How to distinguish the advantages and disadvantages of teapot?

The teapot is fresh and round in texture, with sub-smooth visual effect, and there are many evenly distributed fine particles similar to metallic luster. It feels delicate, but not slippery. The cover rotates flexibly and smoothly, making a slight "filar silk" or "rustling" pleasant sound. Knocking on the teapot lid is crisp and pleasant, and the sound is short, and the sound stops immediately after knocking.

Method for identifying teapot:

1, the raw ore particles of the pot should be clear. The teapot should have a grainy feel. The raw ore particles of a good pot look uneven and natural.

There are impurities in the teapot. These impurities usually appear in the form of black particles and are unevenly distributed on the surface of the teapot, so many really good pots are ugly after they come out of the kiln.

3, the teapot is heavy, and it has a sense of weight in your hand.

Extended data:

There are three kinds of purple clay, green clay and red clay. Due to the different proportions of mud, vermilion purple, chestnut, begonia red and so on can be obtained, so purple sand mud is also called "five-color soil".

Because the teapot is generally not glazed, it relies entirely on plain face and simple heart to communicate with tea people, so the texture effect has become one of the selection criteria. Others add clinker to the raw meal, and after firing, the surface of the pot has the effect of orange peel. It is important to pay special attention to that some pots are coated with artificial slurry wax pigment, or the pots are coated with ink to fill tea stains.

China Youth Network-How to distinguish the advantages and disadvantages of teapots