Wen Gongcai Ku rubs up "Hu Ma Fan" cold water, and Ren Xian burns pods on fire.
Braised goose, duck and taro beef with Vietnamese powder.
Castanopsis sclerophylla cake is made from nuts of FAGACEAE plants, such as Castanopsis sclerophylla, which are wild in the mountains, by grinding them into pulp, heating and blending them into soft cakes, and then decocting them with seasonings. The taste is delicious and astringent, which is quite appreciated by Chinese and foreign tourists.
"Ma Fan" is the oldest traditional snack in Wuyishan, commonly known as "sesame seed cake". The above-mentioned good glutinous rice is soaked and steamed in water, mashed in a stone mortar with a mallet, kneaded into balls, and mixed with sesame seeds and sugar, which is sweet and delicious and can resist hunger after eating. In many Wuyishan myths and legends, immortals entertain villagers with flax rice, which is called fairy rice. Golden glutinous rice in Wutun (glutinous rice soaked in firewood ash), golden zongzi, white glutinous rice in Xingcun and Xingtian all pay attention to the sweet and smooth taste like flax rice.
Liangshuizai is a traditional refreshing drink in Wuyishan. It is a semi-solidified cold drink made of wild Ficus pumila fruit peeled and dried, and mixed with honey. Has antipyretic, summer-heat relieving, refreshing, and body building effects.
Fairy cake is also a popular cool drink. It is specially made from a kind of wild grass called Xianrencai, which has the fragrance of wild grass and has a long aftertaste after eating. Only in summer!
"Roasted bean" is famous far and near, and it is a snack with unique taste for villagers. Around the Mid-Autumn Festival, it is the time when the beans are full. There was a fire on the lawn, and the connecting rod and pod of the kidney bean were hung on the fire until cooked. It's a special pastoral flavor, and there is a saying: "If the bean pod is burned, it will be famous if you don't eat it."
In fact, the whole edamame is barbecued on the fire, and then cooked and eaten.
Obviously, the mouse is awkward. Before Tomb-Sweeping Day, fresh sage was picked and mashed, grass juice and rice slurry were taken, steamed, and wrapped with stuffing made of mushrooms, shredded bamboo shoots, shredded pork and pickles to make green jiaozi. In the country, there are clams the size of bricks without stuffing. Characterized by long storage time. Rat koji is a delicious snack made by Wuyishan people.
Xiangzi is a festival held by Wuyishan people on the Ghost Festival in July and half. With thick rice slurry as the skin, the stuffing is sweet and salty, and the outside is wrapped in banana taro leaves into a rectangle. Delicious and delicious. Seasonal foods, such as rat koji and scrambled eggs, can increase the festive atmosphere, so they have been passed down since ancient times.
Wuyishan light cake is not as famous as Jian 'ou, but it tastes good.
Tower-also known as Melaleuca Cake (the best in the urban crosswalk, with distinct layers and tender, I like to eat slowly and enjoy it layer by layer).
I can't find the picture, but it's actually made of rice paste, including plum vegetables and peppers.
The color should be white. I really can't find the map. Find something similar.
Zixifen \ rice rolls \ Vietnamese Powder
Zixi Powder \ rice rolls is white coarse powder, then sausage and lean meat are added, but side dishes (sauerkraut and spicy radish) can be added at will. It's delicious.
Vietnamese powder-coarse rice skin, fried lean meat on it, with Chili powder, absolutely delicious!
Characteristics of Smoked Goose in Wuyishan, Gu Lan
You must eat once when you come to Wuyishan.
Identify the "Wuyi Smoked Goose No.1" at the back door of the first hospital in the city. The taste here has won the most support.
Duck rack This is a new food in Wuyishan in recent years.
If you must go downtown, you must also go and see it. Fried beef with taro is one of the favorite specialties of Wuyishan people.