Gutian visited Dalong: Gutian visited Dalong, which began in the 16th year of Qing Qianlong (1751). Every year during the Lantern Festival, folks in Gutian Town, Liancheng County hold a folk activity to visit the Dragon, praying for peace and good weather. Its scale and the image of the dragon, the longest dragon in history is 236 knots, which is more than 1, meters long, setting a Guinness World Record. In the Lantern Festival in 22, the dragon has 237 sections, including the dragon head and the dragon tail. The whole dragon is 95 meters long, and it is known as "Gutian Dragon is the best in the world" and "Yi Long in the world". It is worthy of being a wonderful seedling of Hakka folk culture. In 212, the length of the Dragon was 771.9 meters, which broke the world record.
The 13th Square in Heyuan entered Gongtai: Jingongtai is a prosperous folk custom in Fujian (Fujian for short) and its theme is to worship Wang Shenzhi, the king of Kaimin. The 13th Square of Heyuan is a thirteen regional collective offering sacrifices to Gongtai, mainly located in thirteen villages at the junction of Liancheng and Changting counties in western Fujian, among which Pengkou Town and Xuanhe Township in Liancheng County are the majority (in the past, Xuanhe Township was called Shangheyuan, and five villages under the jurisdiction of Pengkou Town were called Xiaheyuan, collectively referred to as Heyuan Li). Each regional collective held one year, with thirteen years as a cycle, so the activities were quite grand, and the thirteen regional collectives held were "Thirteen Square of Heyuan". Every year, on the third day of the second lunar month, the people of Shisanfang hold a temple fair to commemorate Wang Shenzhi, the king of Kaimin, and neighboring villages such as Hufeng in Wenheng County, Bizhou in Juxi County, and Zhongwu Village in Changting County also participate in the Gongtai in Heyuan Shisanfang.
It is said that Luofang in Liancheng often suffered from droughts and floods in the past, and the local juren transplanted the "going to the ancient times" which was circulated in Hunan to catalpa in order to pray for good weather and abundant crops. It has been passed down for hundreds of years since then. Walking through the past is actually a grand carnival with entertainment nature, which is called "China Mountain Village Carnival".
Lin Fang Dalong: Lin Fang You Dalong is the heritage of Lin family's traditional cultural and artistic activities, which originated in the early Ming Dynasty and has a long history of more than 5 years. During the Qing Dynasty, when Sifang Tongde was working in Hongjiang County, Hunan Province, he learned Zhalong and production techniques with great concentration. After several generations of ancestors improved the dragon production technology, Linfang Dalong was unique and showed its characteristics. The faucet is tall and mighty, magnificent and beautiful, with harmonious colors and rich cultural connotations. The dragon head has a red dragon ball in its mouth, and the tiger nose, antlers and talons on its waist are pulled out. Wearing a dragon beard, the dragon is even more vigorous and imposing. Up to now, the 13th day of the first month to the Lantern Festival has been designated as the celebration day for Youlong to celebrate the bumper harvest and welcome the Spring Festival, praying for peace, good weather and good harvests. In 21, Lin Fang Dalong represented Longyan City in the performance of CCTV Heart to Heart Art Troupe in Gutian.
zhixi lantern: zhixi lantern, introduced from Suzhou, is mainly made of palace lanterns and has a two-layer structure. The periphery is equipped with flower baskets, gauze lanterns, peony lanterns and fish lanterns, and there are as many as 99 small lanterns, such as painting calligraphy and painting or installing arhats and ancient costume figures. Special glass lamps are used to light the lamps, which are filled with steamed tea oil, peanut oil and selected wick for boiling and drying. Each lantern needs 12 people to carry it. On the Lantern Festival, Zhixi turns out lanterns by surname, and there have been more than 11 long queues of lanterns. Flowers, dazzling, with Suzhou gongs and drums and Shifan band, are very spectacular, known as the miracle of paper wrapped in fire.
