A civilized dining table with thrifty and moral elements

Dear friends:

"Weeding was noon that day, and sweat dripped down the soil. Who knows that Chinese food is hard? " This is a poem that we have been familiar with since childhood, and I believe everyone can blurt it out easily. However, do you really appreciate the hardships and difficulties contained in the poem? When plates of rich and delicious food are "mercilessly" thrown on the cold dining table of the restaurant, when bowls of glistening rice noodles are "generously" poured into the bowl after only a few bites, will you feel distressed?

Dining table civilization reflects the civilization accomplishment of a city citizen and is an important yardstick to measure the civilization degree of a city. As a member of society, we have an obligation to save. As civilized citizens, it is our responsibility to eat civilized meals. Proposal of "Civilized Dining, Frugality and Morality" Proposal of "Civilized Dining, Frugality and Morality". Here, we propose:

First, practice strict economy and rational consumption. Cherish food, eat as much as you can and avoid unnecessary waste. When dining in hotels and restaurants, we should be practical in ordering food, abandon the bad habits of "saving face" and "stressing ostentation and extravagance", and establish the concept of "eat as much as you want, rather than adding enough, and it is best not to leave any leftovers. In case there are leftovers, we should make rational consumption and put an end to waste".

Second, pay attention to etiquette and have a civilized meal. Don't make noise in restaurants, and don't smoke in non-smoking places. "civilized dining, frugality and morality" proposal article "civilized dining, frugality and morality"! . Pay attention to dining hygiene, don't bring pets into the restaurant, and put an end to uncivilized habits such as spitting. Low-carbon and environmental protection, use "public chopsticks and spoons" and put an end to the use of disposable chopsticks. No persuasion, no driving, no driving after drinking. The catering service industry should advocate civilized language, pay attention to cleanliness, adhere to quality service, treat people with courtesy and sincerity.

Third, eat scientifically and live a healthy life. Establish a new concept of scientific and healthy diet, advocate a scientific, reasonable and civilized consumption pattern, change bad eating habits, achieve a balanced diet without picky eaters and partial eclipse, and eat healthy nutrition from ordinary food.

Fourth, spread ideas and dare to supervise. Be a "civilized dining party"! Thumb collapse? What? What's the matter with you? What is the description of Shuoya Shaba Tomb? In case of extravagance and waste, we should stop it in time and persuade it patiently; We should dare to supervise and report acts such as eating and drinking public funds.

The ancients said: "A porridge and a meal are hard to come by; Half a silk and half a wisp, it is difficult to think about matter. " Dear friends, let's take action and vigorously advocate "civilized dining".