1, taste, goat fat contains a fatty acid called 4- methyl octanoic acid, which will produce a special smell after volatilization and affect appetite. Hu mutton does not have this problem. Its meat quality is delicious, its flavor is rich, and its entrance taste is more delicate. Therefore, Hu sheep is delicious.
2. In TCM nutrition, goat meat is cool and suitable for eating in hot summer. Hu mutton is hot and nourishing, and it is suitable for pregnant women, patients and other people who need nourishment. Especially for ordinary people, Hu mutton can strengthen the body and improve the immunity of the body, which has very good edible value. Therefore, Hu sheep is delicious.