Touring the big zongzi in the northern group: from the 6th to 13th day of the first lunar month, it is an annual Hakka folk activity of "Touring the big zongzi" in Shangjiangfang, Liancheng, Fujian Province. From the sixth day, the villagers began to sew clothes with tens of thousands of leaves, and one dumpling was made of 12 kilograms of glutinous rice into a 1.6-meter-high dumpling. On the morning of the seventh day, the rice dumplings were cooked for 4 days and 4 nights. On the twelfth day, they were made of gold foil, auspicious paper flowers and other makeup powder and enshrined in the ancestral hall. On the 13th outing, the villagers marched along the village road with a big zongzi, birds' spears and gongs, colorful flags and umbrellas leading the way. After the fun is over, the big rice dumplings are distributed to the villagers to bless each family's grain harvest and prosperity of the five industries. As soon as the festival is over, the busy spring ploughing begins, and folk customs still leave people with a beautiful vision.
Li Chunniu: The Central Plains was introduced to the southern part of Liancheng, especially in Zhixi and Xinquan, with a history of about 5 years. Every year before and after beginning of spring, take family or film as a unit, and pray for peace, good weather and good harvests. The whole team was cleared by a seven-member gongs and drums team, and two boys and girls provided good weather and auspicious lights for the country, the people and the country. Petunia boy leads a strong farm cow with red silk, followed by plowing, delivering food, fishing, picking firewood, carrying farm tools, reading, carrying cattle grass, picking millet and lifting open flames. Petunia boy and plowman dress up as clowns and improvise, accompanied by hey, hey drinking cows. They roll up their sleeves, go barefoot, wear hats, men tie their waists and women wear aprons. The audience often sings folk songs, which is like a lively and extraordinary spring ploughing map that simulates spring ploughing.
Liancheng Boxing: During the Hongwu period of the Ming Dynasty (1385), the wife of the Huangs Qianqilanggong in Nantian (Getian Village, Liancheng County) was Zhang's fourth mother, who was a fellow countryman of Henan with Zhang Xiu, the county inspector, and was known as a friend of friendship and friendship. Zhang Xiu, the eldest son of Zhang Siniang, was asked to go back to Henan after his term of office expired. After he arrived in Henan, Zhang Xiu recommended Huang Zhangsheng to worship Cai, Dong and Sun as teachers in Shaoshi Mountain (Shaolin Temple in Songshan Mountain) in Dengfeng, Henan Province, and practice Shaolin martial arts for three years. Although time is limited, Huang Zhangsheng still learned the essence of the three masters. After Huang Zhangsheng returned to his hometown, he taught all he had learned to his people, so the martial arts across the field survived. Later, after Huang Guanjie and others deleted and improved in practice, Wushu routines were more refined, enriched and improved. It is called "Liancheng Shaolin Boxing" or "Shaolin Unique Boxing", which is a wonderful work in Wulin. Liancheng Boxing has two kinds: Nantian Huangjia Boxing and Yangdi Wujia Boxing.
Muppet calligraphy: Liancheng puppet has a long history. In the early 195s, Xu Chuanhua, a famous puppet performer, went to Huairentang, Zhongnanhai, Beijing to perform, and was invited to visit and perform in the former Soviet Union, Poland, Czech Republic and other countries, and was praised as a master of puppet performance in China. Li Mingqing, his direct disciple, has been engaged in puppet performance for 21 years. His puppet calligraphy has been praised by international news media and art colleagues as the world's first one in China, and this performance has been declared as the best in Guinness World Records. Liancheng Red-hearted Sweet Potato Dried: It is one of the famous "Eight Great Jobs in West Fujian" with a history of 2-3 years. In the Qing Dynasty, it was a precious little spot at the palace banquet as a tribute, with the good name of "Golden Potato Chips", and Liancheng has also become a famous "Hometown of Red-hearted Sweet Potato Dried" at home and abroad. Liancheng village has soft soil, moderate acid and alkali and suitable climate, which is very suitable for the growth of this red-hearted sweet potato. This kind of dried sweet potato retains its natural color and quality. It is yellow and red in color, fragrant and sweet in taste, soft in texture and rich in nutrition. It is exported to Southeast Asia, North America and other countries and regions. Liancheng's two specialties, red-hearted sweet potato jerky and black girl Liancheng white duck, are well-known at home and abroad, and have the reputation of "hiding sweet potatoes in the soil and swimming in the water with black girls".
