Gulangyu Pie, a century-old Chinese specialty, is one of the most famous specialties in Xiamen, Fujian, and a traditional food with a history of 100 years. Fortunately, high-quality white flour, first-class mung beans and cake-filled mung beans are selected, steamed, shelled and finely ground, and the cake crust is crisp and fully oiled and kneaded properly. Pay attention to the heat when baking, so that the oil won't go away when the inside is cooked and the outside is red. The pie made in this way is crispy and moist, and the pie filling is cold and sweet.
Gulangyu pie is wrapped in various fillings, sweet and crisp, moist and cold, and has many flavors! There are Gulangyu pie, husband cake, old woman cake, delicious meat pie, coconut cake, green tea cake, seaweed cake, vegetarian cake, mung bean cake, peach, litchi, grape, longan, strawberry, pineapple, coconut and other fruit-flavored pies, and there are many varieties!
2. Sunshine Rock Pie
Riguangyan Pie Series is a time-honored product in China, an authentic Gulangyu specialty and a famous food in Xiamen. It has a long history and enjoys a good reputation overseas. Its secret lies in its unique manufacturing technology, diverse eating methods and suitable depth. Such as: 1, light breakfast type: take 2 pieces of this product and pour it into boiling water to make a delicious and nutritious breakfast. 2, ready-to-eat snacks: soak a cup of tea, you can taste the real Gulangyu specialty pie, chew slowly, let you have an endless aftertaste. Refreshing type: put this product in the microwave oven, microwave for 25-30 seconds or barbecue for 2 minutes, and then enjoy the fresh-baked taste after cooling, crisp and delicious, with fragrant lips and teeth. Sunshine Rock School has exquisite materials, fine workmanship and delicate fillings. Its nutritional and health care value is well known, and it has won many awards and is deeply loved by friends at home and abroad. Whether it is a gift to relatives and friends, a festive festival or a snack, Sunshine Rock School is the first choice. Therefore, it adds a delicious special food to the beautiful Xiamen.
3. Nanputuo vegetarian cake
Nanputuo vegetarian cake, which originated from vegetarian banquet snacks, is loved by consumers because of its health, fashion, hygiene and delicacy. Since the early 1990s, its independent packaging has become a popular gift for relatives and friends, and guests at home and abroad even like it as a specialty of Xiamen.
Nanputuo vegetarian cake inherits the advantages of Nanputuo vegetarian dishes, with fine workmanship, exquisite materials, traditional craftsmanship and pure hand-making. Plain cakes taste crisp and fragrant, sweet but not greasy. In 2003, Nanputuo vegetarian cake was awarded the title of "China Famous Point" at the 4th China Food Festival.
4. Golden Gate tribute sugar
Jinmen tribute sugar is a famous traditional specialty in Xiamen. Through traditional folk crafts, it "beats" the first-class peanuts, sugar and maltose with wooden sticks. "Da" is called "Gong" in Minnan dialect. Call it tribute sugar.
According to legend, during the emperor's period, local officials of Jiahe Island (Xiamen Island) often offered vegetarian snacks with southern Fujian characteristics to the emperor. After the emperor tasted the tea, he was amazed and praised again and again. Later, it was called "tribute sugar" by the people and spread overseas.
Golden Gate tribute sugar, with delicate taste, crisp and fragrant quality, is pure and authentic, and has become one of the specialties of Golden Gate, enjoying a high reputation at home and abroad.
According to legend, the name of "tribute sugar" comes from two sources: first, it was once a royal food tribute for folk pilgrimage, so it was named "tribute"; On the other hand, in the process of making tribute sugar, it is necessary to rely on manpower to make the sugar dense and meticulous, which is called "tribute sugar" by Minnan people.
5, yellow and pie
Huangzehe Pie, an authentic Chinese time-honored brand, is a famous traditional pastry in Xiamen and one of the traditional foods in southern Fujian.
The color is golden and shiny, and the oversized pie looks delicious. Take a bite, the skin is soft and fleshy, and the filling is round and delicate, cold and sweet. The entrance is sweet and crisp, with endless aftertaste.
