Essay on Love and Saving Grain in Primary School

Essay on Love and Saving Grain in Primary School

Cherish our food, we should start from an early age. Next, I will bring you three short articles about loving and saving grain in primary schools for your reference, hoping to help you.

Essay on love and saving food in primary schools 1? In spring, as long as you sow a seed, you can harvest a lot of food in autumn. There is no waste of heaven and earth, and the toiling peasants are still starving to death. ? ; ? At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil. Who would have thought that our bowl of rice and grain are full of the blood and sweat of farmers? . These are two poems that my mother taught me for the first time when I was very young. At that time, my mother told me that every grain we ate was watered by the sweat of the farmer's uncle, telling me to save food and cherish it. These two poems, together with my mother's words, have always been fresh in my memory, but at that time I was still young and could not personally experience the hard-won food. Listening to these familiar poems, I grew up gradually. There is just an opportunity this summer vacation. I went down to my uncle's farmland accompanied by my parents before I saw what it was. Planting hard? , also just slowly realize? Love to eat and save food? The true meaning of.

On that day, walking in the fields of the village, I saw many elderly villagers weeding and watering the crops. The burning sun is roasting the earth, and their hardworking backs are constantly busy. Let me see an old man in his fifties weeding with a hoe, sweating like a pig, his coat soaked and out of breath. Grandpa cleaned up the weeds very clean. Look at his long-term labor hands, which have already become dark and covered with thick calluses. I thought of Grandpa Yuan Longping. What's his name? Father of hybrid rice? Grandpa Yuan Longping must be so steadfast, so hard, caring for the pieces of farmland that raise China's children. The scientist who regards science as his life has devoted himself to the cause of hybrid rice for decades. Great contribution to the agricultural development of China and even the world. By 2006, China has planted more than 5.6 billion mu of hybrid rice, and the annual increase in rice production can feed more than 70 million people. At the same time, hybrid rice has been extended to more than 30 countries and regions around the world. Compared with this respectable old scientist, I feel guilty with my admiration for him. When we spoil the food that others have worked so hard to grow at home, he takes care of it like his father. He firmly believes that as long as you use your knowledge, pay and use a small amount of land, you can grow food that can feed China1300 million children! With this firm belief and this fraternity, he has fulfilled his dream. What will it be called? The fifth contribution besides the four great inventions? Our hybrid rice has contributed to the society.

Dad told me that there are five billion people in the world and more than one billion people in our country. One person, one bowl of rice, the world has to eat five billion bowls of rice, but the fields in our countryside are rapidly decreasing, one piece of fertile land is turning into high-rise buildings, and our grain is also decreasing year by year. If each of us saves one grain a day, we can save five billion grains a day, which can help those who are hungry because of poverty, natural disasters and other reasons to avoid hunger.

I learned a lot from this activity, and I will love and save food more. One day, I came across a set of data in an advertisement. The food wasted on the dining table in our country is equivalent to the annual rations of more than 200 million people. I was shocked to hear that. It seems how terrible our usual random waste is.

It's time for dinner. I came to the table, looked at the sumptuous dinner, ate it carefully, and refused to waste a penny. I know that every grain is the hard work of workers, and it is worth cherishing and saving!

I think many people are like me. When you heard it? World Food Day? There will be a moment of consternation. For high school students, neither like it? Legal holidays? It will also bring us holidays, don't you like it? Teacher's day? It's full of warmth. Indeed, this will be a slightly heavy theme, but it is undeniable. People eat for the sky? Is the eternal truth.

I think many people should be like me. Memorize it from childhood? Who would have thought that our bowl of rice and grain are full of the blood and sweat of farmers? Poetry, but also learned about the basic national conditions of China in geography class: narrow arable land, raising a population of1300 million. However, when the scenes of drought and no harvest frequently appear in the news, are we still the same? Calm down? There are several bags of food waste in the canteen.

I think many people should be like me. We know that saving food is actually just a little effort. Don't be picky about food, don't be partial to food, and eat the dishes in your bowl clean; No comparison, no vanity, change luxury into simple and delicious. But too often, we often say that these things are not important and should be pursued? More important? Things.

But what is the important performance? Food? Competition?

Every daily activity of human beings and the daily development of society are the superstructure of the pyramid. And the foundation, but nothing can replace it? Food. The ancient book says? If it goes wrong in the end, it can't be cured. ? When we build the superstructure more and more accurately and perfectly, the damage caused by the collapse of this pyramid will become more and more irreparable.

We all live the same life. When we face a bowl of delicious rice, have we really experienced it? Every grain is hard? Meaning? Behind every grain will be the blood and sweat of 800 million farmers in China, and it will be their lives? Turn your back on the loess? The fate of.

We all live the same life. In the face of big bags of leftovers in the canteen, have we ever thought about their significance to life? How many students are there in the land of China, and the lunch for a week is just dry and cold steamed bread; How many children are there in a distant foreign country? Eat every meal? Is it a dream that they can only dream of?

A grain is not only related to the labor and efforts of others, but also to life.

Considering this, how can we have the heart to waste that grain of grain?

We are all the same, we all have the same life and equal rights.

We are all the same, we neglected and forgot, but, students, as long as we wake up and work hard from now on, everything will be different.

As the saying goes, diligence can make up for it, and province can make up for it; Careful calculation, oil and salt remain the same. In daily life, we can see the phenomenon of wasting food everywhere.

Students, when we see the bright five-star red flag rising in Ran Ran, Ran Ran, and when we sing the magnificent national anthem, our hearts are full of pride and happiness. But have you ever thought that China is the most populous country in the world, and the problem of feeding so many people has become the biggest problem in China? Therefore, each of our classmates should take practical actions to share worries for the party and the country, cherish food, start from the side and start from now on!

As the saying goes: diligence can make up for shortcomings, and province can make up for poverty; Careful calculation, oil and salt remain the same. In daily life, we can see the phenomenon of wasting food everywhere. However, when we throw away a piece of steamed bread casually, do we think that there are still many people working hard for a meal in the world? Many people are dying of hunger? I didn't realize I was wasting it before, and I thought it was nothing to waste this little bit. Therefore, eating is often very picky. If you can't finish it, throw it away. However, since I saw the horror scene of many African refugees starving to death on the streets because of hunger and cold on TV, I suddenly felt how happy our life was: we have the love of our parents, a big house to live in and a car to pick us up from school? It is precisely because of the superior living conditions that I have developed the bad habit of not saving food. Every time I eat, I lose a lot of rice. I don't care if I can finish them. My parents criticized me, and I found many reasons to refute it. Thought of here, I feel very ashamed, I really shouldn't! From now on, I must get rid of this shortcoming, save every grain and never waste it again!

Save a handful of rice every day and a catty of grain every month. Persistence is the most important thing in everything, and saving begins with dribs and drabs.

Dear friends, let's take active actions, do our part, and form a good habit of saving from childhood. Eat as much as you can when you eat, and don't throw leftovers around; When eating in a restaurant, order in moderation, don't waste or show off, and pack the rest and take it home.

The United Nations designates 65438+1October 16 as World Food Day every year in order to make us consciously become a habit.

Saving is a virtue and saving is a responsibility. Students, let's join hands to save every drop of grain and oil around us, enrich our lives and make our motherland more prosperous!

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