Qiong Su's poems are: Mei Qiong Su drips oblique branches, and Lou Yuchun wakes up with wine. The structure is: Joan (left and right structure) crisp (left and right structure). The phonetic notation is: ㄑㄩㄥㄙㄨ. The pinyin is: qióngs.
What is Joan Su's specific explanation? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
That is, Joan Su. Wine name. The laudatory name of crisp cheese.
Second, the citation interpretation
1. Joan Su. Wine name. See "Joan Su". Quote Sui's "Courtyard Rhyme of Giving Grace": "* * * Drink Qiongsu wine, and pour _ _ cups altogether." Song Yan Dao Ji's "Lou Yuchun" words: "Qiongsu wine noodles were awakened by the wind, and a wisp of oblique red was facing the night mirror." Zhang Yuanke's nine songs "Falling Plum Breeze, Seating for the Real Scholar Chen Yulin": "Where to sell gold will stir up the bright moon of Joan Su Huizhou." The laudatory name of crisp cheese. The first fold of Baihua Pavilion, an anonymous author in Yuan Dynasty: "Red is like blood in carmine, white as snow in moist crisp, soft as jade, more different than flowers."
Third, the network interpretation
Jonsu 1. That's nectar, the name of wine. Sui's "The Rhyme of Giving Grace to the Courtyard": "* * * Drink Qiongsu wine and pour parrot cups together." Song Yan Dao Ji's "Lou Yuchun" words: "Qiongsu wine noodles were awakened by the wind, and a wisp of oblique red was facing the night mirror." Zhang Yuanke's nine songs "Falling Plum Breeze, Seating for the Real Scholar Chen Yulin": "Where to sell gold will stir up the bright moon of Joan Su Huizhou." See "Joan Su". 2. The laudatory name of crisp cheese. The first fold of Yuan's famous Baihua Pavilion: "The end is greasy carmine, red as blood, moist and crisp as snow, soft and warm as jade, and more different from flowers." Qiongsu wine is known as "three glasses of wine are refreshing, and a drop of wine touches the lips". Yibin City, Sichuan Province, known as the "hometown of famous wines", is the hometown of Yibin Qiongsu wine. 1928, Deng Zijun, the owner of Li Chuanyong's baking workshop, used red sorghum, rice, glutinous rice, wheat and corn as raw materials to brew pure and fragrant Qiongsu wine.
Qiongsu's poems
Beihai Qiong crisp bamboo leaves open Qiong crisp brush face tender and English half spit Qiong crisp point
Idioms about Joan Su
Yaoxiang Qionglin Yushu drilled ice to crisp Qionglou Jinque bone was soft and crisp, and Qiongjiang gold liquid dripped powder to knead soft and crisp bone and soft and crisp meat, and Qionglou was chaotic and broken.
Qiongsu ci
Dripping powder and kneading crisp Yao Xiangqiong in Speiqiong seeks crisp bones, soft muscles and crisp bones from the broken jade of Luan Qiong; Qiongxue Qionglou is short of gold, and Qionglou is soft and crisp.
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