Mung beans in pies are cool and detoxifying, and contain nutrients such as sugar, fiber, protein, inorganic salts, vegetable fats and so on, and are rich in essential amino acids that the human body cannot synthesize by itself. Therefore, using mung beans as stuffing not only retains the nutritional components, but also has the attractive characteristics of fragrant licking and refreshing.
Xiamen specialty food is the best tea and snack, and it is also a good tourist attraction and a treasure for friends and relatives, suitable for all ages.
6. Jijinfeng pear ear longan dried
Longan is a specialty of Xiamen, with large particles, thin skin, thick meat, juicy, sweet and refreshing. It used to be a tribute to feudal emperors, but now it is a good fruit that Chinese and foreign tourists compete to enjoy. Xiamen is one of the six major longan producing areas in China, with hundreds of varieties and planting area of 30 million square meters. The produced longan is exported to domestic and foreign markets. Pineapple spike, a unique longan variety in Xiamen, is the top grade in the eyes of all dragons.
Jijinfeng pear-ear longan is a dried pineapple-ear longan processed from the first-class fresh fruit of Xiamen's unique fine longan variety "pineapple-ear" selected by Xiamen Dongjingou Forest Farm. Delicious in taste, fresh in cold storage and without any additives, it is a green natural food and is favored by consumers. Over the years, its products have been exported to Shanghai, Jiangsu, Zhejiang, Jiangxi, Anhui and other provinces and cities.
Jijinfeng pear ear dried longan can be used both as medicine and as a snack. It is a good refreshment for your leisure all year round. Dried pineapple longan can be regarded as a first-class product. Dried pineapple longan, a special product of Xiamen, was rated as "the top five Xiamen specialties worth taking home" and is the best longan.
7. Wang Ji Pie
"Wang Ji Pie" Gulangyu specialty, a time-honored brand in China, is deeply loved by tourists from southern Fujian, Southeast Asia, Hong Kong, Macao and Taiwan with its excellent quality and honest management spirit.
Wang Ji Pie was selected as the designated product of the Organizing Committee of Gulangyu International Piano Art Festival in 2002, and was invited to participate in the local specialty food exhibition of the 98' CIFIT Food Festival in 2002.
Each one is golden in color, crispy in skin, full in stuffing and fragrant. When tasting, it has a unique aftertaste and excellent taste. The same brand series of goods, as well as coconut cake, vegetarian cake, patties for you to choose from. Eating a piece of Wang Ji pie with tea is the best match for afternoon tea.
8. "Jinxiang" pork floss, breast meat, diced meat and dried meat
Gulangyu's "Jinxiang" floss, bacon, diced meat and dried meat are definitely well-known specialties in Xiamen. Old people and children have uneven teeth, so it is better to cook porridge with floss and bacon. How the manufacturer makes it, the customer doesn't know, but the characteristics of the floss are obvious: golden yellow, delicious, strips of shredded pork, strings, sent to the mouth, no need to chew more, immediately soft and full of sweetness. As soon as the bacon meets saliva, it has become a paste before it can be chewed. Therefore, people often use them to feed porridge to young children. Diced meat is different from dried meat. Bite-resistant, chewy and tasty. It's the best wine to match, and it's also the best tea material when friends and family get together.
9, fish skin peanuts
Fish skin peanut is a high-quality brand-name variety produced in Xiamen, and it is a well-known local specialty at home and abroad. Fish-skin peanut is a replica of peanut, so it is named because the cake powder used to peel the shell is mixed with fish skin glue. Fish skin peanuts are attractive in flavor and rich in nutrition, which is a good accompaniment to tea and wine. Fish skin peanuts originated in Japan. Because its skin cake powder blank is mixed with fish skin glue, it is called fish skin peanut. In the 1920s, people from Taiwan Province province living in Xiamen copied and sold them by hand. It is refined with peanut kernel, cake powder, sugar and starch as main raw materials. It tastes salty and sweet, crispy and delicious, and is very popular with the masses. Now it is also exported to Hong Kong, Macao and Southeast Asian countries.
10, bodhi pill
During the Yongzheng period of the Qing Dynasty, there was a Bodhi Zen master in Tuolin Temple in Huxidong, Xiamen, who was knowledgeable and skilled, and was willing to help the poor. He used the secret recipe taught by Master, together with brown sugar and olives, to make medicine to treat pilgrims who occasionally feel cold and hot, and the effect was very good. He is called "Bodhi Pill".
