1. Snacks: melon seeds (various flavors), peanuts, sugar (fruit, cream, lollipops), hawthorn cake, broad beans, raisins, pistachios, pine nuts (some dried fruits, jelly, crispy rice) , potato chips, popcorn, chestnuts; 2. Fruits: apples, oranges, oranges, grapes, bananas, persimmons; 3. Meats: chicken (chicken wings, whole chickens, chicken legs), fish, crabs, shrimps, ribs, chicken Bones, pork, pork stuffing, ham, eggs, tofu (tofu, yuba); 4. Vegetables: cabbage, spinach, beans, lotus root, carrots, green vegetables, celery, green peppers, tomatoes, sweet potatoes, green onions; 5. Accessories: oil, salt, sauce, vinegar, tea, pepper, aniseed, chili powder, pepper, light soy sauce, honey, tin foil, hot pot base, mahjong
Notes: Chapter 1. First, you still need to pay attention to the amount of New Year’s goods. Don’t go too little and it won’t be enough, but don’t go too much and it will be wasted. Second, don’t want to buy every New Year’s goods you see. You should choose ones that your family likes and are popular with relatives and friends. The kind that is welcome. Third, the quality must be high. The most important thing is that the food you eat must be clean and hygienic, and the taste must be good. At the same time, you must choose food with clean and intact packaging. If there is serious deformation, such as vacuum packaging, the bag must be bulging. The food inside may have spoiled, so don’t buy it. If there are signs of being burned or cut on the seal, try not to buy it.