In ancient China, there was a phrase that drinking so-and-so wine in a certain month (season) could achieve health preservation.

health wine, according to legend, began in the Tang dynasty. The topic of this article starts with a story in the Tang Dynasty. Xuanzong Li Longji was intoxicated with Yang Guifei, "but nights of spring were short and the sun arose too soon, and the Emperor, from that time forth, forsook his early hearings", and gradually became sallow and emaciated, and his limbs were tired. Doctor Tai said, "I traveled eastward and heard that there was an old man in Niufushan, who was over 14 years old." Xuanzong called him strangely, and saw that Weng was black-haired and childlike, and his manners were strong. Ask what the mystery is. Weng told us: "It is the essence of flowers, the god of all medicines, and the water from the five-eye spring makes good wine and is often drunk." Xuanzong was overjoyed, so he drank this wine with the imperial concubine. After a few days, he was twice as refreshed, so he named it "health wine".

Now that living conditions are good, everyone looks forward to a long and healthy life and a good body. For the physically weak, you can choose health wine according to your specific situation all year round. Health wine is mainly soaked in pure sorghum wine. The 5-degree Quanjiaxing Liquor brewed by Qiminsi Liquor Industry is the best soaking liquor, which has the characteristics of high concentration, pure sorghum brewing, strong fragrance and mellow taste. Combined with traditional Chinese medicine with the functions of harmonizing qi and blood and tonifying liver and kidney. Choose a clean brown jar and prepare the whole family to make white wine. The higher the alcohol content, the better. Store it in a cool place after soaking. It is best to drink it before dinner.

chinese wolfberry wine and ginseng wine are very familiar to people. I also introduce safflower wine, asparagus wine, epimedium wine, poria wine and yellow rice wine. The soaking base liquid used refers to 5-degree family-brewed liquor.

safflower wine: take 2 grams of safflower, 1 grams of white wine and appropriate amount of brown sugar. Wash Carthamus tinctorius, dry the surface moisture, put it in a clean gauze bag with brown sugar, seal the bag, put it in a jar, add white wine, cover and seal it, and soak it for 7 days before drinking. Brown, strong flavor, add 2-4 times of cold water when drinking. It has the functions of dredging channels, promoting blood circulation, lowering blood pressure and relieving pain, and is suitable for patients with hypertension and headache.

asparagus wine: take 6 grams of asparagus and 5 grams of white wine. First, wash the asparagus, put it in a gauze bag, tie the mouth tightly, and put it in a wine jar. Pour the white wine, seal and soak for 3 days. The effect is to moisten the five internal organs and blood vessels. It is suitable for deficiency of kidney yin, inflammation of floating fire and susceptibility to external wind, resulting in disharmony of blood vessels, numbness of limbs and pain.

Herba Epimedii wine: take 6 grams of Herba Epimedii and 5 grams of white wine. First, wash and drain Epimedium, put it into gauze bag, tie the mouth tightly, put it into the jar, then pour the white wine, cover it and soak it for 7 days. The effect is to benefit liver and kidney and strengthen bones and muscles. It is suitable for men's impotence, women's infertility, limb temperature and other patients caused by yin and yang deficiency and fire failure of life gate.

poria wine: 6g of poria cocos and 5g of white wine. Put Poria into a Chinese liquor tank and soak it for 7 days. The effect is to tonify deficiency, prolong life, strengthen tendons and bones. It is suitable for muscle paralysis and thin body caused by spleen deficiency and inability to nourish limbs.

yellow rice wine: 6g of dried rehmannia root and 5g of white wine. Wash Rehmannia glutinosa, soak it in a Chinese liquor can, seal it tightly with airtight plastic paper, and soak it for 7 days before drinking. The effect is to relax tendons and promote blood circulation, and it is suitable for numbness and pain of limbs caused by deficiency of yin and blood and dystrophy of tendons and veins.

The whole family has a good wine-making, good medicine materials, soaking according to the prescription, and taking health-preserving wine on time, which will definitely lead to good health and longevity.