"Yun Shenchu" Bodhi Pill is made by soaking green olives in concentrated juice of traditional Chinese medicine. After several steps of soaking and drying, it was made in a few months.
"Yun Shenchu" Bodhi Pill is a special pickled food in Xiamen. It was originally invented and manufactured by an old monk in Huxi Cave. Because it is the original ingenious idea of the monk, it is named "Yun Shenchu" in the poem. "But which corner of the mountain is facing, how can I tell clearly, through all these clouds?" Written by Jia Dao in Tang Dynasty.
The fruit of "Yun Shenchu" Bodhi Pill is salty and sweet. Moisten the throat after eating, leaving sweetness at the root of the tongue. It has the effects of stopping vomiting and helping digestion, and is deeply loved by consumers.
1 1, golden green fruit
In 1930s, Huaideju pharmacy in Xiamen sold olive base made of olive and precious Chinese medicine as patented medicine. Because of its strong taste, ordinary people are anorexic and will not buy it unless they are sick. A few years later, Yan Jiachun's candied shop changed this olivine into licorice candied fruit, which is both food and medicine. It was named Qing Jin Guo, and Xiamen people called it "Qing Guo Gu". Become one of Xiamen's specialties. Products are sold to major tourist cities in China, and have been sold to Japan, Singapore, Europe and America.
12. tribute sugar cake
The tribute sugar cake is characterized by "crisp, fragrant, fresh and unique flavor". The production method is to add baking powder, cooked lard, clear water and fermented oil dough into flour, pick it into powder, flatten it, roll it into round cakes, bake it in the oven, take it out, cut it into two connected pieces, and insert a piece of tribute sugar, a proper amount of pork floss, coriander, radish acid and mustard sauce respectively.
13, Xiamen Pearl Embroidery
Xiamen bead embroidery is a decorative handicraft with a unique artistic style. Known for its novelty, splendor and brilliance, it has a history of one hundred years. There are more than 100 varieties of beaded products in Xiamen, such as beaded slippers, beaded wall charts and beaded bags. These products are made of shiny and colorful glass beads and electro-optical films, and traditional techniques such as convex embroidery, Ping Xiu embroidery, string embroidery, grain embroidery, random needle embroidery, vertical needle embroidery and laminated embroidery are used to embroider bas-relief patterns. The whole bead pattern composition is rigorous and airtight; The half bead pattern is elegant and beautiful, fresh and pleasing to the eye. The beaded wall charts such as Xiamen Seawall, Nanjing Yangtze River Bridge and Dragon and Phoenix Playing with Beads are fresh in composition, soft in color, vivid in scenery and distinct in layers. They participated in provincial and national arts and crafts exhibitions and were selected as gifts for international friends. Pearl embroidered slippers are beautifully embroidered, generous in style, diverse in variety and comfortable to wear. Some vamps are embroidered with pure glass beads, while others are embroidered with colorful beads on the suede, embroidered into various patterns such as rare birds and flowers, which are colorful, soft and comfortable, especially suitable for wearing at night and shining in the light. Xiamen pearl slippers are novel in design, unique in shape, fine in workmanship and unique in style, and are deeply loved by domestic and foreign merchants.
14, lacquer line carving
Lacquer line carving is a unique folk handicraft in Xiamen with a long history. Lacquer line carving has been applied to the decoration of Buddha statues since the prosperity of colored sculptures in the Tang Dynasty. As early as hundreds of years ago, lacquer line carving was well-known at home and abroad and exported to Southeast Asian countries. Lacquer line carving is a brilliant figure and animal image wrapped with fine lacquer lines through special production methods, especially with traditional folk themes, such as dragons and phoenixes, unicorns, clouds and water, lotus-bound branches and so on. In the past, lacquer line carving was mostly limited to wooden objects, lacquer baskets and theatrical props. In recent years, it has been decorated on porcelain and glassware, such as plates, bottles, stoves and so on. At present, Xiamen Arts and Crafts Factory combines lacquer line carving with ceramics to create and produce line ceramic works. Ruxian porcelain carving Zheng successfully participated in the national arts and crafts exhibition, and was selected for exhibition in Japan, which was well received. Small lacquer line carving crafts are packed in boxes made of satin, which are small, exquisite and easy to carry. They are good souvenirs and gifts for relatives and friends.
