Pineapple, also known as pineapple, is a famous fruit in tropical and subtropical regions. Its appearance is beautiful, the juice is sweet and has a special flavor. This is a kind of fruit that is deeply loved by people. If you put one in the room, it will be full of fragrance.
Nutrition and efficacy:
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It contains vitamins B 1, B2, B6, A and C, and minerals such as iron, magnesium, potassium, sodium, calcium and phosphorus.
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Its sweetness has the functions of invigorating stomach, promoting digestion, relieving fever, relieving summer-heat, relieving alcoholism, lowering blood pressure, resisting cancer, strengthening spleen, stopping diarrhea, clearing stomach and quenching thirst. Pineapple has diuretic effect, and proper consumption is beneficial to patients with nephritis and hypertension.
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Pineapple can improve local blood circulation and eliminate inflammation and edema.
Edible suitability and taboo:
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Some people may have various reactions to eating pineapple and get pineapple disease. They will have symptoms such as abdominal pain, vomiting, diarrhea, dizziness, skin flushing, itching all over, numbness of limbs, mouth and tongue within 15-60 minutes, and even severe symptoms such as dyspnea and even shock. Don't panic if you have the above symptoms. Go to the hospital immediately. Anyone who is allergic to pineapple should absolutely avoid eating pineapple.
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When eating pineapple, peel and slice the pineapple first, then soak it in light salt water for 30 minutes, then soak it in cold water to remove the salty taste before eating. Soaking pineapple with salt water can also avoid the occurrence of "pineapple disease"
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Ulcer, kidney disease, blood coagulation dysfunction should not be eaten, fever, eczema should not eat more.
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After home decoration, many people put pineapples indoors to absorb the odor, so the used pineapples can no longer be eaten.
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People with stomach cold and cough deficiency should not eat or drink pineapple juice raw, but should eat it after decocting.