Share the practice of home-cooked chicken rice flower. Many babies like eating it. Give it to the baby or cook it at home. The practice is also very simple.
The delicious standard of popcorn should be crispy outside and tender inside.
1. Bread crumbs are generally used to make skins brittle. The appearance of breadcrumb popcorn is not only crisp, but also sweet. You can also mix flour and starch to make a crisp paste.
In order to make the chicken tender, it is generally necessary to ensure that the chicken juice is not fried. To do this, we need to do two things: (1) Marinate the chicken first, and do some isolation measures with eggs outside. (2) Grasp the temperature when frying, and don't fry too dry.
Crispy fried chicken rice flower: (made of bread crumbs)
Preparation of ingredients:
200g of chicken breast, 30g of bread crumbs, pineapple 100g, one third of onion, one piece of ginger, appropriate amount of corn starch, appropriate amount of egg white, appropriate amount of salt, 8g of vinegar, a little salt and pepper, and a little black pepper.
Production method:
1. 150g water, add 8g salt and 8g vinegar, and stir evenly until the salt is completely dissolved.
2. Dice the chicken breast, put it in the water of salt and vinegar prepared in the first step, and soak it in the refrigerator for two hours.
3. Onion, pineapple and ginger are put into a wall-breaking machine and beaten into juice.
4. Pour the salt water into the diced chicken, rinse it with clear water, grab it evenly and absorb the water, then add about 20 grams of mixed pineapple juice, grab it fully and marinate it for about 10 minute.
5. Add egg white to make the chicken tender and smooth, then add starch to make it smooth, lock the water, add a little salt, a little black pepper, a little salt and pepper and a little coconut oil to make it smooth.
6. Add a little salt and pepper to the bread crumbs, stir well to make the bread crumbs slightly wet, and then evenly wrap the diced chicken with the bread crumbs.
7. Pour 60% hot oil into the pot, put the prepared popcorn into the pot, fry it over low heat, and take it out after the chicken is cooked. Then raise the oil temperature to 70% heat, fry quickly, and take out the oil control.
The popcorn is ready. Adding bread crumbs will make the skin brittle, sweet and not soft.
Why not just add salt to marinate?
Adding salt directly to diced meat is easy to kill the water in the meat, while soaking the meat in salt water can make the meat slowly absorb water and make the meat tender. Vinegar also has the function of tenderizing meat. This way of soaking can make the meat tender, and it can also remove the fishy smell.
Why add an egg white?
Going out can not only make the chicken tender and smooth, but also effectively seal the chicken juice inside the chicken so that the taste of popcorn will not be too dry.