The whole museum has exhibition area, experience area and business area. The audience experience area embodies the characteristics of participation, communication, interaction and learning of hangzhou dishes's food culture. In the "People's Kitchen" in the indoor audience experience area, the Hangzhou Cuisine Master Lecture Hall was originally set up; Cooking performances and demonstrations; Citizen tourists participate in the production of dishes; Hangzhou dishes people compete in the ring; TV diet program live broadcast room, etc.
Activities such as making rice cakes, making steamed bread and grinding soybean milk are set up in the outdoor interactive area. Outdoor hydrophilic platform, you can participate in the food culture salon, and eat hangzhou dishes, speak Hangbang dialect, sing Hangbang opera and other programs.
The museum management area is a further extension of hangzhou dishes's food culture. Boxwood carving, which is dominated by hangzhou dishes, can feel the flavor of old Hangzhou food culture everywhere in the calligraphy of Yuan Mei, a native of Hangzhou in Qing Dynasty, and in the black-and-white photos of old photos that have changed with the times. In the box named and decorated with the beautiful stories of 40 historical celebrities in Hangzhou, calm down, savor and appreciate authentic Hangzhou cuisine, and recall the historical and cultural changes of Hangzhou for more than 2,000 years, as well as the market and food customs of Hangzhou City; In the dialogue with these historical celebrities, we can perceive their artistic charm and personality charm.