About Laba Festival composition
In study, work and even life, everyone will be exposed to composition more or less. Composition is a verbal activity in which people express their feelings in written form. Do you always have trouble starting a sentence when writing an essay? The following are the essays about the Laba Festival that I have collected for everyone. They are for reference only. You are welcome to read them.
Essay on Laba Festival 1
Every year on the eighth day of the twelfth lunar month, it is commonly known as the Laba Festival (also called Laba Festival); the Laba Festival has a very long history in our country. People drink and make Laba porridge on this day, which is the most traditional and exquisite custom of people all over the country. In order to celebrate this traditional festival, a large number of poems and lyrics have emerged in history specifically for the Laba Festival. Great poets such as Du Fu and Lu You have enthusiastically written masterpieces for it; and powerful emperors such as Emperor Daoguang He also wrote poems and poems to express his advocacy. A large number of poems and literati's notes describing the Laba Festival have survived to this day, vividly depicting the social customs and human emotions of the poets at that time. They have rich humanistic and folk significance. They also provide information for the promotion of folk customs in today's society. Useful reference and sufficient reference coefficient. Essay on Laba Festival 2
Last year on the eighth day of the lunar calendar, in the morning, grandma brought a bowl of something similar to Laba porridge and asked me to guess what it was? As soon as I tasted it, I knew it was Laba porridge, so I said to my grandma: "This is Laba porridge." ’’
I saw black rice, mung beans, longan, lotus seeds, etc. in the bowl, which were sweet and delicious.
Just then my mother came over, sat next to me and told me the story of Laba porridge: when Zhu Yuanzhang was a child, he went to other people’s houses to steal food. As a result, he was caught and imprisoned. In a shabby house. When he was hungry, he looked for something to eat and found that there were corn, soybeans, mung beans and other things in the mouse hole. He washed it and cooked it into porridge. He thought it was delicious. Finally, when Zhu Yuanzhang became emperor, he named this porridge "Laba porridge". ’’
After hearing this, I couldn’t help but admire my mother’s knowledge.
Last year’s Laba Festival was different from previous years, because not only did I taste the delicious Laba porridge, I also heard stories and learned a lot of knowledge. Essay 3 about the Laba Festival
Today is the Laba Festival, and my mother, who is having a meeting in the suburbs, is busy non-stop. In the evening, my mother sent a text message to my father. The content was "I will go back to see you tonight and cook me something delicious."
However, because my father was not serious, he read it as "Tonight." I’ll go home to see you, and I’ll cook something delicious for you.” After reading this, my father was very surprised. Dad usually cooks, so why did my mother remember to cook it?
Therefore, I and I Dad kept waiting until after nine o'clock, mom came back. Mom asked dad: "What are you cooking for dinner?" Dad said: "Waiting for you to make it." Mom said: "Didn't I ask you to cook it? "Dad typed up the text message, read it carefully, and said, "Oh, I read it wrong." Finally, we each ate a piece of instant noodles, and I said, "We are eating Laba noodles!" Composition on Laba Festival. 4
The annual Laba Festival is here again. The day before, my mother brought a lot of things home and said happily: "It's time to cook Laba porridge!"
Only Seeing my mother put the rice and beans that are not easy to cook into the pot first. When the beans are soft and the soup turns red, add the nuts to the pot and stir them continuously with a spoon. About an hour later, a strong aroma began to overflow from the edge of the pot and reach my nose. "It's time for porridge." I couldn't wait to pick up the fragrant and delicious porridge, and I was already salivating after smelling it. Take another sip, it's sticky, thick, sweet, and tastes great. While drinking, I raised my thumb and muttered: "It tastes good, it tastes good, it tastes good! Mom is the best at cooking!" Mom laughed, and so did Dad.
Soon, the bowl of porridge was finished. I licked the porridge bowl with my little tongue, thinking that it should not be wasted! Hey, I accidentally turned into a "Laba cat", and another burst of laughter rang out. Essay on Laba Festival 5
Every year on the eighth day of the twelfth lunar month, it is the "Laba Festival". According to legend, every household will eat a meal of "Laba porridge" on this day. When cooking Laba porridge, in addition to using various grains of rice and beans, chestnuts, ginkgo, water chestnuts, lotus seeds, etc. are also added depending on the production. The raw materials used by people to eat Laba porridge vary according to the local specialties and the wealth and poverty of the family. This custom has a long history in our country.
