What's the nine turns for?

One side of soil and water makes one side of grain. Jiudaoguai Chuanchuanxiang inherits the traditional taste of hemp, spicy, fresh and fragrant, and at the same time, combined with the principle of TCM health preservation, it solves the problems of traditional hot pot, such as easy to get angry, gastrointestinal discomfort and dry throat, and creates delicious and healthy base materials and special dried vegetables. In addition, combined with the tastes of Chengdu diners, the essence of the two places is integrated, and special dishes such as tenderloin, crispy belly, dragon beard meat, imperial handle and tender beef are specially introduced, and the waiter personally scalds them for customers to ensure the authentic taste of the dishes. These two pioneering works of Nine Daoguai show the traditional Chengdu cuisine with a brand-new look in front of consumers who pursue food enjoyment, so that the Bashu cuisine culture, which has been circulating for thousands of years, can be inherited, developed and promoted, and happiness can be conveyed by service. The company regularly provides professional training for its employees, and constantly improves their professional quality and service skills in all directions, so that consumers can enjoy affordable and delicious food, and at the same time, they can get meticulous and caring quality service, so that the high-quality image of "Jiushang" can take root in the hearts of diners.

In just two years, Jiudaoguai Chuanchuanxiang has developed into a restaurant chain enterprise with more than 300 cooperative stores. Shi Sheng Yijin Catering Management Co., Ltd. has won the recognition and favor of the market and consumers with its unique business model, solid technology research and development capability and well-known management concept. The business scale has expanded rapidly and the operating efficiency has been steadily improved. With the rapid development of opening a cooperative store every two days on average, it has become one of the fastest-growing restaurant chain enterprises in China in recent years.