15, Yinxiang Ginger Duck
Yin Xiang Jiang Mu Duck "The First Duck in Xiamen"-Taste delicious food and feel deep affection! Speaking of ginger duck, there is a food tradition of about 3000 years. According to "China Prescription Science" and "China Prescription Science", in order to prolong life, ancient emperors collected famous doctors from all over the country to study the way of keeping in good health. Wu Zhong, a doctor in Shang Dynasty, developed a nourishing tonic: red-faced muscovy duck and ginger mother were fried with sesame oil and stewed with soju, which was delicious. Wuzhong named it "Ginger Duck". After the emperor ate it, his muscles were smooth, he was healthy and refreshed, so he designated "Ginger Duck" as the royal meal of the court. With the passage of time, Wuzhong moved around to avoid the war and finally settled in Xiamen, southern Fujian. The royal palace meal "Ginger Duck" gradually became popular among the people in southern Fujian. In some villages in southern Fujian, almost every household can cook ginger duck. Over time, ginger duck has become a famous dish in southern Fujian and even in Taiwan Province Province. Celebration and reunion, weddings and funerals, autumn and winter tonic, friends drinking, lunch and dinner can be seen everywhere. Therefore, the ginger duck has the reputation of "a treasure in Xiamen, a must in Fujian and Taiwan".
Xiamen Tuzhu Cave 16
The main material of frozen bamboo shoots is bamboo shoots. Bamboo shoots are an annelid, with the scientific name "Starworm". It is only one or two inches long, but it has all kinds of organs. According to the Ming Dynasty Tu Benjun's Xiao Min Ji, "It is as small as a bamboo shoot, born in the river, ugly and sweet, and it is a native bamboo shoot." During the Tongzhi period of the Qing Dynasty, Zhou Liang Gong, a native of Henan, who was then the Chief Secretary of Fujian, wrote in Xiao Min Ji: "I used to eat frozen bamboo shoots in Fujian, which were sweet and delicious, but I heard that he was born on the seashore and looked like a beggar."
The coastal areas of Xiamen are rich in "bamboo shoots", and cooking bamboo shoots has a long history. First of all, the belly of bamboo shoots must be crushed, then the mud in the belly is washed clean, and then boiled with clear water. The gum on its body is dissolved in water, and after cooling, it solidifies into a beautifully carved small round block, which is a frozen bamboo shoot.
People in Xiamen are very particular about ingredients when eating frozen bamboo shoots. You should choose superior soy sauce, northern vinegar, sweet vinegar, hot sauce, mustard powder, minced garlic, jellyfish skin and so on. With green radish, snow-white sour radish, big red pepper and tomato slices as seasoning, it is colorful and has a unique flavor.
Frozen bamboo shoots themselves are crisp and tender to eat, and frozen bamboo shoots and body fluids are very sweet.
17, Tongan meat seal
"Tongan seal meat" is said to be a food made to commemorate Wang's being named "Min Wang". In the fourth year of Kaiping (9 10), the back beam of the Five Dynasties was named "King of Min" and granted Fang Xi. At that time, officials living on the ground in Tong 'an held a banquet to celebrate his creation of the "King of Min". At dinner, a delicious thing is to cut pork into squares and add seasonings (mushrooms, shrimps, chestnuts, etc.). ), wrapped in a yellow scarf (that is, gardenia leaves made in Beichenshan soaked in white gauze), looks like a big seal. When the meat is cooked, it smells delicious. The square seal of the meat is like the seal of the king, the yellow cloth wrapped is like a bundle of yellow silk, and the cloth bag is "sealed". Printing, "printing" is also called "seal meat".
Today, "Tongan Meat Seal" has become a special food in Xiamen and even southern Fujian. Whenever people hold a happy event and build a new house, there is no shortage of "Tongan Meat Seal". Many old compatriots in Taiwan Province and overseas Chinese have also brought this unique cooking method to Taiwan Province Province and overseas. On holidays, they will also make their own meat dumplings, so that the younger generation can taste the special food in their hometown and cultivate homesickness. When many overseas Chinese return home, they will definitely order a sealed meat to eat, and proudly call it "the sealed meat of Ruandou".
