Laba garlic usually refers to garlic pickled with vinegar. The finished product is green in color and slightly sour and spicy in taste. Because it is often pickled on the eighth day of the twelfth lunar month, it is called Laba garlic.
The main component of Laba garlic is vinegar, and its main component acetic acid also has a good bacteriostatic or bactericidal effect. Therefore, eating Laba garlic in moderation can improve the body's immunity and stay away from colds.