Hello, everyone, this is the great power of the shore and the sea. I am Shore and Sea, a small editor who likes to cook delicious food. I will share delicious food with you every day, satisfy your taste buds and enjoy the happiness brought by delicious food.
In many places, steamed bread is the daily staple food, which is basically eaten every day. According to legend, steamed bread was invented by Zhuge Liang during the Three Kingdoms period. Zhuge Liang captured Meng Huo seven times, and after pacifying Na Man, crossing the river was blocked by ghosts who died in battle. Faced with this situation, Zhuge Liang had to pay homage to the river god and ask God to punish the devil. Zhuge Liang could not bear to sacrifice his head, so he ordered pigs and sheep to be slaughtered, wrapped into dough and thrown into the river for sacrifice, hence the name. Today, Bian Xiao will share a delicious and interesting happy steamed bread with you. This kind of steamed bread has sweet red bean stuffing, red skin, white lining and golden rope. The most interesting thing is that it can write and paste Spring Festival couplets on it and do it with Bian Xiao.
First of all, the materials for making this happiness bag steamed bread are: 300g of medium gluten flour, 0/60g of pure milk/kloc-,3g of instant dry yeast, 30g of fine sugar, 6g of corn oil, 2g of red yeast powder, 8g of pure milk (added with red yeast powder), 0.5g of bamboo charcoal powder, 5g of pumpkin powder and 2g of pure milk (added with bamboo charcoal powder). In addition, you need to prepare some small tools, a flat brush for coloring and a slender brush for writing calligraphy.
Pour the milk into the mixing tank, spread the yeast powder before adding it, so that it is not easy to agglomerate. Then add the fine sugar and gently shake the basin so that these materials are roughly mixed together. Add medium gluten flour and corn oil, or replace it with vegetable oil. After the materials are added, the dough is stirred, and the stirring cylinder is started to stir. After 5-6 minutes, the dough is roughly agglomerated, and then the medium-speed stirring is started for about 10 minute to make the dough smoother.
The stirred dough will have a smooth, soft and bright surface. Because the production of this happiness bag steamed bread is a bit complicated, you can weigh out half of the dough, wrap the rest in a fresh-keeping bag and put it in the refrigerator to delay fermentation. The cut dough is divided into four portions, each about 40 grams. After cutting, round the dough by hand, and put the rolled dough under the fresh-keeping bag to prevent it from drying.
Then weigh out 4 portions of red bean stuffing, 25g for each portion, and knead the stuffing round by hand in the same way, and prepare the stuffing for later use. Then roll the dough with a rolling pin, put a dough on the table, flatten it with the palm of your hand, and roll it around with a rolling pin. The thinner it is, the better. Because the edge is thinner, the appearance of the blessing bag will be more beautiful.
Put the red bean stuffing on the rolled dough and push it up slowly by hand. When pushing, the dough extends upward and slowly wraps up, naturally forming a pattern. But this mouth must be pinched tightly. If it is loose, the blessing bag will open itself after fermentation, and all the fillings are wrapped like this.
Then pour the milk into the monascus powder, stir it evenly with a wide brush, and adjust it to a dripping state. Take a dough and start coloring. Brush evenly from the bottom of the dough when coloring. I suggest you brush it thicker. If the brush is too thin, the color will become lighter after fermentation and cooking. After brushing, color the other dough.
Take 8 grams of white dough, add pumpkin powder to yellow, and make a blessing bag hemp rope. Add pumpkin powder to the dough, knead it evenly and divide it into four parts. Then knead it into a long strip, about 30 cm long, fold both ends of the dough in half, and twist the other end in the opposite direction, just like twisting. Then tie the gold rope to the top of the blessing bag.
Take a white dough, add monascus powder to the dough, knead it into a dough with uniform color, roll it into a rectangle with a rolling pin, then cut off the edge with a knife and cut it into four squares. Next, adjust the edible ink. Bian Xiao uses bamboo charcoal powder here. Add milk to bamboo charcoal powder and stir it directly with a fine brush for calligraphy until it becomes thick.
Write on the square dough. When writing, try to make the words bigger, which will be more conspicuous after steaming. After writing, I suggest you do more strokes. Because the color will get lighter and lighter after fermentation, stick it on the blessing bag after writing, and then put the blessing bag into the fermentation box for fermentation for one hour. After fermentation, turn the oven to steaming mode, 15 minutes, and you can cook the steamed bread in Happiness Bag.
Good times are always short. Today's blessing bag steamed bread sharing is over. Have you all learned? Pay attention to Bian Xiao, share all kinds of delicious food every day and cook at home. This article was originally written by The Great Power of Shore and Sea. Welcome to forward this article. At the same time, you are also welcome to leave messages, comments and exchange cooking experience. See you in the next article.