18, fried oysters in Xiamen
Stir the fried eggs of Xiamen oysters, add a lot of fresh oysters, fry them in oil, spread them into a plate of cakes and serve them, then dip them in the sweet and spicy sauce, which is a specialty of Xiamen. The delicious taste of oysters, the richness of eggs, and most importantly, Chili sauce is a perfect combination. The Chili sauce in Xiamen is a little different from other places. First of all, its color is brilliant red, unlike most of its homes which are dark red. Secondly, it tastes sweet and spicy, and sweetness seems to prevail. Hot sauce is poured into the dish, chopsticks reach to the mouth, and saliva has touched the edge of the table.
19, Satie noodles
Xiamen is a city that opened to the outside world earlier. There are many foreign goods in people's lives, and sand tea is one of them. Shacha originated in Indonesia, but also from Malaysia. Sha Cha should be pronounced "Sha Cha" originally, but it is called "Shacha" among Xiamen people who drink tea. This "tea" is the "tea" in Xiamen dialect, which is homophonic with the "sand tea" in Mandarin. With the popularity of sand tea, it has become the "sand tea" in Mandarin pronunciation.
The beauty of Satay's noodles is in the soup. The kitchen uses fresh pig bones, whole chicken and fish heads to make delicious and mellow soup; Shacha, one of the main ingredients, is made of first-class shrimp heads, marinated in salt for more than two months, then ground, added with shrimp sauce and garlic sauce in turn, cooked and fried thoroughly, cooled, and added with spiced powder, curry powder, Chili powder and sesame seeds. Therefore, the soup in the kitchen is sweet, spicy and delicious with unique flavor.
20. Dried pineapple and longan
Longan is a specialty of Xiamen, with large particles, thin skin, thick meat, juicy, sweet and refreshing. It used to be a tribute to feudal emperors, but now it is a good fruit that Chinese and foreign tourists compete to enjoy. Xiamen is one of the six major longan producing areas in China, with hundreds of varieties and planting area of 30 million square meters. The produced longan is exported to domestic and foreign markets. Pineapple spike is a unique variety in Xiamen, which can be said to be the best of longan varieties. Pineapple ears and longan were slowly roasted in Dongjingou Forest Farm, jimei district, Xiamen. Traditional coal baking, electric box baking and self-developed combination of coal baking and electric box baking were adopted. The dried longan baked in this way has the aroma of longan log barbecue, and its nutrition is not easy to lose, so it is known as the best Xiamen specialty.
Deeply favored by consumers, products have been exported to Shanghai, Jiangsu, Zhejiang, Jiangxi, Anhui and other provinces and cities for many years.
2 1. Frozen bamboo shoots
Soil bamboo shoot jelly is a kind of frozen product processed by specialty products. Containing colloid, it belongs to annelids and is a scientific insect. It is two or three inches long. After boiling, the colloid contained in it dissolves in water and condenses after cooling. Its meat is clear and delicious. With soy sauce, northern vinegar, sweet noodle sauce, hot sauce, mustard, garlic, jellyfish coriander, shredded white radish, shredded pepper and tomato slices, all kinds of flavor snacks are available.
22. Spring rolls
Cooking technology and raw materials: Spring rolls are also called spring cakes, and Xiamen people call them pancakes. All kinds of dishes are wrapped in dough, and the main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimp, diced meat, oysters and carrots. The thinner the dried bean curd, the better. After frying, they can absorb the body fluid of fish, shrimp and meat, so that the crust will not be wet and broken by the soup poured in, and it tastes crisp, tender and sweet, mellow and delicious, and rich in nutrition.
23. Xiamen Roasted Meat jiaozi
It tastes sweet, oily but not greasy, and its color is red, yellow and shiny. It is mainly made of mushrooms, dried shrimps, chestnuts, pork and glutinous rice. The wrapped zongzi should not be cooked until the boiling water is boiled. Serve with sauce, garlic, red hot sauce, seasoning soy sauce and coriander. It tastes delicious. Need to be reminded that the meat dumplings should be eaten hot, otherwise the taste will be greatly reduced, so the roasted meat dumplings are worthy of the name.
