How to cook shredded pork with garlic moss?

Today, this dish has to be said like this: next meal, very next meal, very next meal! Not only that, it is fragrant but not greasy, and it belongs to the kind of food that you can't forget once you eat it, and the ingredients are very simple. Fried pork with garlic moss!

Material preparation: pork belly 300g, shallot 1 root, ginger 1 slice, 2 tablespoons of cooking wine, 300g of garlic moss, bean paste 1 spoon, Chili sauce 1 spoon and 3ml of rapeseed oil.

Production steps:

1、? Put pork belly in cold water, add shallots and ginger slices, add 2 tablespoons of cooking wine, bring to a boil, turn to medium heat for 25 minutes, and then insert it easily with chopsticks.

2、? Slice ginger.

3. Cut garlic moss into sections for later use.

4. The cooked pork belly is cooled and cut into pieces.

5. Pour the right amount of rapeseed oil into the wok and heat it, then add the meat slices.

6. Stir-fry until the meat slices become transparent, and then add the ginger slices.

7. Stir-fry the sliced meat until the surface is slightly yellow, and add bean paste and Chili sauce.

8. Stir-fry the sauce and add garlic moss.

9. Stir fry until the garlic moss is tasty.

Cooking skills of pork cooked with garlic moss;

First, friends with key tastes can put some salt before cooking to increase the salty taste. My taste is light, so I don't add much salt. ?

Second, if you like spicy food, you can add Laoganma Douchi, which is also very fragrant.