In Fujian and Jiangxi, sweet potatoes were called Meng sweet potatoes by the older generation because of their simple and honest posture. With the upsurge of animation culture and the popularity of selling cute and funny elements, most of them are now renamed Meng sweet potatoes. Sweet potatoes are high-yielding. When the Red Army was fighting guerrilla war, it was short of materials and hungry for a full meal. Later, I learned from the farmers in mountainous areas that planting sweet potatoes can effectively cope with hunger, so I planted some sweet potatoes in front of and behind the house with my friends in mountainous areas. The soldiers and civilians also had the slogan "It is not hard to eat sweet potatoes in the soil."
Liancheng White Duck: Liancheng White Duck is produced in Liancheng County, Longyan City, Fujian Province. It has white feathers and is also called "black girl" locally because of its black feet and head. "The only medicinal duck in China" and "the quintessence of Chinese duck". According to the Book of Ten Medicines in Qing Dynasty, Liancheng White Duck is an adjuvant therapeutic food for many diseases, such as hemoptysis, consumptive tuberculosis, etc. Traditional Chinese medicine and folk believe that it has the effects of clearing away heat and toxic materials, nourishing yin, reducing fire, eliminating phlegm, inducing resuscitation, calming the heart and calming the nerves, stimulating appetite and strengthening the spleen, and is widely used to treat measles, liver fire, nameless low-grade fever and blood dysentery in children, and has the functions of relieving pain and adjuvant treatment for cancer patients. Daoguang period in Qing Dynasty was listed as a treasure and a tribute. According to the experiment in the biology department of Xiamen University and the central room of the Provincial Academy of Agricultural Sciences, Liancheng white-skinned duck contains 17 kinds of amino acids and 1 kinds of trace elements necessary for human body, and its cholesterol content is extremely low. Liancheng's two major specialties, dried sweet potato with red heart and Liancheng white duck with black girl, are well-known at home and abroad, and have the reputation of "hiding sweet potatoes in the soil and swimming in the water with black girl".
Bundle board: also known as rice noodle board and rolled board, it is a great creation that the Hakka ancestors moved from north to south. Because there is no wheat and no flour to make spring rolls, rice flour is used to make skin instead of spring rolls. The north wind and the south taste are unique. In the southern part of Liancheng, almost every family can cook it, everyone loves it, and street food stalls also sell it from time to time.
Jiumentou: a famous dish of Liancheng traditional hot pot, also known as Braised Jiupin. Originated from Pengkouxi Valley in Liannan, the so-called "Shuan Jiu Men Tou" is made of nine most essential parts of beef, namely, the peak of beef tongue, the tripe with a louver, the crown of beef heart, the tip of beef belly, the barren beef in beef, the peak of beef belly, the cardiovascular system of beef, the waist of beef belly and the wall of beef belly, which are made by strict selection of materials, fine knife skills, supplemented by seasoning, rice wine and several Chinese herbal medicines. This dish is fresh, tender and crisp, and the soup is delicious. It has the effects of invigorating stomach and kidney, dispelling cold and removing dampness, and is a delicacy with both medicine and food. Because the meat of nine parts of the cow is eaten, which almost includes the main essence of the cow, it is also said that "a cow was eaten at one meal".
has been included in the national famous menu.
Taro dumplings: Taro dumplings are jade-colored, shaped like a half-moon, and filled with stuffing made from pork, mushrooms, green onions and other raw materials. The skin is tender and fragrant, and it is smooth and palatable. It is a traditional famous food that people in urban and rural areas of Liancheng must make on holidays, and it has been in Liancheng for hundreds of years. According to legend, the taro made in the early days was shaped like "rice peach" (longevity peach), commonly known as "peach", and because the taro dumplings had to be eaten hot after they were served, the fragrance dispersed after they were cooled, so it was also nicknamed "catch burning" (meaning hot).
