The alcohol content of brandy is 40-43 degrees (the international standard blended brandy is 42-43 degrees). Although it is a strong liquor, after a long period of aging, it has a soft taste and pure fragrance, giving people elegant and comfortable enjoyment after drinking. Brandy is beautiful amber and attractive, and its long history has cast a mysterious color on it.
Qualified brandy has an extremely important process, which is blending. Blending, also known as blending, is the crowning touch of brandy production, which makes the sense, aroma and taste of wine highly harmonious and unified. How to blend is the secret of every wine manufacturer. Each factory has its own formula and its own blending experts.
As a master of brandy blending, he not only needs profound brewing knowledge and rich practical experience, but also needs extremely sensitive sense of smell, taste and artistic appreciation. One characteristic of brandy is that it is not afraid of dilution.
Adding white water to brandy can keep the flavor unchanged and reduce the alcohol content. Therefore, people often add ice cubes, mineral water or soda water to brandy. The more tea, the more precious tea, the better. The fragrance of brandy and tea has strong national characteristics.
Extended data:
food therapy
Brandy can help gastrointestinal digestion, dispel cold and warm the body, remove blood stasis and detoxify, and relieve fever and diuresis. It is an effective vasodilator, which can improve the strength of cardiovascular system and is a good medicine for cardiovascular patients.
Brandy is the most famous wine in the world. A meal without brandy is like spring without the sun. Europeans did not hesitate to dedicate this affectionate poem to brandy.
Brandy is not the "magic water" in fairy tales, but it is a healthy friend of human beings. Some medical and nutrition experts at home and abroad pointed out that:
Drinking brandy often can help digestion of the stomach;
Drinking brandy in autumn can dispel cold, warm the body, remove blood stasis and detoxify, and has antipyretic and diuretic effects on diseases such as influenza.
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