What do you like to eat, pork intestines or stinky tofu? Why?

What do you like to eat, pork intestines or stinky tofu? Why? This question is too general. Everyone likes it differently. The cooking methods of pig intestines and stinky tofu are different, and the taste of Chu is different. If the large intestine is fried with sauerkraut, it tastes tough and smooth. Brine pigs taste different, with crispy skin and tender meat, and endless aftertaste. Stinky tofu is the same, crispy outside and tender inside. Some people may not like these two kinds of food. The pig's large intestine is very dirty, and many people are afraid of not eating it. Anyone who can eat stinky tofu knows that stinky tofu tastes better. But those who haven't eaten stinky tofu dare not try. Moreover, they know the production process of stinky tofu and think that tofu will expire if it is kept for a long time. Some people like the fullness of the pig's large intestine, while others like stinky tofu, which is smelly and especially sweet to eat.

I prefer stinky tofu, which can be fried, steamed and even used as a seasoning for porridge. Moreover, bean products are more nutritious, and plant protein and fermented foods are also good for the intestines. Eating too much pig intestines will only make you fat and greasy. Teacher Chen also said that Zhang Taiyan likes to eat smelly things. If the painter Hua Qian Fu wants Zhang Taiyan, he will throw it in. Every time he comes to see Zhang Taiyan, he brings something smelly. Once, money brought a bag of rotten duck eggs. Zhang Taiyan understood his intention and asked for money cheerfully. "If you want to write something, just say so."

Then bring smelly amaranth, Zhang Taiyan said. "If you have paper, take it to write." Qian Lao only said four words: "Five ethnic groups * * * and". This time, he worked hard and wrote more than 40 articles in one breath. "Harmony among the five ethnic groups" is a slogan. Qian Huafo made a seal from the jar of Shanghai Hotel. When buyers saw Zhang Taiyan's handwriting, they rushed to buy it, and Qian Huafo made money. Later, Qian Huafo sent Zhang Taiyan a lot of worthless things, such as rotten peanuts, smelly wax gourd and rotten salted eggs. Although Zhang Taiyan got more than 100 exquisite calligraphy works, Zhang Taiyan enjoyed it and probably hoped to come again several times.

Speaking of stinky tofu in Shaoxing, Wang Zhihe is a person who has to mention it. In the eighth year of Kangxi, Wang Zhihe, who was born in the second year of Kangxi, settled in Kyoto. In order to make a living, he bought soybeans and ground beans to make tofu and sold them in the street. It was summer, and the stinky tofu left behind soon became moldy and could not be eaten, but he didn't want to throw it away.