"The two said Wuyi rock tea. This tea comes from 99 rocks at 36 peaks in Wuyishan. It is semi-fermented, with red and green leaves, and made into oolong tea. It has a strange smell and unique charm. During the Tang and Song Dynasties, it was very famous. Now all kinds of eastern and western countries are vying for distribution. Remember the words "live, sweet, clear and fragrant", the spirit of Wuyi Rock Tea is here.
"Three said lushan mountain cloud. Tea planting in Lushan Mountain began in Han Dynasty. Deep in the white clouds, monks gather together to compete for wild tea and plant tea trees. This tea bud is plump and beautiful, the soup is clear, fragrant and delicious, and it is resistant to foaming. Physicians have the saying of "rejuvenation". There are only 50 acres of tea gardens in the whole mountain, and the number is very small. Forget the teahouse, buy a little every year, just for fine products.
"Four said" biluochun tea ". This kind of tea is produced in Dongting Mountain, Taihu Lake, Jiangsu Province. Legend has it that there is a Roby peak in the mountain, and several wild teas are born on the stone wall, which are flourishing. Tea farmers pick on the mountain, and when the bamboo basket is full, they hold it in their arms. Unexpectedly, the extraordinary fragrance broke out, and everyone shouted' scary smell'. Emperor Kangxi said it was delicious and the name was indecent, so he changed his name to Biluochun. Please have a look. This tea stick is tightly knotted, curled into a snail, washed and thrown, but still heavy. It is also interplanted with the orchard, and the tea is fragrant and fruity. It is really a masterpiece.
"Junshan silver needle five said. This tea is produced in Furong County, far from Junshan Island in Dongting Lake. Emperor Qianlong stipulated to pay 18 Jin of tribute every year, which was supervised by officials and collected by monks. Have you seen A Dream of Red Mansions? Miaoyu cooks Laojunmei tea with snow on plum blossoms, which is the kind of tea. To say that the beauty of this tea lies in baking, which takes three days and is divided into primary baking, primary packaging, secondary baking and secondary packaging. When it is brewed, it is the most beautiful. It is like a group of unearthed bamboo shoots, sinking like snowflakes. You might as well try.
"Said Luan melon chips. This tea is produced in Lu 'an, Dabie Mountain in western Anhui, and is shaped like melon seeds, hence the name Lu 'an Guapian. Picking time, but between Grain Rain and Changxia, most of the famous teas made in ancient times are traditional Chinese medicines, which are called' Lu 'an Boutique', and medicine is the most effective. Legend has it that there was a prime minister in the Tang Dynasty who sealed this tea soup with meat. When it was opened the next day, the meat turned into water. This shows that it can help digestion, and people with gastrointestinal discomfort can try it.
"Seven qimen black tea said. Qimen black tea has been on the market for more than ten years. Twenty-five years ago, a man named Yu Ganchen from Xixian returned to his hometown from Fujian, imitated Kung Fu black tea and established a black tea village. This kind of tea is well fermented and is famous for its high aroma. Tea teachers call it sugar fragrance or apple fragrance, and it is also called' Qimenxiang'. It is considered fashionable for foreigners to add milk and candy when drinking. It's cold in winter, so visitors may wish to warm themselves with black tea.
"Eight said Xinyang Maojian tea. Xinyang, in the Central Plains, was the northernmost area of domestic tea in Qing Dynasty. The shape is thin, straight, round and hairy. It is brewed for four or five times and has the taste of cooked chestnuts. There are only ninety picking days in a year. When this kind of tea is fried, first use bamboo wool and stir it back and forth in the pot, unlike Longjing tea, which is handmade. Appearance is important, thin, straight, round and shiny, which is the most laborious.
"Nine said Taiping Monkey King, that's the best for baking green tea. Produced in Monkey Pit, Taiping, Anhui Province, it is a good tea that has just been discovered by others in recent two years and is unknown to famous people in Tibet. Years ago, at Ye Changchun Tea Shop, which sells pointed tea, I went to the place of origin to order, passed by Monkey Pit and found good tea. First, a small amount of tea is processed, packed in tin cans and shipped to Nanjing for high-priced sales. Because Ye and Hangzhou have family friends, he sent some to the local area. The letter also said that this tea is "two knives and one gun", so it has the characteristics of dragon and phoenix dancing and gathering knives and guns. Moreover, after brewing for three or four times, the orchid fragrance still exists, which is really worthy of the best. "