Sibaoyang Tofu: Sibaoyang Tofu, a Hakka dish in Fujian, is a special dish of Hakka in Liancheng County, western Fujian. It has a history of more than 3 years, which has a great relationship with the prosperity of the printing industry in Sibao during the Ming and Qing Dynasties. It is said that at that time, the workers in the printing workshop worked very hard day and night, and their families specially cooked some dishes that cleared the heart and moistened the stomach, nourishing yin and nourishing the yuan, and Yang tofu was one of the most famous dishes. Tofu made from a kind of "Mayyellow" bean, a local specialty of Sibao, is tender, white, smooth and delicious. Fujian Hakka dish Sibaoyang Tofu is made from tofu produced in Sibao.
snowflake fish cake: Liancheng people like to eat fish, not only because the fish is tender and delicious, but also because it is nutritious, and "having fish" symbolizes a good sign of "abundance". There are many kinds of freshwater fish dishes in Liancheng cuisine, especially "Snowflake Fish Cake", which is exquisite in production, novel in shape, fresh and delicious, and has become the first-class dish in the banquet. "Snowflake Fish Cake" is made of fresh clean fish, stripped of skin and bones, and mixed with fat pork, sweet potato powder, egg white and seasoning. The fish is mashed into fish paste, the fat pork is chopped into meat paste, and the sweet potato powder, monosodium glutamate, pepper, salt, ginger juice and onion juice are put into a human disc, steamed in a pot, then taken out of the pot and sliced into rhombic slices, and then the egg white is wiped after steaming.
"Snowflake Fish Cake", also known as snowflake silver flakes and melted fish, looks like silver as snow after being put on the plate, and tastes fresh, fragrant, smooth and tender. In festive banquets, people often take this famous dish as the criterion of whether the banquet is rich or not, so that there is a saying that "nothing can be done without melting the fish". In the first "Camellia Festival" in western Fujian, this dish won the first place in the flavor snack. Liancheng Orchid: Liancheng Orchid has been planted since the Song Dynasty, and Guihua Village in Pengkou Town is the most famous. Almost every family in more than 1 families grows orchids with more than 1 varieties. At the end of 198s, Pengkou farmers jointly established an orchid development company, and built nearly 1, square meters of orchids in the town. At the 4th China Orchid Expo in 1994, a new variety of cymbidium cultivated by Pengkou farmers, Sanyou Meidie, Nandousu and Yangshengsu, won silver and two bronze prizes respectively. There are more than 2, orchid farmers in the county, and more than 13 varieties mainly cultivated by Suxin Jianlan have been exported to Korea, Japan, Malaysia and other places.
Lian Shi paper: Liancheng Xuan paper has the advantages of thin and tough paper, white color and strong water absorption, so it is a good material for hardcover printing, reproduction and painting, and painting and calligraphy mounting. Liancheng established a production base of leather rice paper in Gutian town, and its products are exported to Japan and Southeast Asia. Many celebrities and scholars regard Liancheng Xuan paper as a good gift for relatives and friends. Therefore, Liancheng Xuan Paper not only earned foreign exchange for Liancheng, but also won glory for the country.
Liancheng root art: Liancheng root carving began in the late Song Dynasty and early Yuan Dynasty, with a long history and numerous artists. The works of predecessors are mostly limited to the auspicious animals displayed on the gods or cases. After the founding of the People's Republic of China, especially since the reform and opening up, Liancheng's root art industry has developed greatly. The types of works include not only figures, flowers and animals, but also flowers, figures and cases. A group of root carving artists with exquisite skills and profound attainments have emerged. Some of their works are good at simplicity and profundity, some win with elegance and elegance, some learn from nature and have both form and spirit, and some are ingenious and ingenious.