The poems for cooking soup are: boiling soup. The pinyin is: gǔntāng. The structure is: boiled soup (left and right structure). The phonetic notation is: ㄨㄣˇㄤ.
What is the specific explanation of soup? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Boil soup gǔntāng.( 1) Boil water.
Second, the citation interpretation
1. boiling water. Quote Yuan's "Hope for a Flower" divertimento: "Lying kindness is like charcoal fire melting ice, while virtual pain and heat are like boiling soup melting snow." Xu Ming Wei's Dream of Cui Xiang is the second one: "I tried my best to pretend to be a wonderful prescription, and I succeeded." The ninth time of Water Margin: "I heard that those two guys are playing tricks at night and earning your feet by cooking soup." Hot vegetable soup. Quote back to the May 4th edition of A Dream of Red Mansions: "Give them some soup and hot dishes, too, and then sing."
Third, the network interpretation
Boiling soup is a word, and the pinyin is gǔntāng, which means boiling and boiling water.
Poems about cooking soup
Trick, boiling fire and boiling soup
Idioms about soup making
E-E soup rolling, ecstasy Tang Haohao, Tang Haohao.
Words about cooking soup
Boil soup, pour snow, pour soup, pour snow, snowball, roll melons, climb forget me soup.
Sentences about making soup
1, at the same time, a line of fire hit the gray shadow, making a sneering sound like boiling soup pouring snow. In the tragic cry of the gray shadow, Dongdi jumped up, his right hand spread out, and five fire awns shot out, intertwined with the cover to the gray shadow.
2. Put the steamed bread on the list, boil the soup for three or four times, add cooked lard, monosodium glutamate and seasoning water.
3. At this moment, the neat archers suddenly fell to the ground like waves, turned around and hit, but they were all wrapped in snow like boiling soup.
4, tomato roll soup is one of the most common soups, with some bean sprouts and celery is a vegetarian soup with full color and flavor.
5. The proprietress put the small wonton in the pot, sank one by one, and slowly began to beat it with boiling soup, then added pork liver and vegetables, and the rich and delicious meat was fragrant in the air.
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