2. In the season of pulling radishes, the common sayings such as "a radish is a pit" and "pulling radishes out of the mud" are used. The freshly pulled radish is fresh and tender, like a bride, crisp and sweet, and definitely more delicious than soft bananas. At that time, the radish was really "a bite, looking forward to a bite." I will feel particularly refreshed in my heart! As for selling radishes in the street, it is even more spectacular. As the old writer Wang Zengqi wrote: "The beautiful radish in my heart is the characteristic of Beijing. The radishes are all picked, and the fingers are playing; One size fits all, click. " How poetic!
Some people call radish "little ginseng", and few people eat it, but in winter, radish is delicious for us at any time. According to experts, "dietary fiber in radish helps to excrete waste in the body." It also has the effects of lowering blood lipid, softening blood vessels and stabilizing blood pressure. Li Shizhen also wrote in Compendium of Materia Medica: "Raw food is to quench thirst and relieve flatulence; Cooked food helps digestion. "
4. The leaves of carrots are short and serrated, the leaves are green, and the edible parts of carrots are red and yellow. And it germinates from the ground, and the fruit grows slowly in the ground, and there are still some cracks on the fruit. Carrots are also very nutritious, with the highest vitamin C content and rich vitamins. Father said that carrots are called "small ginseng" because they are rich in nutrition.
5. hey! Hello everyone! I am a white fat radish. A few months ago, my master planted my embryo on this land, and I slowly grew and matured from the wet and soft land. We look simple and lovely, with a big head and a small body, a fibrous root under us, and a green flower-shaped hat on our heads, like a big umbrella to shelter me from the wind and rain.
6. Radish, in addition to the value of various vegetables, is an authentic health food with a variety of medicinal values. In recent years, with the growth of age, I also began to pay attention to health. I was surprised to see the health care and medicinal value of radish. According to the book, radish has the functions of eliminating stagnation, resolving phlegm and clearing heat, regulating qi and resolving middle qi, and detoxifying. Radish can promote metabolism, stimulate appetite, help digestion and eliminate stagnation. Can be used for dyspepsia, phlegm cough, aphonia, hematemesis, digestion, dysentery, headache, and dysuria. Eating radish often can also lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases ... People in my hometown call radish talinum, which is really not a joke, and it deserves its name.
7. Carrots, also known as clove radishes, are covered with an orange "coat", some of which are light yellow and slim. It tastes sweet and crisp. I'm a rabbit, and I just like carrots! Carrots contain a lot of carotene and vitamin A. Carrots also have anti-cancer effects, which are twice as high as tomatoes and more than twice as high as garlic!
8, big pocket radish, round, milky white, like a small ball, big pocket radish, with a strong fragrance. Cut the radish into slices or filaments, dry it in the sun, add salt, pepper, minced garlic and Jiang Mo, marinate it in a jar for a while, eat it raw or stir-fry it with pork, which has a special flavor and is especially suitable for next meal.