Laughter is not enough, so don't stop drinking.
Pick a favorite wine and find bayberry in zongzi.
Open the curtain and enter the account, and the candle will burn ash.
Don't worry about the heavy sideburns, Guang Xiao will come.
Appreciation: Xu was a poet in the Northern and Southern Dynasties and his wife was his wife. This poem is also one of the earliest poems describing New Year's Eve. On New Year's Eve, the poet and his wife are drinking happily, looking forward to the arrival of the New Year. The scene is very delicate and realistic.
Keeping the old age is a folk custom in China on New Year's Eve, which is also called wasting time and staying up late. In ancient times, observing the age has two meanings: the old man's observing the age means "resigning from the old", which means cherishing time; Young people keep their age in order to prolong the life of their parents. Since the Han Dynasty, the time for the alternation of the old and new years is generally at midnight. On New Year's Eve, men, women and children will be brightly lit and get together to watch the New Year. Therefore, observing the age is one of the customs of the Spring Festival.
Second, in addition to the night, Tang Gao.
The cold light in the hotel stayed alone and didn't sleep, and the guest turned sad.
My hometown is thinking thousands of miles tonight, and it is another year of the Ming Dynasty.
Appreciation: In ancient times, the traffic was underdeveloped, and it was common for those literati who lived in other places not to go home for the New Year. This poem was written by the poet on New Year's Eve. However, even in today's convenient transportation, there are still many people who can't go home for the New Year. "Tonight's hometown is full of thoughts", I wish them good luck.
Third, New Year's Eve in Tang Dynasty
This year will be over tonight, and we will urge it tomorrow next year.
The cold goes with the night, and spring comes one by one.
Colors change in the air and faces return in the dark.
Unconsciously, the scenery has entered the backyard.
Appreciation: According to legend, this poem was written by Li Longji, Xuanzong of Tang Dynasty, and by Shi Qing in five steps. The beauty of poetry lies in the word "urge", which points out its sense of urgency, punning and making the finishing point. This five-rhythm poem is not only amazing in speed, but also relevant in content. It sings at the right time, skillfully writing the scenery and emotions in the special space-time environment that alternated in the past two years. At the same time, the antithesis is neat, the rhythm is harmonious, and the language is clear and implicit, which fully shows the author's extraordinary poetic talent and is worthy of being an excellent New Year poem.
Fourth, in addition to the night, there is Tang Huai Meng Haoran
The five-watch clock leaks and urges, and the four gases go back.
The residual lamp in the tent went out and the aroma in the stove turned to ashes.
Gradually, I saw the lotus pillow forced by spring and suddenly felt that the bamboo cup was cold.
Every family should not lie down, and only when they miss each other can they have dreams.
Appreciation: When the five ancient watches were in Yin Shi, they were called Pingdan, also called Dawn, Dawn and Sunday. That's the alternation of day and night, which is equivalent to our current 3 am to 5 am. At this time, the chickens are still crowing, and people are gradually waking up from their sleep and starting to welcome a new day. Five minutes after New Year's Eve is the New Year. Therefore, "one night lasts for two years, and five classes are divided into two years."
Five, in addition to "Stay in Changzhou", one of Su Shi's two songs.
Looking at the three-year-old cloud in the south, I am afraid of walking for life.
When I am old, I am afraid of the new calendar. I want to learn from the old Fu Tao.
Fireworks have become youthful, and frost and snow are looking for sick people.
However, I tried to become stronger, and finally I was too lazy to drink Tu Su.
Appreciation: According to legend, Tu Su wine was created by Hua Tuo, a famous doctor at the end of Han Dynasty, and its formula was made by soaking rhubarb, Atractylodes macrocephala, cassia twig, Saposhnikovia divaricata, pepper, aconite root and aconite root in the wine. This medicine has the effects of warming yang, expelling wind and cold, and avoiding epidemic diseases.
The ancients had the custom of drinking Tu Su wine in the New Year. Most people always drink old people's wine, while drinking Tu Su wine is just the opposite. They all drink in the order of growing up, as Dong Xun said, "The young are old, so drink first; Old people lose time, so they drink. "