The eighth day of the twelfth lunar month is said to be the day when Buddha became enlightened. According to records in the Mengliang Records of the Song Dynasty, on this day, the temples were filled with incense, Buddhist chants were chanted, and "five-flavor porridge" was eaten to worship the gods. In ancient my country, there was a custom of eating "red bean porridge" before and after the winter solstice. This festival custom later gradually merged with the Buddhist "Five Flavor Porridge" to commemorate the "Buddha's Enlightenment". The religious superstition gradually faded away, and "Laba Porridge" became a good delicacy after entering Laba.
About the Laba Festival Essay 6
Today is the Laba Festival, and there are still small snowflakes floating in the sky. The snow on the road has been pressed firmly by the cars, with a dazzling light. Let pedestrians walk carefully, otherwise they may fall if they are not careful.
At noon, my father drove to school to pick me up. He was afraid that it would be unsafe for my grandpa to ride a bicycle. Today, at noon, my grandma made dumplings to eat. When I got home, grandma had already prepared them and served them warm dumplings. We felt so happy!
Let me count how many dumplings there are on the plate first, 1, 2, 3, 4... Haha, 15 dumplings in one. It seems that I can still eat them. My mother is always worried. I'm not good at eating. I've been eating very well in the past few days. I ate 15 dumplings last time. My mother couldn't believe it, because I only ate 6 dumplings at most before. Don't forget that I have grown up. Today The dumplings are so delicious. I dared to eat them with garlic. After a while, all the dumplings on the plate were eaten. Essay on Laba Festival 7
What I miss is the warm Laba Festival when I was a child. What I miss is That happy time when the whole family was together. I remember when I was a child, every eighth day of the twelfth lunar month, my mother would always cook a pot of Laba porridge early, then take the blue-rimmed porcelain bowl and give it to each of us. At that time, the family was only relying on my father's meager monthly salary to support the family, and life was tight. Therefore, the porridge only had rice and a few kinds of miscellaneous beans. However, when the porridge was cooked, the house was filled with the aroma of beans. Every time I drink this bowl of porridge, I feel very warm and at ease.
Time flies. In recent years, every time this day comes, there is another scene in the Lama Temple, which is only two stops away from Xinsi Hutong where I lived in my childhood. But I saw that the courtyard with red walls and yellow tiles was bustling with people, and the air was filled with the aroma of porridge. People were holding bowls of steaming Laba porridge, drinking and talking, full of warmth, and the warm sunshine reflected the happy smiling faces. .
I miss the Laba Festival deeply! About Laba Festival Composition 8
Summary: It seems that in just the blink of an eye, the happy tomorrow that I once thought would be is just like this when it is in front of me. It turns out that happiness is just a feeling.
Today is Laba. Unfortunately, many people like me who are so confused by work and life every day cannot remember these days. When I woke up early in the morning, I used a pressure cooker to make millet porridge, boiled eggs, and then went online. This can be considered a way to coordinate my time, so I can cook and surf the Internet at the same time. When I saw posts about the origin of Laba ba on the homepage of Sohu community and how to make Laba ba porridge, I suddenly realized that it was Laba ba. Composition 9 about the Laba Festival
Today is the eighth day of the twelfth lunar month - the Laba Festival. The Laba Festival has a long tradition and history in China. Drinking and making Laba porridge on this day are the most traditional and exquisite customs of people all over the country.
In the evening, Dad cooked a pot of fragrant Laba porridge with eight ingredients including red dates, lotus seeds, red beans, peanuts, black beans, wheat kernels, lilies, and fragrant rice.
Mom filled the porridge and put it on the dining table. I lightly scratched the bowl with a spoon a few times to make it cool faster. Then, he took a spoonful and put it into his mouth. The porridge was cooked to a pulp and melted quickly in your mouth. I said to my father: "Dad, the Laba porridge you made is so delicious." My father said: "You will be happy and auspicious after drinking this bowl of Laba porridge." After listening to what my father said, I felt very warm. ,happiness.