The top ten specialties in Sichuan are Tianchi lotus root starch, Anyue lemon, Qianwei Maliujiang, Anju Golden Pear, Anju Hongjiang, wedding radish, Baishi pomelo, Zhaopo tea, Taiyuanjing sun-dried vinegar and porcelain fetal bamboo weaving.
1. Tianchi lotus root starch:
Tianchi lotus root starch, a specialty of Lezhi County, ziyang, Sichuan Province, is a symbol product of chinese national geography. It is named because its raw material, lotus root, originated in Tianchi County and has the best quality. Tianchi lotus root is thick, tender and fragrant, and belongs to the top grade of lotus root.
2. Anyue Lemon:
Anyue Lemon is a special product of Anyue County, ziyang, Sichuan Province, and a symbol product of chinese national geography. Youlike, the main lemon variety in Anyue, has been cultivated and domesticated for more than 8 years, and has been selected and purified, and a strain with high yield, high quality and strong stress resistance has been bred.
tested by China Citrus Research Institute, and compared with the lemons from California and Sicily, Anyue lemon contains 7.4‰ lemon oil, 9.5% soluble solids and 6.7% citric acid.
3. Qianwei Maliujiang:
Qianwei Maliujiang, a specialty of Qianwei County, Leshan City, Sichuan Province, is a geographical indication of national agricultural products. Qianwei has a long history of planting ginger, which was named "Maliujiang" because its production base was built in Liu Cun, Ma. It is recorded in Compendium of Materia Medica. For thousands of years, the ginger in the world has been regarded as the top grade, and the ginger is regarded as the top grade.
4. Anju Golden Pear:
Anju Golden Pear, a specialty of Anju District, Suining City, Sichuan Province, is a symbol product of chinese national geography. The fruit of Anju Golden Pear is nearly round or slightly flat, with a single fruit weight of 2-4g, moderate size, white flesh, tender flesh, pure sweetness and good storage and transportation resistance. Golden pear is also known as "natural mineral water" because of its fresh, juicy, sweet and sour taste.
5. Anju Osmunda:
Anju Osmunda, a specialty of Anju District, Suining City, Sichuan Province, is a symbol product of chinese national geography. Anju sweet potato variety has the characteristics of uniform root tuber, thin skin, light skin, red color, egg-yellow endosperm, good taste and sweet and waxy taste. It is mild in nature, slightly hot and extremely rich in nutrition, and is called as a healthy food for both medicine and food by experts.
6. Wedding fat carrot:
Xiaoxi rouge carrot, also known as "Touxinhong", originated in Dongxia Dongyang, Chongping and other villages along the river, and then gradually spread to Baohe Township in Quxian County. The product is characterized by bright red color, and it is red inside and outside.
7. Baishiyou:
Baishiyou is a specialty of Baishi Town, Guang 'an District, Guang 'an City, Sichuan Province. Baishi pomelo refers to the pomelo in Baishi Pomelo Garden, which is round, orange in color, thick in skin, rich in sweet juice and rich in aroma, and enjoys the reputation of "one fruit is full of fragrance".
8. Zhaopo Tea:
Zhaopo Tea is a famous historical tea in China and a famous traditional tea in China, with a history of more than 1, years. Its origin is tea fairy Valley, Zhaopo, Mianzhu City, Sichuan Province, and there are green tea, scented tea, black tea and other teas.
As a tribute tea in the Tang Dynasty, Zhaopo tea is famous for its tender buds, quiet fragrance, high purpose and long interest. Lu You, a poet in the Southern Song Dynasty, expressed his love for her with the poem "Tea tests Zhaopo like splashing milk".
9. Taiyuanjing Vinegar Drying:
Taiyuanjing Vinegar Drying is a specialty of yantan district, Zigong City, Sichuan Province and a symbol product of chinese national geography. Taiyuanjing vinegar drying has a history of more than 16 years, following the traditional secret recipe of Qing Daoguang for 28 years.
through the continuous exploration, excavation, sorting and inheritance of five generations of brewing technicians, it is made by four major technological processes, namely cooking, fermentation, sun exposure and aging, with more than 2 processes, and its aging period is more than 2 years. It is the only product listed in the "China Time-honored Brand" recognized by the Ministry of Commerce for the first time.
1. Porcelain-fetal bamboo weaving:
Porcelain-fetal bamboo weaving, also known as porcelain-fetal bamboo weaving, is a unique traditional handicraft in Chengdu and a kind of Sichuan specialty. It originated in the middle of the Qing Dynasty and was mainly used as a tribute at that time.
due to the hardships of the world, the skills were lost several times, and they were rediscovered and resumed production in the 195s. Porcelain-fetal bamboo weaving products have unique skills, and are good at fineness. They have the technical characteristics of "selecting materials, extra fine threads, clinging to tires, hiding heads in secret and colorful pictures".