Get to know the traditional Chinese medicine Astragalus every day.
Astragalus: nature and flavor: warm in nature, sweet in taste, and returns to the spleen and lung meridians. Alias: Mianqi, Mianqi astragalus.
Characteristics of high-quality astragalus: clear chrysanthemum core, calendula, and silver plate.
How to choose high-quality astragalus: complete and neat--incomplete. The cross section is clear - the cross section is not clear. Natural - moth-eaten color.
How to eat astragalus: Astragalus and wolfberry tea, astragalus stewed chicken, astragalus, cinnamon twig and five things soup, astragalus and japonica rice soup.