhang Han, courtesy name Ji Ying, was from Wujun. He was talented, good at writing, and allowed himself to be given free rein. At that time, he was known as the Jiangdong Infantryman. Later, he said to Gu Rong of Tongjun: The world is in chaos and disasters are endless. If your husband has a reputation all over the world, it will be difficult for you to retreat. I am a man in the mountains and forests, hopeless in time. Zi is good at guarding against the future with knowledge and thinking about the future with wisdom. Rong Zhi felt sad. When Han saw the autumn wind blowing, he thought about wild vegetables and seabass in Wuzhong, so he ordered him to drive back.
Yan Zhenqing: I am not good at making a living. My whole family has been eating porridge for several months. Now that we have no food, we are even more worried. Relying on our previous friendship, I am asking you for help. I hope you can lend me some rice to tide me over. I'm really sorry to trouble you. Alas, alas, alas (づini)づ
"Begging for Rice"
Yan Zhenqing Tang
I am clumsy enough to make trouble, so the whole family eats porridge, come It's been months. Today, the chime is exhausted again, which only makes me worry and suffers, and I often rely on my deep feelings, so I ordered you to report it, benefiting Shaomi, and helping the hardships. Still forgive me for the trouble. Zhenqingzhuang
Zhenqing's calligraphy is the most expressive of personal emotions. When looking at his calligraphy, the scene of writing is reflected in front of his eyes.
Huai Su: Old Monk I ate fish in Changsha
"Eating Fish Post"
Huai Su Tang
The old monk is here He ate fish in Changsha, and when he came to Chang'an, he ate a lot of meat, and was laughed at by Chang Liu. This was deeply inconvenient, so he was ill for a long time and could not read many books. To repay you all, if you want to create a good association, you should be able to support me. For nine days, the true whiteness is hidden in the heart.
If I remember correctly, "Dian Zhang Zui Su", what? This old monk drinks wine and wants to eat fish?
Huai Su: Bitter bamboo shoots and tea are two very delicious items, so please send them directly.
"Bitter Bamboo Shoots Tie"
Huaisu Tang
Bitter bamboo shoots and tea are extremely good, so you can go here. Huai Sushang.
Wu Qizhen's "Calligraphy and Painting Notes" of the Qing Dynasty commented: "The calligraphy is beautiful and healthy, and the structure is comfortable. It is a superb and enchanting book for Su Shi."
Liu Gongquan: Bitter melon has just the right taste
"Tasting Melon Tie"
Liu Gongquan of Tang Dynasty
A melon is new, cut it first and taste it, it tastes sweet and good, to show your filial piety. When tomorrow comes, he doesn't know? Inform the world of Siniang Province.
Su Shi: A pot of Beijing wine is presented to Meng Jian will be better in the evening, brother Daoyuan on the 14th day of Shishang
Mi Fu: Mr. Dou, I am going to become a doctor of calligraphy and painting. It is a small thought to give you a bag of rice. Don't worry, it's nothing else.
Take care of your health, bye! 78(＾66＾●)17
"Qinghe Tie"
Mi Fu Song Dynasty
Fu Qi. Long time no see. admire. Xia Xu is peaceful. How is daily life? The declining years are calling. Not allowed to stay long. Fu Wei cherishes it. Rice? Dendrobium. Will be slightly interested. Light like beer b hope ┘ shadow ＼ blue verse live q flail Ren escape shake
There are really a lot of little emotions among calligraphers!
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