24. Fried spiced food
This is a famous point in Xiamen, with a special flavor, which is suitable for both table and wine. Mainly pork belly, cut into rectangular pieces, mixed with sliced flat fish, shallots and water chestnut, mixed with potato powder, monosodium glutamate, soy sauce and spiced powder, then rolled into a stick with bean skin, fried to golden brown, fished out and cut into small pieces, and served on a plate. Dipped in various seasonings, it tastes fragrant, crisp and crisp.
25. Production line of fried noodles
Fried noodles line is a special dish in Xiamen, which was originally created by the original "Quanfulou" and "Shuangquan Restaurant". The cooking method is as follows: fry the first-class noodles in a 70% hot oil pan until they are red and yellow, then blanch them in boiling water for later use, take lean meat, winter bamboo shoots and mushrooms as ingredients, shred them and fry them until cooked, drain the flat fish and shrimp with Shaoxing wine as appropriate, and then mix the fried noodles with ingredients before frying. Season with sand tea sauce and red hot sauce when eating.
26. Shrimp noodles
The main raw material of shrimp noodles is shrimp noodles, and the best place is its soup, which is delicious. First, shell the shrimp and cook it in water, then pick it up and cook it with this soup. After boiling for the first time, filter out the shrimps, mash them, and mix them with rock sugar before cooking. Then the pork bone soup left on the dining table is sprinkled with chopped green onion and garlic to become the head of shrimp noodle soup. When you want to eat, cook the noodles with clear water, put them in a bowl, add a few shrimps and pork slices, add a spoonful of onion oil and a little garlic paste, then scoop in the cooked shrimp soup and sprinkle with pepper to make a bowl of delicious shrimp noodles.
27. leek box
Using flour mixed with lard as skin, pork leg, shrimp, flat fish, water chestnut, leek, carrot, winter bamboo shoots, dried bean curd, etc. are mixed into stuffing, wrapped into round cakes, made into waves by hand, and then fried in oil pan, which is crispy and delicious when eaten hot.
28. Oil onion
Mid-Autumn Festival, commonly known as "August and a half", has an ancient folk custom of offering sacrifices to ancestors with salted fruit. The method is: make shredded pork, diced water chestnut, fried flat fish or shrimp skin, rice sauce, white sugar, sweet potato powder, scallion, spiced powder and salt into balls, put them in a bowl and beat them into rice slurry to cook. When eating, you should cut it open and add some sand tea sauce, orange juice, garlic paste, radish acid and coriander. The taste is flexible, fragrant and delicious.
29. Fried kway teow
The wide and flat kway teow is rich in ingredients, including shrimp, sausage, fish fillets, eggs, mussels, seasonings, etc. It is a dish of delicious food. Spicy guests can have Chili sauce and stir fry. Vegetable head pot (radish cake) is a delicious radish cake, which is fried with lard, fish sauce and egg juice.
30. Fried dates
Fried dates in Xiamen are divided into sweet and salty ones. Wash the glutinous rice, soak it in clear water for 12 hours, scoop up the water contained in the reed and grind it into rice slurry with a stone mill, pour it into a cloth bag, tie the bag mouth tightly, drain the water, take it out, add cassava powder, put it on a chopping board and knead it vigorously, add sugar while kneading, knead it repeatedly until it is thoroughly kneaded, and knead it into long strips. Stir-fry peanuts, peel off the film and crush them. Dice the candied wax gourd, put it in a pot, add sugar, and mix well to make stuffing. Take a dose of medicine, press it into a round piece by hand, put it into the stuffing, wrap it tightly and rub it into a round blank, and so on. Pour peanut oil into the pot, put it on the fire and burn it to 50% heat. Put the round blank into the oil pan, fry it for a while and then float. Turn it over with chopsticks, pick it up when the surface is golden, and drain the oil with a colander. This fried jujube is round, golden in color, crisp outside and soft inside, and sweet in filling. This is a common food during the Spring Festival. Note: There is another kind of fried jujube wrapped in oval shape, and the stuffing can be sweet bean paste or salty bean paste, which has a special flavor.
3 1. Zai Yuan soup
Eating jiaozi is also called Yuanxiao, and some places are called Tangyuan and jiaozi. It is said that eating Yuanxiao began at the end of the Spring and Autumn Period and was called Zi Yuan in the Song Dynasty, which means "Tuan Tuan Yuan Yuan". A scholar in the Song Dynasty said that this kind of food was "wrapped in glutinous rice flour and bathed in fragrant soup", and praised it with the word 16: "A little glutinous rice flour, a little sugarcane paste; Bathing in the water is sweet and fragrant. " Zai Yuan, Xiamen, combined with local flavor, takes glutinous rice as raw material, which is soaked in clear water, ground into pulp, put into a cloth bag to drain water, and then rubbed evenly into rice by hand. Stir-fry peanuts, remove the film and grind into powder, add sugar and mix well, roll into pieces, and then cut into small pieces to make stuffing; Wrap rice with peanut sugar stuffing and knead it into jiaozi. Cook in a boiling pot until it floats in a bowl. Eat with sugar. Sweet and smooth, delicate and soft, the stuffing is clear and delicious.
32. Longan
Longan is a specialty of Xiamen, with large grain, thin skin, thick meat, juicy, sweet and refreshing. It used to be a tribute to feudal emperors, but now it is a good fruit that Chinese and foreign tourists compete to enjoy. Pineapple ear longan is dried longan roasted with traditional coal in Dongjingoo Forest Farm, jimei district, Xiamen, which has the aroma of longan log barbecue and is not easy to lose nutrition. Known as the best Xiamen specialty.
Deeply favored by consumers, products have been exported to Shanghai, Jiangsu, Zhejiang, Jiangxi, Anhui and other provinces and cities for many years.
33. taro buns
Potato buns are snacks in summer and autumn. Peel and wash areca taro, mash it into raw taro paste, add a little starch and refined salt, stir well, coat the inner wall of the bowl with oil, add stuffing prepared in advance, such as shredded pork, shrimp, mushrooms, winter bamboo shoots and water chestnut, and cover it with a layer of taro paste. Take it out and steam it in a steamer. It tastes better with Chili, mustard, sand tea sauce, etc.
34. horseshoe crisp
Horseshoe crisp is mainly made of flour, sugar, maltose and lard. After the skin and stuffing are kneaded, they should be baked on the furnace wall one by one (now it is fried in iron plate). Maltose must be added in the baking process and fried with hemp, which is nutritious and hot. Women in southern Fujian often use it as a hot supplement for confinement. Horseshoe crisp is also a good gift for relatives and friends.
35.orange cake
Xiamen Tongan traditional cuisine. The appearance is smooth as jade, moist and delicate. The entrance is soft and chewy, fragrant and refreshing. Products sell well all over the world and are famous at home and abroad.
36. marijuana
There is a snack "Ye's Masi" at Sanchakou, Longtou Road, Gulangyu Island, which has a history of one hundred years. In the eyes of most people, the development of a hundred years still stays in a stall, which seems incredible, but small businesses have been operating like this, and middle-aged male stall owners are the third generation. Pull out the drawer under the booth, take out the glutinous rice cake, wrap it with stuffing made of chopped peanuts, black and white sesame seeds and sugar powder, knead it into a ball, and roll it with a layer of black sesame powder to become a "cake". It tastes sweet but not greasy, waxy but not sticky, and it is delicious. One yuan, let the tourists on the island have a sweet memory.
37. Duck porridge
The making process of duck porridge is as follows: firstly, the washed duck, duck heart, duck liver and duck tendon are added with spices, then marinated slowly with slow fire, and the marinated soup is added into the cooked porridge, and then the marinated duck is cut into small pieces to make duck porridge according to the needs of diners. In addition to the above ingredients, Datong duck porridge also contains ingredients such as pig large intestine, squid whiskers, pig blood, oysters and so on. And batter is also a Xiamen-style snack for diners to choose at will.
Glutinous rice porridge.
Crab is a special seafood product in Xiamen, with many varieties and different forms. The main ingredients of crab rice porridge are glutinous rice and glutinous rice, and the cooking method is also very simple: the glutinous rice is washed and drained. After the crab soup in the casserole is boiled, it is poured into the glutinous rice to cook until the rice is cooked, and then the crab meat, shredded ginger, celery beads and other seasonings are poured in, which is extremely light and delicious when it is hot, appetizing and invigorating the spleen. Crab rice porridge has become a delicious taste for some families, and it is also a special snack with Xiamen flavor.
39. Shacha kebab
Huang Hanzhong snacks in Yapu Cafe. Pork tenderloin is cut into rectangular pieces, marinated with salt, monosodium glutamate, Shaoxing wine, curry powder and Chili sauce, then strung with bamboo sticks, coated with sand tea sauce, and baked repeatedly in an electric oven, preferably golden yellow. When eating, dip in the special sauce composed of sand tea sauce, peanut butter and Chili oil, and the entrance is crisp and soft. Sweet and spicy.
40. Ginger Duck
According to China Pharmacopoeia and China Pharmacopoeia, "Ginger Duck" was originally an imperial dish, which was created by Wu Zhong, a famous doctor in Shang Dynasty, and later spread among the people, so it became a famous dish. Ginger duck is made of muscovy duck with red face and red ears, fried with incense, and stewed with ginger and rice wine. The finished dishes are delicious, sweet and spicy, and have the effects of soothing liver and moistening lung, nourishing stomach and strengthening spleen, relaxing muscles and tendons, promoting blood circulation, dispelling cold and resolving phlegm.
"Ginger Duck" usually appears in the form of a set meal, which is similar to Beijing instant-boiled mutton. "Ginger Duck" can be cooked with duck heart, duck liver, duck gizzard, duck intestines, duck blood, soaked vermicelli, cabbage, soaked yuba and other side dishes, and finally some miscellaneous noodles can be cooked.
4 1. Onion sugar roll
Also known as sugar onion oil cake, because it has five flavors of sweet, sour, spicy and salty, pancakes are cut into small pieces and spread out. The set meal is mainly made of onion sugar, supplemented by peanut crisp, pork floss, coriander, radish acid, Chili sauce and mustard. Can be eaten in small rolls, sweet and flexible, delicious and chewy, hot and sour and refreshing, appetizing and invigorating the spleen.
42. bean curd
Also known as bean bag, it is mainly made of glutinous rice flour and mung beans. Pour the boiled white sugar water into glutinous rice flour, add the green vegetable bean juice and mix well to form a bean bag batch, or without vegetable juice. Cook mung beans, grind them, add sugar to make sweet mung bean paste, wrap them into bean bags, and put green palm leaves or reed leaves on the bottom. Steam them on high fire for 10 minutes before eating. It's quite refreshing with peanut soup or porridge and soybean milk. You can eat both hot and cold, and it is very convenient to carry. Even if it is put for two days, it will not deteriorate. For example, if the skin is hard, steaming it again will immediately restore the soft and waxy taste.
43. Double wet cake
Shuangrun cake is loved by people because of its distinct layers, combination of salt and sweetness, and smoothness. First, wash and soak the glutinous rice for 4 hours, drain it and grind it into slurry, then put it into two containers, one for white sugar and the other for red pond, and then stir it evenly. Fry peanuts, remove the film and grind into powder, add cooked lard, oil onion, osmanthus salt, sugar and monosodium glutamate and mix well. Pour the white sugar rice slurry into a special iron plate, steam it, take it out and sprinkle with peanut powder; Pour the red pond rice slurry into the iron plate, steam it, take it out and sprinkle with peanuts. According to the four layers of red and white, steamed, cooled and cut into pieces, which can be used as breakfast or snacks. You must do it now, and eat it now. If you leave them for a long time, you will lose their q strength.
44. light food
Flat food is also called wonton. Its characteristics: "thin skin and fresh stuffing, tender, smooth and refreshing, delicious." Sister-in-law's flat skin is hand-rolled with superfine flour, white, tough and thin; The flat stuffing is made of fresh pork leg meat that day, which is original and pure in taste. Boil the fresh pork bone soup until it is flat. Add monosodium glutamate, salt and winter vegetables, sprinkle with onion beads, sesame oil and pepper to make a delicious flat soup. Flat food can also be fried. When it comes out of the oil pan, it will be stained with hot and sour thicken, which is wet and hot, crisp and fragrant, and it is another taste.